A length of fresh, brawny bread is loaded with beef so tender that it seems not to have been sliced but rather hand-pulled, like fine barbecued pork, into myriad slivers, nuggets, and dainty clumps.
Lightly battered, impeccably fresh shrimp come on seeded loaves baked next door. A standout fried shrimp po-boy!
Po'boy lovers come here after they've watched the ponies run at the track - the venue is right next door. The BBQ shrimp and roast beef with gravy are local favorites.
It’s impossible to say any shop has the best po’ boys, but they make a strong claim to that title here. They’re expensive for po’ boys, but they’re large and worth every penny. [Eater 38 Member]
Tucked into the back of the French Quarter's Erin Rose bar, this kitchen makes po' boys that present more like chef-y banh mi sandwiches.
Every ardent po'boy fan has their favorite shop. For me, Crabby Jack's was, and is, peerless. Leer más.
Congratulations, you've found one of Esquire's Best Bars in America. Opened in 1856, Tujague's has all the amenities you'd expect from a bar that old: none. But the Sazeracs are amazing. Leer más.
Chow down on the Peace Maker, a po'- boy stuffed with fried oysters, bacon and cheddar. For dessert have a slice of the sweet potato crunch pie. Leer más.
