Nosotros ordenamos el Chow Mein (simplemente delicioso), Arroz de la casa (muy bueno, aunque podría ser diferente a lo que estás acostumbrad@) y el mejor fue el Mogu Beef. Super recomendado todo.
If you've never been, the owner will take your menus and just start serving you food. It's an experience I'll never forget! The food is plentiful and delicious! Leer más
Underappreciated. Still. Excellent, fast cooking & a noisy, happy place. On the edge of Chinatown & North Beach. Easy for a quick, satisfying, good & inexpensive meal - a rare combo these days inSF.
If you are close to Chinatown go to the house on naking, you will love it. I loved their house noodle and the sesame chicken. My lunch was delicious. I will come back soon.
Simply amazing. I hate Chinese, but could eat here every day for a week. Each dish was different yet superb. Our party ordered 10 different item and not a single bite failed to impress. Long lines.
Amazing FRESHLY PREPARED Chinese food! We were ordering our plates when the owner cut us off and said "Too much food. Stop here. Plenty". He was right! We were full but not stuffed.
Very authentic. Don't speak English. Ask for what eve they give you. We just paid a fixed price per person and they brought our food. My friend from China said this was the best Chinese food in the US
One of the best Chinese food in San Francisco. Love the beef and string beans. So delicious. Love the environment. Definitely a must have in San Francisco. 🍴
Really full and yummy place. There's usually a line in front of the place and that's why lots of bypassers stop. Good spices. Prices are pretty low. Very social place.
A little rude, and they try to move you along when its busy, but it's great food. The sesame chicken everyone recommends is General Tso's with sesame. Try the onioncakes.
Dumplings were great, black bean sauce was spot on, the house noodles were also good and holy crap it was cheap but I'm not sure if any of that made up for the shitty environment and shittier service.
Strike up a conversation with the people next to you. It yielded me some great tips for places to go. Also, ignore the employees and just roll with it, the food is worth it.