Alexander H. • Diciembre 10, 2017My new favorite french restaurant in New York. Cote de boeuf and the foie gras terrine are a must.
Alexis Y. • Noviembre 8, 2015Choose Perigord for the cheese course! Goes great with apples and broccoli! Also the red wine broth for the filet mignon in the peppercorn sauce was 💯
Rachel P. • Enero 6, 2019Get the zucchini carpaccio, meatballs, avocado sandwich, and the octopus - all great options!
Ydewsam S. • Enero 30, 2018Atención en la barra excelente
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