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Hugo's

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Restaurante francés$$$$

Portland

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Hugo's

Los expertos de Epicurious y Eater recomiendan este lugar

24 Tips y reseñas

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Marcia DunsmoreNoviembre 24, 2017
Really well seasoned, imaginative, well presented and portioned food. Excellent service. Just a great bigger night out type spot. Biggest night with tasting I assume but we were just not that hungry
EpicuriousAgosto 3, 2014
The best reason to come to Hugo's is the homey peanut butter cup, a warm bittersweet chocolate cake served with peanut butter ice cream. Leer más
Conrad JellisonFebrero 13, 2015
Second time her and an absolute pleasure each time. Menu is continually changing, go with the 5 course you will not be disappointed. You can choose from the sea, field and beef
EaterEnero 8, 2014
The newly remodeled old standby made modern by current co-owners Andrew Taylor, Mike Wiley and Arlin Smith provides a fine dining experience unlike any other in the city. [Eater 18 Member]
Marc GiovannettiAgosto 27, 2013
Inventive food that works paired with great service. Excellent crisp pork belly, swordfish belly, beef with tomatillo jam. Very accommodating of my son's dairy and fish allergy.
Jimmy ThompsonSeptiembre 5, 2016
I would call this a dining experience esp if you are a foodie. Unique approach to the tasting menu essentially you choose categories such as fowl
Find. Eat. Drink.Diciembre 4, 2011
Recommended by local chef Masa Miyake of Miyake and Pai Men Miyake: "The chef’s tasting menu at Hugo’s is always outstanding. It's for the adventurous who aren’t afraid to eat a little cod sperm."
Visit MaineMayo 19, 2011
Chef Rob Evans is so talented. Nominated as the Best Chef in the Northeast by the James Beard Foundation in 2007 & 2009 - he never went to cooking school! Try the bar menu for something unique & tasty
EpicuriousNoviembre 17, 2010
Hugo's opened in 1999 and put Portland on the map for food lovers. Don't skip the "blind tasting menu," and don't even think of leaving without trying a Peanut Butter Cup cake.
Bill MinkowitzAgosto 30, 2013
Fantastic food, warm and talented staff. Really an experience that should not be missed.
Gregory ChomatasJunio 18, 2016
Awesome food! One of the best restaurants I have been.
Udi BaumanDiciembre 28, 2016
The vegetarian menu was divine. Amazing place.
Christopher BSeptiembre 13, 2013
Five stars. Beautiful space. Wonderful service. Delicious food.
Travel ChannelFebrero 3, 2012
Andrew Zimmern and a bowl of cod and sperm chowder at Hugo's in Portland, ME. As seen on Bizarre Foods.
Kathleen LuceAgosto 29, 2014
Totally awesome dining experience my palate is on fire with happiness
Gretchen SchrammDiciembre 28, 2018
Tasting menu was great...wine pairing was phenomenal!!
Arthur GjikaAbril 23, 2010
Have the salmon. Not for the salmon but for the fennel salad with preserved lemons and olives. Goddaaaaaaam so good.
Julia BoehmAgosto 29, 2011
Amaaaaazing place. Have Roxanne make you a killer drink and then have the tasting. Then, back to roxanne...
Patty RathbunOctubre 13, 2011
Edward is my favorite server. Had a shot of tequila- what fun!!!
Joe SSeptiembre 11, 2011
Just get the blind tasting menu. Seriously. It's awesome.
Jeremy FisherMarzo 5, 2015
Chef's tasting
CezaryDiciembre 14, 2011
cocktails! http://bo.st/s1Q2dc
Craig MSeptiembre 2, 2010
Blind tasting menu... AWESOME...
Aaron WalkerFebrero 23, 2011
Bacon-infused bourbon.

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