The Wall Street Journal • Febrero 26, 2013The restaurant's beef carpaccio may be its tastiest dish: tender with pickled mustard seeds, parmesan, lemon and arugula.
Alec D. • Noviembre 17, 2017I loved the Great Gatsby vibe from the bank vault. Staff is informative/attentive. Everything was heavenly from the complimentary bread to the “Scotch & Bubbles” cocktail. The filet melts like butter!
David D. • Enero 7, 2017Great prosciutto! And the short ribs are much better than whole foods and a lot cheaper. Love this place!
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