Rezin E. • Enero 17, 2017First time here. Had the bacon onion appetizer and the Bangors and mash. Food was very good. Service was excellent
Christy K. • Diciembre 16, 2015The veggie sandwich should be dropped from the menu, as well as the coleslaw and chips they served with it. The dessert was delicious!
Mike W. • Diciembre 12, 2018Quality cooking with a classic French point of view. Everything was outstanding, but we especially loved the Oxtail Agnoloti, Onion Panisse, Frites, Cauliflower, and Duck a'Lorange. WinstonWanders.com
Melissa C. • Diciembre 4, 2022The Malts! Obviously! The food is great and even the soup is a hearty portion!
Casie C. • Diciembre 20, 2013Best latte in the city. Friendliest staff. Beautiful decor. One of a kind place.
Darcy S. • Marzo 7, 2017You can tell everything is fresh so that is how I justified the price. ATX smoothie & El Paso quinoa bowl were delish.
City Pages • Marzo 9, 2015Philadelphia has cheesesteaks, NYC has it's pastrami on rye, could Minneapolis claim the Calabrian as our sandwich? We think so.
City Pages • Abril 3, 2015With dishes like the scallop cooked and raw, we can't wait to see what the brick-and-mortar restaurant will be like. If they take their current skills, the Brut restaurant should be a huge success!
Lucas R. • Febrero 6, 2010ask to try the scotch! they have a giant shelf you can sample from, any time. i just had the yamazaki!
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