Joe M. • Diciembre 17, 2018This is an authentic Japanese-owned ramen restaurant. The spicy miso ramen was absolutely amazing. There are also great vegetarian options. The staff was very attentive and kind. Credit cards accepted
Kino • Abril 7, 2016Iron Chef Masaharu Morimoto's Momosan Ramen & Sake will be his first ramen restaurant. It opens on 2016/04/08. Momosan is the chef's nickname. There will be tonkotsu and chicken ramen in two sizes.
Barbara K. • Octubre 21, 2019We go there most weekends; fabulous service and great pork belly buns; ramen......
Labib R. • Diciembre 19, 2018There are a lot of ramen restaurants you could eat at in the Lower East Side, but this one is mine. The spicy tonkotsu has never failed me.
Kimmie O. • Septiembre 3, 2020If you want some heat, get the spicy miso ramen (chicken paitan). Try their katsu sando & gyoza too!
Lily • Febrero 18, 2019Spicy ramen with pork broth is excellent. Great addition to thr neighborhood.
Christina C. • Octubre 16, 2023Spicy shrimp ramen was relatively new manu item, my pescatarian friend enjoyes it, has a kick but not too bad. Thin noods, runs about $22. Busy place, we sat at bar to not have to wait.
Kristina P. • Diciembre 15, 2017The pork bone broth is delicious, I had the spicy - perfect amount of heat
José Miguel F. • Mayo 12, 2018Ramen en cualquiera de sus versiones buenísimo. Servicio rápido y muy amables
Tete Z. • Abril 16, 2017Un súper restaurante de ramen! El lugar es cómodo y con buen ambiente, la comida es rica y tienen la opción de pasta adicional en tu ramen por $2 usd más. Si mueres de hambre no dudes en pedirlo!
Jessie C. • Septiembre 23, 2016Must try the pork dumplings! The tingly beef was great too, flavorwise. The noodles themselves are sub par but flavor was on point. Definitely coming back
Heather L. • Agosto 19, 2012A very authentic ramen restaurant - you can order the noodles your desired thickness.
Lani A. • Septiembre 10, 2019The EAK is a great start. Add your own toppings - Spicy bomb and garlic oil are delish.
Theresa R. • Marzo 18, 2017Delicious ramen. I had the Tantanmen, and it was the perfect amount of spicy.
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