A.O.C. L'aile ou la Cuisse

A.O.C. L'aile ou la Cuisse

(Ahora cerrado)
Restaurante francés$$$$
West Village, New York
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A.O.C. L'aile ou la Cuisse
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Main Menu 10
Le Petit Dejeune
Tartine
4.50
Toasted baguette with butter and jam
Pain Perdu
13.50
French toast with ham, fresh fruit and pure maple syrup
Continental
12.00
Fruit salad, croissant, tartine, jam with a glass of freshly squeezed orange juice
Omelettes
12.50
Choice of three - bacon, swiss cheese, goat cheese, cream cheese, ham, mushrooms, spinach, onions, tomatoes, tofu with mesclun salad and roasted potatoes
Feuilles De Brique
12.50
Wrapped phyllo pastry with ham and cheese over ratatouille topped with a poached egg
Oeufs Florentine (Spinach)
12.50
Available on weekends only
Croissants
4.50
Plain, chocolate, almond
Granola
10.50
Fruit salad, yogurt and cereal
Salade De Fruit
9.50
Seasonal fruit salad
Oeufs a Votre Facon
11.50
Eggs any style with bacon roasted potatoes and mesclun salad
Oeufs Benedict
13.50
English muffin topped with poached egg and hollandaise sauce. available on weekends only
Oeufs Nordique (Smoked Salmon)
15.50
Available on weekends only
Les Hors D'oeuvres
Escargo
10.50
Snails cooked with pastis from Marseille, fresh garlic and parsley
Friture De Crevettes
15.00
Fried shrimp served with three sauces
Les Carottes Rapees
8.50
Julienne of carrots vinaigrette
Assiette De Fromages
20.00
Assortment of savory french cheeses
Quiche Lorraine
11.50
French bacon and swiss cheese pie with mesclun salad
Tartare De Boeuf (Old Fashioned)
16.00
Sliced beef over garlic toast with frisee salad
Foie Gras
18.00
Homemade foie gras with apple compote and tartine
Le Hareng Pommes a L'huile
14.00
Smoked herring with warm potato salad
Friture De Calamars
13.50
Crispy fried calamari served with three sauces
Assiette De Charcuterie
19.00
Platter of soppresata, sausage, duck pate, seasonal greens and cornichon
Quiche Du Jour
11.50
Selection of daily vegetables with goat cheese
L'assiette De Saumon Fume
16.00
Smoked salmon with lemon and toasted bread
Les Soupes
Soupe a L'oignon
11.00
Onion soup, toasted bread, swiss cheese gratin
Bisque De Homard
9.50
A creamy lobster and clam soup
Soupe De Legumes Du Jour
8.50
Homemade fresh vegetable soup pure
Soupe De Jour Et 1/2 Sandwich
12.50
Soup of the day and 1/2 sandwich
Les Salades
La Salade Nicoise
17.00
Fresh tuna, tomatoes, potatoes, boiled eggs, anchovies red peppers, string beans and olives
La Salade De Chevre Chaud
13.50
Phyllo pastry filled with goat cheese and spinach over a spinach salad
La Frisee Aux Lardons
12.00
Ham, french bacon and a poached egg
La Salade De L'atre
17.00
Diced duck,foie gras, red bliss potatoes, walnuts and mesclun salad
Salade De Legumes
11.50
Organic mixed baby greens, vegetables, tofu and parmesan cheese
La Salade De Pmt
13.50
Prosciutto, buffalo mozzarella, tomatoes, drizzled with extra virgin olive oil
La Salade Nordique
19.00
Poached salmon, jumbo lump crabmeat,smoked salmon, poached eggs, grapefruit and cucumber
La Salade D'endive
15.00
Roquefort cheese, walnuts and grapes
La Frisee Aux Lardons
13.50
Ham, french bacon and a poached egg
La Salade De Poulet a La Paillard
14.50
Sliced breaded chicken breast over tarragon sauce with lemon and frisee salad
Salade De Mesclun
8.50
Organic mixed baby greens, cucumbers, julienne carrots
Viandes Et Volailles
Entrecote
29.50
New York dry aged angus shell steak with choice of herb butter or peppercorn sauce, organic salad, french fries
Filet De Porc Sauce Moutarde
24.50
South carolina pork tenderloin with mustard sauce, spinach and string beans
Le Cassoulet De Castelnaudary
27.00
Duck leg, garlic sausage, French Southwest sausage, bean stew, tomatoes, topped with bread crumbs and baked
Jarret D'agneau
24.00
Tender Colorado lamb shank cooked with rosemary, polenta and seasonal vegetables
Tartiflette
18.50
Potato stew, bacon, onions, reblochon cheese, white wine with organic salad
Onglet a L'echalotte
25.00
Black Angus hanger steak with red wine shallot sauce and potato gratin
Confit De Canard
25.00
Duck confit, frisee salad, cauliflower gratin and grand marnier sauce
Blanquette De Veau a L'ancienne
26.00
Veal stew, leeks and mushrooms in a white cream sauce served with vegetable rice
Coq Au Vin
24.00
Red wine chicken stew with bacon, mushrooms and carrots served with fresh tagliatelle
Steak for Two Cotes De Boeuf
65.00
(served after 6pm) . Sliced rib-eye steak with bernaise sauce, french fries and vegetables
Les Pasta
Featuring "Raffetto's" Fresh Pasta
Pasta Du Sud
15.50
Fresh tagliatelle pasta, tomato sauce, green olives, basil and Reggiano parmesan cheese
Pasta a La Bretonne
17.00
Fresh tagliatelle with shrimp, clams, mussels, shallots, saffron sauce and organic baby spinach
Pasta Carbonars
16.00
Fresh tagliatelle, french bacon, ham and cream sauce
Risotto Aux Legumes
18.00
Arborio rice, truffle oil, mushrooms, vegetables, parmesan cheese, walnuts, aged balsamic vinegar
Poissons Et Crustaces
all mussels served with a side of fries
Thon Grille
27.00
Grilled yellowfin tuna, black mashed potatoes, sauteed spinach and balsamic reduction
Risotto De La Mer
25.00
Salmon, scallops, shrimp,arborio rice, truffle oil, mushrooms, spinach, balsamic vinegar
Croustillant De La Mer
26.50
Shrimps, scallops, PEI mussels sauteed in a light creamy saffron broth over California spinach and served in a crispy phyllo pastry shell
Moules Au Safran
21.00
Steamed PEI mussels in a creamy white saffron sauce
Accompagnements
9.00
Ratatouille, potato gratin, mashed potatoes, fries, mixed vegetables
Morue a L'oseille
24.00
Filet of codfish, sorrel sauce with ratatouille and frisee salad
Saumon a L'unilateral
24.00
Grilled Canadian salmon, seasonal vegetables and caper sauce
Moules Marinieres
19.00
PEI mussels steamed in white wine broth
Moules Provencales
21.00
Steamed PEI mussels with fresh tomatoes, garlic, olive oil and basil . Full mussel orders served with a side of fries
Les Classiques
Demi Poulet Et Frites
18.00
Half roasted all natural free range chicken aux jus with fries
Saucisse De Toulouse
14.50
Grilled pork sausage, mashed potato and mustard sauce
Merguez Frites
14.50
Grilled lamb sausage, harissa sauce, fries, salad
Steak a Cheval
14.50
Ground sirloin topped with sunny side up egg served with parsley mashed potato
Les Sandwiches
Served with fries or salad on a baguette
Croque Monsieur
13.00
Toasted bread, ham, swiss, bechamel sauce
Le Merguez De Barbes
14.00
Lamb sausage, roasted peppers harissa hot sauce
Le Club
12.50
Chicken, bacon, swiss, tomato, lettuce and pesto on a pressed baguettes
Les Legumes Grilles Et Marines
11.00
Zucchini, white squash, mushrooms, goat cheese on a pressed baguette
Croque Madame
14.00
Croque Monsieur with sunny side up eggs
Le Pmt
13.50
Prosciutto, mozzarella, tomato and basil
Le Parisien
11.00
Ham, cantal cheese, tomato on a pressed baguette
Les Burgers
Le Hamburger
12.50
Sirloin burger, fries, mesclun salad
Le Bacon Cheeseburger
14.50
Sirloin burger, bacon, swiss or cheddar cheese, fries, mesclun salad
Le Cheeseburger
13.50
Sirloin burger, swiss or cheddar cheese, fries, mesclun salad
Le Tuna Burger
17.00
Served with fries and mesclun salad
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A.O.C. L'aile ou la Cuisse
314 Bleecker St (btwn Grove & Bleecker St)
New York, NY 10014
Estados Unidos
Obtener direcciones
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Located in the heart of New York City's West Village, A.O.C. has become a part of the historic and beautiful neighborhood.
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Cerrado permanentemente (Mostrar más)
  • lun.–jue., dom.
    • 8:00–Medianoche
  • vie.–sáb.
    • 8:00–4:00
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(212) 675-9463
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@aoc_nyc
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
Sí
Comida y bebida
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Cerveza, Vino, Servicio de bar completo, Cócteles
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