Sugerencias para Restaurante de nueva cocina americana cerca de Logan Square, Chicago

marco g. • Mayo 7, 2018Todo esta riquísimo

Dan L. • Junio 3, 2017The pierogis are amazing! Loved the fried mushrooms as well.

ISC C. • Octubre 10, 2013Everything is portioned just right for sharing; save room for dessert!

Jon B. • Abril 8, 2023Ambiance was excellent, cocktails were tasty, and the burger. Damn that burger. One of the best in Chicago!

Time Out Chicago • Marzo 30, 2012Ex-Lula chef Duncan Biddulph's food is distinctive and beautiful, from the Roman-style semolina gnocchi with hazelnuts to the delicate corn crêpes to the hanger steak with seasonal vegetables.

Bianca • Mayo 3, 2021Lovely place for a Sunday brunch. Good anything eggs, pancakes and decent brunch cocktails. Loved the lively atmosphere.

Tyler M. • Noviembre 30, 2014Well worth the wait to get a reservation, reasonable prices for what you get. And BYOB!

Noelle N. • Octubre 18, 2017Great addition to the neighborhood. We love the loaded baked potato gnocchi and green bean casserole for dinner! Brunch is great too! Yummy ricotta toast and burrito! Excellent cocktail menu.

Maya J. • Mayo 1, 2018The flatbreads are delicious and so is the skillet chocolate chip cookie!

Andre G. • Julio 15, 2013Very knowledgeable wait staff. Very impressed with the drink menu. the half chicken was amazing!

Monтιəl • Octubre 21, 2014Excelente, muy buena opción en Chicago. Muy buena gastronomía, buenos vinos y lugar agradable. Recomiendo ampliamente!

Jamie M. • Septiembre 14, 2013At artistic tasting menu that is delicious. BYOB too.

Maya J. • Septiembre 23, 2018We enjoyed the atmosphere here and all of our dishes were amazing. We loved the lentil block, tomato salad, and salmon. Dishes were a bit smaller than we were expecting but delicious nonetheless.

Zeke F. • Julio 20, 2017Amazingly fresh ingredients! The tasting menu is the way to go, but if you see an entree you like you can add it in.

Cody M. • Marzo 9, 2019Spicy mango margarita (the bully drink) for the win!

Brendan L. • Diciembre 7, 2014Love the ribs and really like the slaw that comes with

Margarita I. • Julio 26, 2010Please try the Tasting Menu was the best experience. Thanks for making my Birthday so Special!

Bill R. • Octubre 19, 2013Grear thin crust pizza and a good rotating black board menu of specials. If the Rib Eye is on there, it's a must order ... and huge!

Art M. • Noviembre 26, 2014Just trying a bar snack big enough to be a meal called "the poutine"; fries , demi glazed in aged cheddar. DELICIOUS!

Guy S. • Agosto 14, 2019I’m not a specialty cocktails type of guy, but these were pretty amazing. Works of art. The food was excellent. Not cheap, but worth it in my mind. Overall the experience is just that, an experience.

Tiffany T. • Septiembre 22, 2013I had the eggs benedict special with shrimp and bacon. It was amazing! I can't wait to go back and taste more of their dishes.

K • Abril 17, 2011sunday brunch, delicious

Rosa María Z. • Abril 15, 2016Es muy casual y con toda la onda. Diariamente se prepara un destilado distinto en el lugar. La barra es hermosa. El menú tiene ilustraciones y diseño de uno de los barman que atiende. Con reservación.

morg • Abril 12, 2019wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!

Amr S. • Septiembre 2, 2017The ponzu salmon with sushi was great and so were the coconut shrimp and the wings!

Alfred D. • Noviembre 11, 2015Recomendable el brócoli a la brasa y las vieiras. Ambiente distendido y un poco ruidoso. Servicio muy atento.

Bianca • Julio 24, 2021The aged cheddar rillettes, the chicken waffles and the peach desert… are a must try. Really, all is great, one Michelin star and more.

Claire W. • Marzo 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.

John F. • Marzo 14, 2020Good food and service. I was there for a private event and the filet was outstanding.