Labib R. • Diciembre 19, 2018There are a lot of ramen restaurants you could eat at in the Lower East Side, but this one is mine. The spicy tonkotsu has never failed me.
Brooklyn United • Junio 19, 2013Great place for Ramen in the East Village. Their house broth is a mix of pork and chicken. The Minca Shio is awesome with the thin noodles!
Barbara K. • Octubre 21, 2019We go there most weekends; fabulous service and great pork belly buns; ramen......
cupkeyk • Noviembre 7, 2014Akamaru Ramen with their special egg was awesome. One of the best authentic ramen restaurants in Japan now in other countries. I also like their tea and bean sprouts appetizer free on the table.
Ajit V. • Enero 13, 2012RS says: Try the Powder Snow Ramen. "Exceptional pork, 3 types of miso. Broth is made w/ pork & chicken bone, garlic, ginger, and seaweed kelp. Try grated parmesan / pat of butter on top of ramen."
Diego Dier • Octubre 19, 201310$ Por los fideos puede ser normal en un Japones, pero en happy hour la cerveza y y giozas por ejemplo estan a 3$ y muy bueno todo!
Sharon M. • Marzo 14, 2017Super good!!! And excellent price ... could compared to toto ramen but cheaper 👌🏼
Lani A. • Septiembre 10, 2019The EAK is a great start. Add your own toppings - Spicy bomb and garlic oil are delish.
Susanna A. • Agosto 30, 2016Entire menu has changed and it is so much better overall!! Apps: umami corn (srsly), pork buns, and wings. Mains: tonkatsu ramen, spicy miso ramen, and the poke bowl! Desserts are a huge upgrade!
Stephen S. • Abril 15, 2017Add a bit of vinegar to the Yokohama style shoyu ramen for unique, delicate flavor
Christina C. • Abril 9Excellent ramen, got BEC, but everyone seated (4) got a different ramen and we all liked it. Must make resy on 15th of month and preorder and prepay then. No bathroom there, go across st in sweetgreen
Allison N. • Junio 21, 2014The grilled corn with coconut is a must try....unlike anything I've had - delicious!
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