If you're going with a group, go for the bulgogi dishes, the Galbi Gui (barbecued beef short ribs) or the signature Samgyupsal (pork belly) Leer más.
The Old Homestead serves up 28 day dry aged USDA prime grade prime rib dubbed the Empire Cut. $55. Certain customers will special order a double rib cut. $110. Leer más.
Whole ducks with perfectly crisp skins are brought to tables and carved before diners by skilled servers. Bring a group and a few bottles of wine — the restaurant is BYOB. Leer más.
Piping-hot, paper-thin slices of crispy, coal-charred cheese pizza served at a no-frills Harlem storefront for only $1.75 each. Leer más.
The Burger: Only available at lunch time and at a limited quantity, this patty is made of brisket, short rib and beef topped with aged cheddar and house-made bacon served with duck fat potato chips. Leer más.
Johnny Iuzzini gets his sweet fix with the Fromage Blanc Island Cheesecake at ChikaLicious Dessert Bar in New York, NY, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Leer más.
All the dishes are bursting with bold flavor. Come on a Wed or Thurs with a group of friends for Kamayan Night and eat everything with you hands. Read about my visit on WinstonWanders below!! Leer más.
The Soy Bacon Cheeseburger here is the vegetarian's answer to the Bacon Cheeseburger. The soy patty is topped with vegan cheese, tomato, lettuce, sautéed mushrooms, caramelized onion and fake bacon. Leer más.
Order the five-course ($55) menu at Huertas. It offers Chistorra lamb sausage with seared leg of lamb, pork shoulder, scallops with summer squash, fideos with cockles and chorizo, and much more. Leer más.