Ilya Z. • Septiembre 24, 2011The best sea food restaurant in Hong Kong. Try geo duck sashimi and scampi deep fried with garlic and chili
Sophia S. • Octubre 27, 2014Yummy food with a great view and rooftop terrace. No seafood on site but they take you to their usual place to get a good deal. Restaurant is near the end but we'll worth the walk. $1400 for 4 pax.
Sam O. • Marzo 31, 2016Possibly the best 'local' Cantonese restaurant on the islands - definite must for any Hongkonger
Eugenia M. • Abril 14, 2015Best seafood restaurant and everything is very fresh! Top dishes - crab in steamed egg, clams soup, mantis shrimp salt and pepper or steamed, prawns, bamboo clams
Christopher G. • Marzo 17, 2018Really well done restaurant in a NT landmark. The food is basic but all tasty. Service very good and ambiance perfect.
Allie Q. • Septiembre 8, 2015I seriously love this place. It's always crazy, noisy, and crowded. A true Chinese restaurant experience. Great place for cheap drinks and tasty food. English menu available.
Ekaterina V. • Septiembre 26, 2013The best dinner ever! Atmosphere is really comfortable, food is tasty,wine is amazing, oysters are good! Strongly reccomend! Cosy,warm place
Joe A. • Diciembre 12, 2014Recommendations from the staff (and the seafood shop they worked with) were very good. The food was delicious. Really recommended. Especially if you are not used to and knowledgable in ordering fish.
Miranda Y. • Mayo 10, 2010This is on the 7th Floor of the Marriott Hotel in Admiralty. It's next to the pool. Casual atmosphere, al fesco dining. Many different fish and oyster of the day to try.
Christopher A. • Marzo 3, 2015Walk past all of the aggressive seafood restaurants on the main road and come here for an amazing Michelin-starred meal. Highlights: salt & pepper abalone, thai style razor clams, and steamed shrimp.
Ross W. • Enero 2, 2018A must-visit for the world's best bartenders, who stop on their travels at the marble bar to sip on expertly made gimlets, negronis and hurricanes. Live jazz in the evenings adds to the vibe.
Chris F. • Septiembre 12, 2014Lightly battered and very crisp fish! Perfectly seasoned chips plus a selection of sauces. Easily best fish and chips in HK!
Time Out Hong Kong • Diciembre 28, 2011Try the deep-fried octopus, housed in a light batter and dusted off with a little spice. Followed up by grilled skewers, including sea whelk, tuna and leeks, shiitake and squid beaks.
Rozan D. • Junio 27, 2015Wonderful seafood restaurant.The fish is fresh You can have shrimp, scallops, fish, crab but also local Chinese food. Be escorted by local to not have an abuse on your bill. Rapid service
Bleep B. • Diciembre 2, 2016This place is fun and a great price! The ham hock, cuttlefish cakes and veggie dishes were all great. It's a huge space spanning almost the whole block. Enjoy!
Cathy • Enero 5, 2016Always serve the best ever fresh ever oysters here, over 20 choices of oysters from all over the world on everyday!!!
Melvin C. • Octubre 27, 2013Roast pigeons are must try. Highly recommended. 👍👍👍
Peter D. • Julio 30, 2016Crab with green onion is super!
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