Victor E. • Enero 11, 2015Lugar super charmoso. Ingredientes orgânicos excelentes!!! Experimente o sundae no final. #delicious
eric b. • Marzo 21, 2021Good classic French fare that is somewhat underrated in NYC. The bar is great as well to get stuffed on the delicious gougeres while you sip.
Bonnie • Septiembre 27, 2010Any place that infuses their own liquor-amazing! Roasted oysters, desserts, drinks, service - my new fav place!!!!
Danilo F. • Noviembre 4, 2014Uma delicia, caro mas vale cada centavo.
Cafedeltekedek C. • Enero 26, 2012Cafè del Tekedek, es bolleria recien hecha, selección de vinos y cervezas, cena cada dia distinta o copas personalizadas.
Shanon H. • Febrero 21, 2015Huevos Rancheros
Vino50: Grape American Road Trip • Marzo 18, 2013Try the Grilled Cheese Sandwich - With raclete cheese, truffle oil and farm fresh egg. Whoa.
Sebastian R. • Marzo 28, 2013Lindo hotel en una zona tranquila. Estupenda comida y desayunos contundentes, el personal es muy amable y hablan bien el español
James K. • Enero 19, 2023Killer vibe, excellent service and phenomenal cuisine. Some highlights include Tomahawk steak, bolognese and the star of the show was the duck meatloaf. Enjoy!! 🍸🍷🥩🍝🦆
Lockhart S. • Noviembre 15, 2023A blockbuster. For perfect results, alternate the order between Italian and French-inspired dishes, and obviously order bottles of wine from both countries.
Amy W. • Diciembre 14, 2017happy hour in the lounge is great! $6 wines and snacks- guac and chips, polenta sticks, cheese plate! 7 days a week 5-7pm. Also lovely brunch spot- take your parents here!
Untapped Cities • Noviembre 17, 2014Sarabeth’s currently has five different locations in New York, offering a classy ambiance, homestyle menu and of course, a great cup of hot cocoa. Reservations encouraged.
D V. • Febrero 11, 2011Free appetizer M-F 11am-3PM with lunch special. Try the simmered chicken and the spring rolls!
Original Penguin • Octubre 26, 2010The food alone – sumptuous canapés, impeccable raw fish, delicate pastas – reserves a spot in the upper echelons of New York fine dining. But its wine list and service put it in a class all its own.
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