The "Cheese" is a beautiful arrangement of apple, spätzle, smoked duck lardons, escarole, date puree, and cheese sauce, all centered around the star ingredient: slices of Cabot cloth-bound cheddar.
Phenomenal dinner. The cloth bound cheddar,apple, herb spretzle, smoked duck lardons, frisée,date hard cider cheese sauce app was out of this world! The milk braised veal was prepared as no other
Beautiful, comfortable interior. Must-haves: Lamb entree (trust me), pork and orange small plate, and a cocktail of the bartender's making. If brave like me, the Sunchoke Vichyssoise is to die for.
Goodness! Tonight we had the Anderson neck oysters chives mignonette. The salmon ceviches Marcona almonds peaches. The flounder escabeche garlic chutney peanuts plantains. Amazing!
I have been here 3 times; I am in love. The first time my company was horrid but the food made it worth it, and I had to come back again. Must make reservations, or you may not be seated.
Everything was top notch from the decor, the service, the cocktails, down to the most important thing...food. Get the prefix menu, it's an absolute bargain.