"Menu is inspired by Singapore's 1st British resident William Farquhar's natural history drawings and is split into sections from Herb, Spice, Clove and Fruit. Try the Bayside or Call Me Old Fashioned"
"Rock dive bar with quality. Try Hobnail (scotch, ginger, Averna, orange oil) or much newer Dope Slap (Pisco, Laphroaig, banana, orange bitters, lemon), don't miss the midnight special!"
""A modern take on a vintage dive bar" - Try the D.F. Highball – tequila and mezcal with cumin and cocoa syrup – or Little White Lies, with gin, bruto americano, cocchi americano and citrus fruits."
"Dark and broody, spread over three floors of a rickety 1960s corner townhouse, Smalls is the place to enjoy some of the best absinthe in Bangkok Don’t miss the Fontaine Louche Bloom."
"Avant-garde with old fashioned hospitality. Signatures change regularly but could include Miso Caliente (Scotch, miso syrup) or Murder in the Vines (bourbon, citrus, rosemary, Ruby Port, raisin syrup)"
"Vesper has evolved since opening in 2014 with barrel-aged interpretations of classics, plus mixes inspired by modern art - Flower Carrier – Bacardi Carta Blanca, gin, Chardonnay, osmanthus and lemon."
Cóctel
· บางรัก, Tailandia
?Superusuario Nivel 3
