ISC C. • Julio 14, 2017Oscar's Buddha Bowl (organic brown rice, peanut glaze, baby bok choy, kale, red peppers, edamame, bean sprouts) with grilled shrimp
Amr S. • Septiembre 2, 2017The ponzu salmon with sushi was great and so were the coconut shrimp and the wings!
Jose Antonio S. • Enero 16, 2023De lujo espectacular
Vanessa G. • Abril 18, 2018Caramel pie, prime burger, hummus. Todo está delicioso.
Claire W. • Marzo 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.
Rosa María Z. • Abril 15, 2016Es muy casual y con toda la onda. Diariamente se prepara un destilado distinto en el lugar. La barra es hermosa. El menú tiene ilustraciones y diseño de uno de los barman que atiende. Con reservación.
Emma C. • Julio 7, 2013Get the sun dried tomato and goat cheese frittata! That plus the French press coffee equals a thoroughly fantastic brunch.
Ramon c. • Enero 22, 2011Fantastic tomato soup, great pimiento , to die for devilled egg salad and friendly stellar service
Andrew C. • Noviembre 28, 2019Breakfast was solid... potatoes were on point, eggs cooked to order + overall large portions!!! Beware - it is pricey, as any hotel bar or restaurant
Jennifer P. • Agosto 20, 2021Beautiful blending of the artisanal space with your culinary experience. Creative plating with courses that surprise your palette.
Crain's Chicago Business • Septiembre 28, 2010To showcase its complex, well-balanced soups, the kitchen offers an unusual flight of three tasting portions ($7). Black beans, Monterey jack and avocado give Southwest flavor to tomato soup; shrimp,
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