Doppio Zero

Doppio Zero

Pizzería$$$$
Downtown Mountain View, Mountain View
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Doppio Zero
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MenúMenú
Pizze 3Lunch 6Dinner 6Valentine's Menu 6
Margherita
San Marzano tomato sauce, homemade mozzarella, parmiggiano reggiano, basil and E.V.O.O
Salsiccia e Friarielli
Broccoli rape, Italian sausage, burrata cheese
Doppio Zero
Arugula, 24mo prosciutto, burrata, shaved parmigiano reggiano
Calzone
Homemade mozzarella, ricotta, tomato sauce, prosciutto ham and basil
Capricciosa
Tomato sauce, homemade mozzarella, prosciutto ham, Italian salami, artichokes, black olives and basil
Marinara
Tomato sauce, oregano, fresh garlic and basil
Jalapeno
San Marzano tomato sauce, homemade mozzarella, guanciale (pork cheeks) , spicy sausage, leeks, basil, jalapeno
Diavola
Tomato sauce, Italian spicy sausage, basil and EVOO
Pescatora
Tomato sauce, mussels, clams, baby octopus, shrimp, garlic and oregano
Pizza Fritta​
Napule
Fried pizza filled with homemade mozzarella, ricotta cheese, tomato sauce, Italian salame, black pepper
Antipasti​
Croquette
Fried potatoes croquette with gruyere cheese and leeks
Carciofi alla Ischitana
Lightly deep fried Californian artichoke, sea salt and lemon
Polipetti
Baby octopus with tomato sauce, Mediterranean black olives and capers
Burrata
Burrata cheese with bell peppers, sundried tomato and parsley
Casareccio (for two)
Antipasto Selection of salami, cold meats and imported cheese
Polpettine
Napolitan style meatballs and grilled bread
Calamari e Gamberi Fritti
Lightly deep fried calamari and shrimp with veggies
Guazzetto di Cozze
Napolitan style sauteed mussels, bianco or rosso sauce.
Zeppole di Mare
Lightly deep fried seaweed dough, sea salt and parsley
Insalate​
Napoletana
Butter lettuce, radish and shaved fennel with red wine vinaigrette
Vegetariana
Chopped grilled mix veggies with avocado vinaigrette
Napoletana
Chopped romaine lettuce, chopped chicken breast, hearts of palm, tomato, cannellini beans, haricot vert and onion with light mustard dressing
( Add Shrimp or Grilled Calamari ) $ 4
Asparagi
Asparagus, organic arugula, tomatoes, Corn, Sliced grilled chicken breast, shaved parmigiano reggiano and Lemon vinaigrette
Caprese
Fresh mozzarella, tomatoes, basil and E.V.O.O
Caprese
Buffalo​ mozzarella, tomatoes, basil and E.V.O.O
Trecciolina
Organic arugula, hearts of palm, tomatoes, shaved parmigiano reggiano, mozzarella In lemon avocado vinaigrette
Vegetariana
Chopped grilled mix veggies with avocado vinaigrette
Spinaci
Organic Spinach, bacon, red onion, mushrooms and balsamic vinegar
Beets Salad
Organic arugula, Roasted beets, goat Cheese, Toasted Almond and balsamic vinaigrette
Sandwich​
Capri
Homemade saltimbocca with meat balls, spinach, and mozzarella cheese
Ischia
Grilled chicken breast, sundried tomato, bell peppers and caramelized onions
Positano
Homemade saltimbocca, avocado spread with grilled eggplants, mozzarella cheese, tomatoes and organic arugula
Vietri
Speck, Smoked Mozzarella, Grilled eggplant, arugula
Pasta​
Lasagna
Homemade Napolitan style meat lasagna
Fettuccine Wild Boar
Homemade fettuccine with wild boar ragu'
Gnocchi
Homemade gnocchi with tomato sauce, Taleggio cheese and basil
Garganelli
Curly homemade pasta with sausage, broccoli rabe, Italian cheese, Pecorino cheese
Scoglio
Spaghetti pasta with mussels, clams, shrimps and baby octopus cooked in a light spicy tomato sauce
Vesuvio
Homemade fettuccine with meat sauce
Ravioli
Homemade ravioli with wild mushrooms, ricotta and fondue truffle sauce
Secondi​
Salmone alla Griglia
Grilled salmon in guazzetto sauce, served with veggies
Tagliata
Grilled​ rib eye steak with French fries
Pollo alla Milanese
Breaded chicken Milanese with arucola, tomato, onion and French fries
Melanzane Parmigiana
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella and roasted tomato puree
Antipasti​
Calamari e Gamberi Fritti
Lightly deep Fried calamari and shrimp with veggies
Polipetti
Baby octopus with tomato sauce, Mediterranean black olives and capers
Polpettine
Napolitan style meatballs and grilled bread
Burrata
Burrata cheese with bell peppers, sundried tomato and parsley
Polenta e Funghi
Soft polenta sautéed with wild mushrooms and fondue truffle sauce
Carciofi alla Ischitana
Lightly deep fried Californian artichoke, sea salt and lemon
Croquette
Potato croquette with gruyere cheese and leeks
Guazzetto di Cozze
Napolitan style sauteed mussels, bianco or rosso sauce.
Casareccio
Antipasto for two, assorted chef choice
Insalate​
Trecciolina
Arugula, hearts of palms, tomatoes, shaved parmesan cheese, mozzarella in lemon avocado dressing
Spinach salad
Spinach, bacon, red onion, mushrooms and balsamic vinegar
Cavolfiore
Roasted cauliflower, black currant, pine nut and breadcrumbs
Napoletana
Butter​ lettuce, radish, shaved fennel, red onion in red wine vinegar
Caprese
Buffalo mozzarella, tomatoes, basil and EVOO
Primi​
Lasagna
Homemade Napolitan style meat lasagna
Garganelli
Curly homemade pasta with sausage, broccoli rabe, pecorino cheese
Gnocchi
Homemade gnocchi with tomato sauce, homemade mozzarella cheese, and basil
Scoglio
Spaghetti pasta Mussels, clams, shrimp, baby octopus, light spicy tomato sauce
Fettuccine Wild Boar
Homemade fettuccine with wild boar ragu
Ravioli
Homemade spinach ravioli with wild mushrooms, ricotta and fondue truffle sauce
Secondi​
Salmone alla Griglia
Grilled salmon in guazzetto sauce, served with veggies
Pollo alla Milanese
Breaded chicken Milanese with arugula, tomato and onion with French fries
Bistecca con patatine fritte
Grilled rib eye steak with French fries
Melanzane Parmigiana
Homemade Neapolitan style layers of eggplant with basil, buffalo mozzarella and roasted tomato puree
Sides​
Spinach
Fresh spinach sauteed with garlic
Friarielli
Sauteed broccoli rabe with Italian chilies
Patatina fritte
Herbs infused fries
Roasted Brussel Sprouts
Appetizer​
Soup
8.00
Carrot ginger soup
Polpo
12.00
Fresh octopus with capers, nicoise olives, in a tomato sauce
Calamari  e Gamberi Fritti
12.00
Deep fried Calamari and shrimp
Tortino di Gamberi
12.00
Sautèed shrimp with garlic, thyme and saffron topped with yogurt sauce over vegetable julienne
Burrata
12.00
Burrata cheese with bell peppers, sundried tomato and parsley
Croquette
10.00
Potato croquette with gruyere cheese and leeks
Tuna Tartar
12.00
Fresh sushi-grade tuna, with mustard, red onions and lemon juice
Insalate​
Caprese
12.00
Fresh mozzarella, tomatoes, basil and E.V.O.O
Burrata Salad
14.00
Fresh burrata cheese, Arugula, toasted almonds, sliced strawberries, balsamic dressing
Trecciolina
10.00
Organic arugula, hearts of palm, tomatoes, shaved Parmigiano Reggiano cheese, mozzarella in lemon avocado dressing
Paste​
Lasagna
18.00
Homemade​ Neapolitan style meat lasagna
Tagliolini Fresh Truffle
30.00
Homemade tagliolini pasta with fresh truffle and cheese fondue
Ravioli
22.00
Homemade Ravioli filled with fresh lobster in a brandy lobster sauce
Linguine Sea Urchin
20.00
Homemade linguine, garlic, sea urchin white wine
Fettuccine Wild Boar
18.00
Homemade fettuccine with wild boar Ragu
Ravioli Ai Funghi
20.00
Homemade spinach ravioli with wild mushrooms, ricotta and fondue Truffle sauce
Paccheri
19.00
Tube shape Pasta, with walnuts, speck, mushrooms, in a light cream pesto sauce
Secondi​
Bistecca
24.00
Grilled rib eye steak with mushroom sauce, served with French fries
Branzino
28.00
Fresh filet branzino sauteed with artichokes, capers and white wine
Scallops Piccata
26.00
Fresh Sea Scallops, sauteed with capers, lemon, white wine and a touch of parsley pesto
Salmone Siciliana
24.00
Fresh wild salmon with capers, olives, and fresh tomatoes, served with veggies
Costolette Agnello
29.00
Grilled rack of lamb Marinate with herbs
Pizze​
Jalapeno
20.00
San Marzano tomato sauce, homemade mozzarella, guanciale (pork cheeks) , spicy sausage, Leeks, basil, jalapeno
Capricciosa
20.00
San Marzano Tomato sauce, homemade mozzarella, ham, Italian salami, artichokes, mushroom,
Fungo
20.00
Wild Mushrooms, thyme, goat cheese, fontina, Italian chilies, truffle oil
Pescatore
20.00
San Marzano tomato sauce, mussels, clams, baby octopus, shrimp, garlic and oregano
Doppio Zero
20.00
Burrata cheese, 24 months aged Prosciutto di Parma, arugula, shaved Parmigiano Reggiano, E.V.O.O

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Doppio Zero
160 Castro St
Mountain View, CA 94041
Estados Unidos
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Abierto hasta las 23:00 (Mostrar más)
  • lun.–jue., dom.
    • 11:30–22:00
  • vie.–sáb.
    • 11:30–23:00
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(650) 938-4147
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Sí (incluyendo Discover y Visa)
Mesas al aire libre
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Menús
Almuerzo, Cena, Happy Hour
Bebidas
Servicio de bar completo, Cócteles
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