Christopher L. • Julio 13, 2013Chocolate tart and dulce de leche bread pudding all the way. Never knew a seafood restaurant could do dessert so well.
Steve L. • Agosto 1, 2017The seafood and the drinks are pretty damn good. I had the broiled fisherman's platter.
Jim W. • Agosto 13, 2012Great fish of all types. They actually will filet the fish at your table and then cook it. Also plenty of meat options as well and by the way they don't bring the cow into dinning area.
Jessica M. • Agosto 10, 2011Nancy is the owner and a fantastic lady to chat with. Go in and enjoy superb, unique food and conversation. You don't get this personal touch in too many businesses these days.
Mags (Beaux) @. • Septiembre 26, 2011Ask for the thai mussels. Omg so good. Also the escargot appetizer is delish.
Julian B. • Enero 16, 2014Great service, the lobster ravioli were fabulous. Crab cakes are also pretty good. The bisque, not so much. Pretty good experience.
FuriousMB • Julio 21, 2012The cleanest crab place I have ever seen. The crabs are top notch. The people are always so nice.
Osman D. • Mayo 19, 2013Sopa de mondongo (cow trip soup) Great soup! Oh but wait to hear the best about it, you should try it when hungover! -take care of the servers they try their best
Claire D. • Noviembre 13, 2018Quiet little bar. Good atmosphere. Food reasonable although garlic fries are more garlic than fry!
Paul C. • Diciembre 10, 2015The petite filet and the lamb chop were excellent. The garlic bread is huge.
Rachel L. • Enero 9, 2017I loved the Brussels sprouts and roasted cauliflower. Awesome looking space
Askia • Agosto 16, 2015Great service and atmosphere. Try the Chicken Chesapeake sandwich blackened. Sooo good! 😋
Viren K. • Octubre 23, 2021Chorizo and egg tacos 9/10, McGuiness Brunch burger 10/10, despite a heavy rush, staff were amazing and food was on point!
D L. • Junio 25, 2013A great bar & nice dining upstairs. Good view of the harbor from the 2nd floor. Foods are good. A good selection of beers.
Gabriel N. • Mayo 22, 2017Viva Las Vegas roll
Eater • Septiembre 14, 2017The spicy linguine with Maryland blue crab, and the boneless ribeye steak are two of the most popular dishes at James Beard Award-winning chef Andrew Carmellini’s Rec Pier Chop House.
Andy C. • Julio 12, 2013This was my second trip here. People at this place are super nice. Price can't be beat and the food is amazing.
Reada K. • Octubre 22, 2009Go for brunch. Get the bacon cheeseburger omelet and the fry basket with all 4 sauces. Don't forget about the bottomless mimosas til 4 pm! (get someone else to drive home)
Domingos R. • Enero 3, 2012Like a lot of trendy, great breakfast places, there is a wait but it is very good. Captain Crunch French Toast was outstanding.
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