Robert Z. • Enero 28, 2010Wonderful sandwhich counter. Great owners & super helpful & friendly. Super selection of all kinds if Greek goodies like yummy home made spinach pies & desserts.
Boston Magazine • Noviembre 11, 2011When chef Barbara Lynch opened this South End boîte, she proved that slabs of fat-streaked, air-cured meats and stylish Bostonians make an excellent, if unlikely, pairing. Check the stellar wine list.
Nicholas • Julio 28, 2015Impeccable quality, new menu items often, huge patio, and the best service I've had in Boston -- super attentive staff! Surprisingly, I felt the value was excellent for the amount of tapas we ordered.
Corey B. • Mayo 22, 2016daikon fries and cauliflower dumplings are amazing. outdoor patio is second to none. and inside has such amazing decor. they also make a mean painkiller
Sofia P. • Diciembre 10, 2019Menu features a lot of American standards that lean French. Excellent service and everything very well cooked. Love the cheese plate and steak tip special.
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