La Habichuela Sunset

La Habichuela Sunset

(Ahora cerrado)
Restaurante caribeño y Restaurante mexicano$$$$
Zona Hotelera, Quintana Roo
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La Habichuela Sunset
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Menu 11
Desserts‏‏‏‏‏
Toasted Coconut Cake
Served with ice cream au cassis
Napolitan Tiramisu
Grandmother's favorite
Parfait Glace Au Kahlua
Coconut ice cream with marinated fresh pineapple, coffee liquor and shredded toasted coconut
Creme Brulee
Rich custard‏‏‏‏ with a touch of vanilla topped with crunchy flambéed caramel and a strawberry
Strawberry Flambee
Prepared with creme de cassis, red wine and brandy
Butterscotch Crepes
Served with vanilla ice cream and walnuts
Chocolate Cake
Stuffed with apricot jelly
Maja Blanca
Yucatecan coconut custard
Vanilla or Coconut Ice Cream
Banana Flambee
In a banana liquor sauce, with brandy and served with ice cream
Crepes Suchard
Stuffed with banana in sweet chocolate sauce, flambéed with grand marnier
Crepes Suzette
The classic French recipe
Poultry and Pasta‏
Roasted Domestic Duck in Pear Sauce
Slowly cooked in the oven and served with an elegant pear sauce. Served with mashed potatoes and vegetables
Seafood Fettuccine in Garlic Sauce
Fine select ion of assorted seafood sauteed with garlic and chile guajillo
Fettuccine in Vodka Sauce
With a tomato and vodka sauce. Served with pork caribbean shrimp
Chicken in Mole
In the traditional finely-ground dark Puebla sauce
Chicken Breast Veronica
Stuffed with plantain banana and prosciutto in a sweet hawaiian sauce
Fettuccine with Zucchini
Sauteed zucchini and onion with parmesan cheese and a touch of anchovies
Relleno Negro, Classic Mayan Dish
From the prehispanic Mayan gastronomy, delicious turkey and meatballs in a roasted chile sauce
Chicken Pibil
From the‏‏ prehispanic Mayan gastronomy, chicken seasoned with achiote cooked in the oven wrapped in banana leaves
Steaks‏‏‏‏‏
Choice cuts of export-grade beef served with vegetables and potato or rice
Ranch Style Steak
Served with‏‏‏ refried beans, guacamole and tortillas
Tampiquena Beef Fillet
Grilled strips‏‏ of beef fillet with the traditional garnish of guacamole, refried beans, chicken enchilada, sliced onions and chile poblano julienne (not spicy)
New York
13.5 oz (380 gr)
Grilled Heart of Beef Fillet
Heart of‏ beef fillet in morel sauce
Beef Fillet Ties Mexican Style
Grandma's Sunday‏‏‏‏ brunch recipe. ask your waiter
Rib-Eye
13.5 oz (380 gr)
Appetizers
Guacamole
The famous Mexican appetizer
Ceviche Ixtapa
Marinated strips of fish fillet with red onions and chile serrano julienne
Soft Shell Crabs Carmen
Deep fried served with refried beans, avocado red onion and tortilla for a heavenly taco
Oasis Tuna Tartare
Chopped tuna prepared with avocado and mango, accompanied with a chipotle sauce
Yucatecan Tamales
3 delicious yucatecan tamales, lobster, duck and shrimp, served with 3 traditional sauces
Seafood Ceviche
The traditional fisherman's mixed seafood cocktail
Shrimp Cocktail
Pink caribbean shrimp served with a traditional cocktail sauce with a touch of horseradish
Tapa Al Ajillo
Assorted seafood‏‏ sauteed with olive oil, potatoes, mushrooms and strips of chile guajillo
Crepes of Huitlacoche
Crepes stuffed with black Mexican corn truffles and glaced with hollandaise sauce
Soups‏‏‏‏
Cream of Habichuela
Our famous string-bean and vegetable soup, prepared daily with our special recipe since 1977
Lime Sour
A favorite in tucatan, chicken broth slightly flavor with aromatic limes, served with fried tortilla strips and chicken
Lobster Bisque
Exquisite cream lobster
Creme Conde
The black bean soup, queen the Mexican gastronomy since ancestral times
Salads‏
House Salad
Select crisp lettuce, carrots. Squash, and jicama in special house dressing
Italian Green Salad
Select variety of crisp lettuce onion julienne, and cucumber served with the traditional dressing of white wine vinegar
Caesar Salad (2 Pax)
The original recipe prepared for 2 persons. (Usually prepared table side)
The Lovely Moe Isa
Crisp lettuce, avocado, tomatoes, cucumber, almonds, goat cheese, and parmesan cheese served in the Molina's dressing
Fish & Seafood‏‏‏‏‏
Seafood Empanxonostle
Fresh fish fillet, shrimp d sea scallops prepared with aromatic herbs and vegetables. Wrapped and cooked in aluminum foil
Fish Fillet Amaranth
Breaded with amaranth and almond flakes. Served with two vinagrette, tamarind and mango, and topped with a tropical fruit pico de gallo
Fish & Seafood‏‏‏‏‏: Fish Fillet
Tikin-Xik
Our traditional Mayan barbecue sauce.
Whole Fish
Ask for todays sunrise catch. Cooked on the flat grill
Veracruzana Sauce
A fusion of Mexican and spanish cuisine, rich blend of tomatoes, green olives, capers and onions with a slight kick of sweet chiles. a must
Whole Fish
Capers Sauce
Cooked in slightly glazed caper sauce
Oriental Tuna Steak
Sesame crust, cooked on the grill and served on a bed of roasted potatoes with fine herbs and aromatic oils
Grouper Fillet
La Habichuela Special
Chunks of caribbean lobster tail and giant shrimp in curry sauce, served in a lobster shell over a bed of rice
Shrimp‏
Grilled with Garlic Butter on the Side
Delicious pink caribbean shrimp cooked to perfection
Deep Fried Coconut Shrimp
Jumbo shrimp breaded with shredded coconut, served with a sauces, tamarind and pineapple
Shrimp Steak
Shrimp medallion cooked on the grill served with a black Mexican truffle sauce
Ginger Shrimp
Jumbo shrimp in a ginger and mushroom sauce, served with refried and vegetables
Caribbean Lobster Tail‏‏‏‏‏
Lobster Tail Tikin-Xic
Pre-hispanic recipe. Seasoned with achiote and cooked on the grill. Served with refried beans, red onions and tortillas for a fine lobster taco
Bestial Size, the Kind of Size You’Ve Dreamed Of
Up to 16 oz-450 by the ounce
Seafood Parade
Fish fillet, jumbo shrimp and caribbean lobster tail served with 3 butters
Splendid Jumbo Size Grilled (10 Oz.)
Caribbean lobster cooked on the grill and served with 3 different butters
Surf and Turf
7 oz. Of lobster tail served with 3 butters and a heart of beef fillet, all cooked on the grill, served with vegetables and rice

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La Habichuela Sunset
Blvd. Kukulcan, km 12.6 (In front of Fire Station.)
Mexico Quintana Roo, Quintana Roo
México
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Genuine ambience of the Mayan culture, menu Caribbean & international cuisine,
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Cerrado permanentemente (Mostrar más)
  • lun.–dom.
    • 13:00–Medianoche
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+52 998 840 6240
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