Playa del Carmen

Playa del Carmen

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Playa del Carmen
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Menu 5
Appetizers‍‎
Tinga Chicken Tostadas 3 Pcs
82.00
With refried bacons, lettuce, sour cream and soft cheese
Piglet Torta Ahogada
85.00
Fresh bread sandwich with lamp pickled onion, dipped in red sauce
Duck Carnitas
119.00
Deep fried duck camitas style with handmade tortillas, guacamole and drunk sauce
Green Fish Ceviche
119.00
Tomato, coriendr, avocado, hoja santa, espezole
Chipotle Scallops
135.00
Sliced scallops marinated with lime juice, chipodies and coriander
Chimichangas with Chilorio 3 Pcs
89.00
Authantic‎ home made chilli wrapped in flour tortillas with cheese. Served with sauce, lettuce and sour cream
Dona Irma Three Bites
85.00
Three flavors quesadillas, squash flavor, and string cheese
Corn Tempura Chicharron
69.00
Corn due tempura chicharron ( fried pork skins) with green sauce
Salads‎
Panna Cotta with Goat Cheese and Ash Tortilla
86.00
Gurva sauce, lettuce and chili
Octopus Salad with Lime and Piquin Chilw
82.00
Octopus in vinaigrette with piquin chile and tamarind with a hint of mezcal
Smoked Duck Bitter Orange Flavor and Amaranto
97.00
Smoked duck slices, small lettuce, orange gel and agave honey
Soups‍‎
Beef Molito De Olla with Vegetables
95.00
Short rib slowly cooked beef broth for twelve houre with vegetables and ( a great to my mother)
Crab Chowder
69.00
Typical soup
Black Beans Soup with Chorizo
69.00
Bean broth reduction, fried tortilla chips, and goat cheese and posilla chile powder
Entries‎
Green Pozole with Lobter Anda Clams
198.00
Served with onion, radish, lettuce, green chile and toast
Sous Vide Cooked Cochinita
197.00
Slow vacum cocked cochinta, xri-pek and toasted sauce
Veal Mixiote
197.00
Oven cocked wrap with two cheese sauce, cactus and rice
Our Famous Tikin Xic Fish
189.00
Marinated catch of the day in achiote with mashed banana, xri pek sauce and black rice
Smoked Chile Covered Tuna
227.00
Pico de gallo sauce with jcama, cocumber, guacamole sauce and hibiscus flower
Black Coral Shrimp in Molcajete Sauce
325.00
Jumbo shrimp (u-15) in black tempura with refried beans and avocado puree
Prime Rib Eye
363.00
14oz of prime rib eye, grilled with pepper and grains of corn, with double cream and green salad
Salmon in Green Pipian Sauce
209.00
Grilled‎ salmon served with mushroom risotto and dried fruits
Oaxaca's Black Duck Mole
275.00
With banana
Grilled Double Lamb Rib Chops
337.00
Served‎ with beer (drunk sauce) , mashed potato and vegetables
Zuccini Flower Rissoto with Huitlacoche
172.00
Served‎ with black truffle oil and chile brittle

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Playa del Carmen
77710 , Quintana Roo
México
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