Bryan K. • Noviembre 24, 2013Pulled pork is the bomb. Huge portion of meat, yummy bun, and lots of bbq sauces to try.
Cole T. • Noviembre 15, 2018I had their brisket and coleslaw combo when they were parked in the Inner Harbor on a Friday in May. Phenomenal BBQ and very tasty sides. Owner is super friendly and you can tell he’s passionate.
Rachel L. • Febrero 23, 2015Delicious Meaty Chili at The Pig & Rooster Smokehouse in Canton - the brisket sandwich was awesome and so were the fries and corn bread.
Sophia J. • Julio 30, 2017I had the blacken lamb chop with cheese grits in a wine reduction. I had a watermelon salad for my app and it all went awesome with a smooth Malbec. I would definitely return.
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