Sugerencias para Restaurante de nueva cocina americana cerca de Richmond

Steve L. • Mayo 10, 2014Beautiful, comfortable interior. Must-haves: Lamb entree (trust me), pork and orange small plate, and a cocktail of the bartender's making. If brave like me, the Sunchoke Vichyssoise is to die for.

Bonnie O. • Agosto 17, 2011Delicious humus - even homemade flatbread!

Linda B. • Junio 16, 2017Went here for our birthdays. Great food and service! I really enjoyed the salmon! Oh, and the Vidalia onion soup was good.

Elle B. • Agosto 23, 2013I would love to keep this secret to myself but: get the roast lamb or monkfish with clams. The individual peach cobbler with cardamom scented whipped cream = divine!

Alice S. • Febrero 15, 2014Excellent bloody Mary's!!! And red velvet waffles!!!

Sarah • Diciembre 31, 2017Happy hour everyday 3-7. $2 off drafts, house wines, wells. Monday- $7 Burger night, Tuesday - taco night, $3 tecate, $6 margarita Wednesday - 25% off bottles of wine.

Michela • Febrero 7, 2013Most of the menu is gluten free and delicious, except for the coconut cake, which is just wonderful!

Stephen &. • Marzo 19, 2010Order some of the small plates and appetizers...some of the most delicious stuff on the menu, and that you've ever tasted!

Ana • Enero 6, 2013Every Richmonder MUST go here at some point. I highly recommend the chicken fried oysters as a starter and the rockfish as a main course.

Rachel M. • Mayo 15, 2012Excellent spot for Lunch (I prefer the Curried Chicken Salad). But also great for late afternoon drinks, a nice glass wall provides some privacy and comfort.

Russ 🔥 C. • Agosto 20, 2018Brunch? Try the Hash Bowl with smoked pork carnitas and a Mimosa. You’ll be happy.

Chad W. • Marzo 19, 2016Opening night was amazing. I highly recommend are the Octopus Carpaccio, Mussels, Tuna Tartare, Hearts of Palm, Scallops, Rockfish and for the love of your food coma get ALL the desserts.

Craig K • Octubre 25, 2013By far to his point the best of restaurant week. Dining partners agree. They always have the beat prepared skirt steak of anywhere in town. Spectacular wine list. Terrific service.

Mimi B. • Noviembre 28, 2015Poutine and the spicy Mimi Bloody Mary for brunch. Outstanding!

natalie k. • Abril 2, 2016Delicious food. The bruschetta is a great starter and splitting a pasta dish is a solid meal option.

Tom H. • Febrero 10, 2017Very reasonable priced menu with great portions. Tonight's visit has me questioning the wait staffs intentions as it took quite awhile for our initial drink order of 2 drafts and a Pepsi.

David P. • Septiembre 7, 2018The variety of burgers is a plus and I prefer the lamb burgers.

Paula F. • Enero 17, 2019Food is so good and the Memphis BBQ sauce is great. Try the Mac and cheese.... potato casserole yummy too!

Jeb H. • Abril 5, 2013Loved the crab dishes, loved the tilapia, beer flights are nice, left full. This is a good place.

Steven C. • Septiembre 13, 2016Crab + Avo app was awesome. Simple Salad was great. Service was friendly and attentive.

Lauren B. • Diciembre 1, 2014Brunch specials are the best for a chain

Andre M. • Mayo 12, 2018I have eaten the wings platter and seafood platter. Loved it!

Brian C. • Noviembre 6, 2013Great food to fork restaurant. Mussels are amazing.