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Hot Doug's

Hot Doug's

(Ahora cerrado)
Local de Hot Dogs$$$$
Northwest Side, Chicago
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  • Estrellas
    Los expertos de Explore Chicago y Eater recomiendan este lugar
    • Explore Chicago
    • Eater
Icono de consejos y reseñas236 Tips y reseñas
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  • Explore Chicago
    Explore ChicagoEnero 29, 2010
    A Chicago-style dog is a steamed beef hot dog with yellow mustard, bright green relish, onions, tomato wedges, pickles, sport peppers and a dash of celery salt, served in a steamed poppy seed bun. Leer más
  • Joy C.
    Joy ChenJulio 13, 2013
    Reward yourself after your hour long wait with the foie gras duck sausage. The artery blockage is worth it.
  • Chris S.
    Chris SnellingMarzo 13, 2010
    Got the duck fat fries (pretty tasty) and the Salma Hayek (andouille sausage -- super tasty) and a regular dog. Stayed in line for an hour, but didn't seem that long. Foie gras next time. Delicious! Leer más
  • venessa t.
    venessa tarbellNoviembre 17, 2011
    Family factor: Avoid the busy times, or you'll be waiting in line forever and you're kids will be very unhappy. Go at 10:30 or after 2. They close for almost every holiday so check hours.
  • Ghostly International
    Ghostly InternationalAgosto 8, 2011
    More than just hot dogs. Rare wild game, intensely flavorful encased meats and toppings. Fridays and Saturdays for duck fat french fries, and get one of the specials. Awesome.
  • Epicurious
    EpicuriousAgosto 24, 2010
    Sure, you could order a classic beef frank with relish, but with odd, intriguing menu items like goji-berry pheasant sausage with jerk mayonnaise & cheese-stuffed sweet peppers, how could you resist?
  • Bravo
    BravoEnero 27, 2010
    You can’t be a hot dog lover and not try this "encased meat ." With over 20 types of different combinations, you’ll die from a heart attack, but you’ll die happy. The last time I was there, I ate 11
  • Fernando S.
    Fernando SosaOctubre 14, 2013
    It ended up being more than an hour wait.. Worth every freakish minute.. Every hot dog was amazing #hotdougs #hotdogs #chicago #chicagocheers
  • Allan C.
    Allan CAgosto 2, 2013
    Yum! Get the Dog with everything and try the specialty sausage. Worth the wait in line.
  • Christopher
    ChristopherSeptiembre 23, 2014
    It's the second to last week, expect lines for your hot dogs, even at 9am on Tuesday.
  • Mark B.
    Mark BJunio 27, 2010
    Cash only! Make sure to go during weekend to try the duck fat fries. To skip lines go during the week, as they can get really long. They also serve Green River soda!
  • USA TODAY
    USA TODAYAgosto 5, 2013
    Make sure to visit on Fridays or Saturdays, when they use duck fat to make French fries. Leer más
  • Michelle M.
    Michelle MichelsonSeptiembre 10, 2011
    Get here early. Usually I'm here an hour to an hour and a half before opening. Also, get the duck fat fries. You WILL regret it if you don't!
  • Mark B.icono de corazón en la imagen de usuario
    Mark BrouchAgosto 7, 2014
    Go on the weekend to get the duck fat fries. Be prepared to wait in line though.
  • Bravo
    BravoEnero 27, 2010
    Hot dogs and sausages, of course. Any style without ketchup. Fried and cooked in duck fat. Friday's and Saturday's a must. -Roy Yamaguchi, Top Chef
  • John H.
    John HildebrandMarzo 14, 2012
    Ha estado aquí más de 100 veces
    I eat here 4 or more days a week. The sausages are that good and there's always something new to try.
  • Bennuworld
    BennuworldMayo 7, 2013
    Tried the yak sausage special. The pork cracklings topping made this the bomb!
  • Tony j.
    Tony jordanDiciembre 16, 2011
    The sausage was amazing but the duck fat fries on friday or saturday make the trip worth eating here incredible
  • Twylla D.
    Twylla DeGuzmanMarzo 26, 2013
    Teuben is my all-time favorite. I believe you can never go wrong with the game of the week! I love you Doug!
  • Joe M.
    Joe MathieuMarzo 19, 2011
    Ha estado aquí más de 5 veces
    Simply the best selection in sausages anywhere. Doug has himself a fine Chicago institution that's worth the often hour-plus wait.
  • Keith K.
    Keith K.Mayo 7, 2014
    Hot Doug's, is closing permanently on Oct. 3, owner Doug Sohn confirmed today (May 7, 2014). Get in here while you can!
  • John T.icono de corazón en la imagen de usuario
    John ThurmondMarzo 22, 2013
    Can't ever go wrong with a Polish Maxwell Style (and, yes, *with* the hot peppers).
  • The Local Tourist
    The Local TouristMarzo 1, 2010
    1. Bring cash.2. Bring friends. You will need them to talk to while waiting in line3. Share with these friends. Then you can try more.4. Don't tell any more friends. Those lines are long enough!
  • Chidu C.
    Chidu ChidambaramAgosto 26, 2013
    One of the best hotdog place in the us . The queue and wait time is long .
  • RCRD LBL
    RCRD LBLJunio 29, 2011
    When we're in town for a show or festival, we always make sure to stop by this encased meat joint (try to be here on Friday or Saturday for the duck fat fries). Best dogs in the city.
  • John H.
    John HildebrandFebrero 15, 2012
    Ha estado aquí más de 100 veces
    Don't miss the 40-sausage chili. Each mouthful is wonderfully different. Noah's Ark in a bowl!
  • Ron K.
    Ron KohudicAgosto 15, 2012
    Ha estado aquí más de 25 veces
    Get in line by 4:00 and you'll still get served. Get there after 4 and you're out of luck, my friend.
  • Eater
    EaterEnero 11, 2011
    Duck fat fries and encased meats? Somewhat of a no brainer. That 30-minute-plus wait every time? Totally worth it. [Eater 38 Member] Leer más
  • Explore Chicago
    Explore ChicagoEnero 29, 2010
    When visiting this self-proclaimed ‘encased meat emporium’, be sure to sample Hot Doug’s other ‘haute cuisine’ treats, like fois gras mousse and the duck-fat fries. Leer más
  • Kilian M.
    Kilian McMahonEnero 27, 2013
    Order a rake of different ones. You'll have built up your appetite in the queue to necessitate more than one.
  • Duncan P.
    Duncan PJSeptiembre 2, 2014
    Hot dougs are so good they ruined hot dogs for me. Ill never find another one this good again
  • Noah M.icono de corazón en la imagen de usuario
    Noah ManionAgosto 7, 2014
    Ha estado aquí más de 5 veces
    They will make a ripper (a deep fried dog where the skin rips open) if you ask
  • Laura R.
    Laura RussellMayo 3, 2014
    We went later in the afternoon on a Friday and the wait was less than 30 minutes
  • Terrence
    TerrenceNoviembre 2, 2012
    the line moves at a decent pace. plus, the owner is super friendly when you order
  • Garrett K.
    Garrett KernFebrero 7, 2010
    It might not look like it from the outside or inside but this is one of Bon Appetit's 50 best restaurants in the world. Simple buy incredibly well executed concept
  • Mikey B.
    Mikey BonifacioAbril 23, 2012
    Rattlesnake!! Foie gras is good too, but definitely stick with the specials. Cash only
  • Aj G.icono de corazón en la imagen de usuario
    Aj GorczycaAgosto 22, 2014
    Ha estado aquí más de 5 veces
    Best corn dog I've ever had. Love the specials. So sad it's closing.
  • Jeff O.
    Jeff OrlickMarzo 23, 2014
    Getting a regular dog is a rookie mistake. Get a haute dog and see what the place is all about.
  • Paul L.
    Paul LesterEnero 16, 2012
    Ha estado aquí más de 10 veces
    The duck fat fries are worth trying if you haven't had them, but aren't necessarily better than their regular fries.
  • Yosh25
    Yosh25Julio 12, 2009
    Go early to avoid the long lines. But it is worth it either way. Everything is amazing and the service is great. Fri/Sat. is fries fried in rendered duck fat. Do Not Miss!
  • bella d.
    bella dichosoSeptiembre 21, 2013
    The only difference I found between the duck fat fries and reg fries is that duck fat fries were dry and over cooked. I don't understand. Dogs were awesome, though.. no doubt.
  • Lina G.icono de corazón en la imagen de usuario
    Lina GonzoSeptiembre 27, 2012
    Char Grilled Lamb Sausage With Feta Cheese on a Bun! That's a gourmet meal! Wow!
  • Doug S.
    Doug StormMarzo 11, 2013
    You MUST try the food gras dog! Sublime!
  • David D.
    David DerrickMayo 18, 2011
    The food might be great...but I would not know. You must have cash to eat here and the closest atm is a 10 minute walk. Not allowing guests to purchase your product with a card is pure pretention.
  • Carla H.
    Carla HamSeptiembre 19, 2013
    "The next time you get a craving for an exotic hot dog, head to this meat mecca in Avondale." -Zagat
  • Les S.
    Les StraussMarzo 15, 2011
    The shrimp and pork hot dog is amazing and If u get the fries make sure to get cheese on top!
  • Chris S.icono de corazón en la imagen de usuario
    Chris SteeleSeptiembre 12, 2014
    Come here before 10/3/14 or don't come here at all. Bring your appetite and maybe an AED.
  • Tim M.icono de corazón en la imagen de usuario
    Tim MesserDiciembre 21, 2013
    Ha estado aquí más de 5 veces
    Specials are updated on hotdougs.com every day. Check out the list while you're standing in line outside!
  • Joe G.icono de corazón en la imagen de usuario
    Joe GAgosto 11, 2014
    Foie gras and Sauternes sausage is a must order. Hurry, get there before they close in October!!!
  • Chomp T.
    Chomp TeethDiciembre 23, 2010
    Just to let people know, the duck fat fries are only on Fridays and Saturdays. But amazing meats are every day!
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