Sugerencias para Restaurante de nueva cocina americana cerca de Kaimuki, Honolulú

Kelly M. • Febrero 6, 2010I love their Ma'o organic salad & the polenta!

Alex K. • Enero 2, 2017Great Farm to Table entrees. Particularly enjoyed the miso soup - had an excellent broth. The sashimi was amazing. FYI this was a seasonal New Years Menu and may not be on the regular menu.

Nathan K. • Noviembre 12, 2013Popular new spot for incredible food owned and operated by Wade and Michelle Ueoka. This place gets busy, so be sure to make reservations ahead of time.

Lauren B. • Diciembre 5, 2013Menu is table d'ote (four-course prices set based on the entree you chose). Bring cash for a donation, since you can't tip with card. Everything is under $35, and goes to the school. Also, BYOB yay!

Arthur L. • Julio 31, 2013Grilled Salmon; ask for medium instead of well done. Delicious with right tangy sauce & vegi. Highly recommeded.

Ailie C. • Noviembre 16, 2017There are so many other great restaurants in Waikiki but a familiar face is nice. Come during happy hour to get the best deal. Sit outside and get the Atlantic roll and calamari.

Sylvia L. • Enero 28, 2018Spare ribs, breakfast, mac and cheese, mahi mahi fish sandwich, pizza.

Thaddeus G. • Agosto 24, 2011The cajun chicken fettucine was great! Chicken was a lil dry but good. Garlic fries are a must!

Diana H. • Noviembre 25, 2022Sweet potato Mont Blanc is excellent