lupas C. • Noviembre 8, 2019Es de las mejores pizzas que he probado en todos los países que he visitado, todas son buenísimas qué gran lugar
Steven D. • Junio 11, 2017I had the Show Me the Roni and it was very flavorful and fresh. Love the thin crust as I am not trying to eat a loaf of bread. This is a must try!
John K. • Febrero 8, 2020They make your pie to order as you go down the line. Go without a drink to save a little $. Oven is super hot, so crust can get dark in a hurry.
Whitney R. • Mayo 23, 2019The vibe, the pizza (especially the Smokin Herb with salmon and balsamic drizzle) and those cinnamon rolls?! So glad they’re finally in Atlanta! And, they’re Black owned!
Shelby W. • Septiembre 1, 2018Pass on the gluten free pizza. The toppings are nice, but the crust still needs to be worked on.
Matt D. • Marzo 13, 2020The spicy pepperoni is made with Calabrian peppers and caramelized in orange blossom honey. It’s insanely good.
365Atlanta.com • Marzo 9, 2011My favorite pizza on the menu (also at Baraonda) is the Specialita: diced tomatoes, mozzarella, goat cheese and arugula. Light, fresh, perfect to share...or keep all to yourself! :)
Fred H. • Septiembre 24, 2011Jet Fuel is the drink to get! Stay away from the artichoke dip mayonaise based! :-)
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