Tiny little spot that’s on the pricier side. But the atmosphere is great. Highly recommend the pollomole. Get flour tortillas, too, no matter what else you get.
The most impressive item is the simplest: flour tortillas, made in-house using the owner's father’s recipe. Also try Shrimp al chipotle, flour tortillas, carne asada al carbon. Leer más
Queso fundido, guacamole, and soup: really tasty! The michelada was good and churros were great! DO NOT try the spicy sangria; that is not sangria, it's not good at all...
With a menu as vibrant as its interior, it's no wonder El Centro was named Best of Boston by Boston Magazine in 2012. Dine on camarones papanila while surrounded by Mexican street art. Leer más
Some favorites from our review: the carne asada taco, the shrimp ceviche, and the chimichanga with chicken. El Centro is pricey for a student on a budget, but dishes out authentic Mexican cuisine. Leer más
The caramelos and campechanos tacos were both great, though I found the fish taco to be a bit bland. The guacamole was fine, but could have used more citrus. I would go back for sure.
After a string of Mexican eateries opened last spring, the South End welcomed what is perhaps the most authentic: El Centro from Sonoran-born owner Allan Rodriguez. Leer más
Order creations like the pineapplepork lointacos at El Centro, a colorful joint that brings some much-needed authentic Mexican to a city sick of bland burritos, looking for a cure. Leer más
Want a tip? Place sucks. Given it numerous chances thinking I hit it on an off night but time and time again it produces the equivalent of dog food adorned with salsa and queso sauce.