Alexis Y. • Noviembre 8, 2015Choose Perigord for the cheese course! Goes great with apples and broccoli! Also the red wine broth for the filet mignon in the peppercorn sauce was 💯
Ydewsam S. • Enero 30, 2018Atención en la barra excelente
Chris F. • Febrero 26, 2013The salads are way more filling than the sandwiches! Both are really good though!
Alfonso S. • Diciembre 15, 2012Un coffee más en esta sorprendente ciudad.
Sara N. • Marzo 9, 2017Dried pork jianbing! It's like a crepe with eggs and lettuce and the protein of your choice (or just veggies). Really good and filling.
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