Ross Webster-Salter

"Rooftop bar, great views of Wangchai and a decent vibe. Pricy restaurant but heard it serves good steaks. Bring a cardigan, can get cold."

"The 2nd Modern Life of Plants You’ll see the likes of moss vermouth, pigweed and cream of snails feature but don’t wince, everything that goes into a glass at Dandelyan is with deliciousness in mind."

"First impressions will trick you at this Bangkok joint if it looks eerie and abandoned from the outside and no frill minimalism inside but the drinks are what really does the talking here. Try "Chai""

"Glitzy and a gin lovers dream. Let the trolley come to your table and pick your own gin, the best tonic to complement it and even the flowers, fruits and spices to go into your glass."

"Don't be deceived by the name – nothing is kept the same for long at this basement bar, which introduces new cocktail menus and guest bartenders on a regular basis. A signature is the K.Blast."

"The name pays homage to The Savoy’s most famous female bartender, Ada ‘Coley’ Coleman, who left her mark in the early 1900s with the Hanky Panky. Needless to say that’s a classic at the bar."