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205 fotos

K-ZO Restaurant

(Ahora cerrado)

Restaurante de sushi, Sake Bar y Restaurante japonés$$$$

Downtown Culver City, Culver City

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K-ZO Restaurant

205 Fotos

Menú

Lunch Menu 7Dinner Menu 6Salad Menu 1Sushi Menu 2

Lunch Menu

Soup and Quick Starter

Tofu Miso

3.00

Soup White Miso soup with Tofu

Chicken Ball Miso Soup

4.50

White Miso soup with Jidori chicken ball

Kuro Edamame

3.50

Steamed Black Soybeans in pods

Clam Miso Soup

4.50

White Miso soup with Clam

Renkon Chipsfried

4.00

Lotus Roots with Sweet Miso dip

Small Cold Bites

Goma Green Beans

3.50

Steamed Green Beans chilled salad with sesame sauce

K-Zo Layered Crab Avocado

3.50

Cucumber and seaweed in Sweet Vinegar sauce

Kinpira Gobo

3.50

Sautéed fiber rich Burdock (Gobo) with carrots

Ankimo

12.00

Steamed Monk Fish Liver (Foiegras from the sea) with Ponzu sauce

Sashimi Carpaccio

16.00

Your choice of thinly sliced Tuna or Kanpachi Yellowtail Sashimi topped with Ponzu & Wasabi cream sauce

Hamachi Verde

16.00

Yellowtail Sashimi with Sweet Herb sauce

Whitefish Chinois

16.00

Whitefish Sashimi slightly cooked with heated Chinois dressing

Whitefish Truffle

18.00

Thinly sliced Whitefish Sashimi with Truffle dressing

Wagyu Beef Tataki

20.00

Thinly sliced seared certified Wagyu Beef with Garlic Ponzu sauce

Seafood Ceviche

14.00

With Uni & Caviar Fresh Oyster in half shell topped with Sea Urchin and Caviar (2pc)

Caviar

85.00

Seasonal (1oz)

K-Zo Layered Crab Avocado

12.00

Red Crab & Avocado tower topped with house special miso ginger & vinegar sauce

Hijiki

3.50

Mineral rich Black Seaweed (Hijiki) cooked with vegetable and Tofu

Kinpira Gobo

3.50

Cooked spinach with Dashi broth

Spicy Tuna Crispy

7.00

Spicy tuna on crispy brown rice cracker, topped with jalapeno pepper (2pc)

K-Zo Style Tuna Carpaccio

20.00

Thinly sliced Tuna Sashimi, arugula, pecorino cheese & capers topped with Truffle Dressing & Wasabi cream sauce

Sunrise Delight

18.00

Tuna Sashimi rolled with thinly sliced crunchy cucumber with house special dressing (6 pc)

Whitefishyuzu

16.00

Thinly sliced Whitefish Sashimi with Yuzu pepper & citrus juice

Crispy Albacore

16.00

Albacore Sashimi with Sweet mustard Miso sauce topped with crispy fillos

Seafood Ceviche

14.00

Fresh Seafood, Avocado, Tomato, Maui Onion and Cilantro marinated in citrus juice

Sashimi Trio

15.00

Choice of three kinds of Sashimi (Tuna, Albacore, Halibut, Salmon or Octopus: 2 pc of each)

Small Hot Bites

9.00

Free Range Chicken nuggets marinated in house special sesame sauce

Soft Shell Crab

12.00

Fried Soft Shell Crab with Ponzu dipping sauce

Agedashi Tofu

6.00

Lightly Fried Tofu in bonito clear broth

Eringi Mushroom

6.00

Sautéed Eringi Mushroom with Yuzu citrus sauce

Tempura Appetizer

7.00

Shrimp Tempura (2 pc) , Vegetable Tempura (3 pc)

Gindara Saikyo

14.00

Broiled Black Cod filet marinated in the house special Miso sauce

Salmon Kama

10.00

Broiled Salmon collar with Ponzu sauce

Suzuki

16.00

Braised Chilean Sea bass with sweet soy sauce, garnished with steamed vegetable

Hotate Dynamite

10.00

Broiled Scallop with mushroom cooked in house special mayonnaise sauce

Sautéed Jumbo Clam Cocotte

6.00

Jumbo Clam sautéed with Tarragon butter sauce

Crab Cake

12.00

Pan seared Crab Cake on chilled Tomato Cream Coulis with Tartar Sauce (2pc)

Grilled Calamari

14.00

An authentic Japanese tapas. Calamari grilled with soy sauce dressing

Spicy Calamari

9.00

Lightly fried Calamari with jalapeno dipping sauce

Smoked Vegetable Tower

9.00

Smoked eggplant, zucchini, shiitake mushroom, asparagus, eringi mushroom & tomato on red beet purée

Nasu Miso

6.00

Sautéed Japanese eggplant with sweet Miso

Shishito Pepper

6.00

Sautéed Japanese chili pepper

Mixed Seafood Tempura

12.00

Shrimp, White Fish, Salmon, Calamari, Sea Eel Tempura (5 pc)

Grilled Salmon Misozuke

10.00

Salmon fillet marinated in Sweet Miso

Hamachi Kama

14.00

Broiled Yellowtail collar with Ponzu sauce

Popcorn Shrimp Nuggets

11.00

Lightly fried Popcorn Shrimp

Asari Sakamushi

8.50

Clam steamed in Sake broth

Steamed Green Mussel

8.50

New Zealand Green Mussels steamed in white wine broth

Baked Pink Hotate

12.00

Broiled Scallop and Mushroom with Garlic Butter Sauce (4 pieces)

Salmon Tempura Roll

15.00

Asparagus rolled with salmon sashimi i (Rice less ) lightly fried. Served with Garlic Ponzu dressing

K-Zo Lunch Special "Donburi Gozen"

Your choice of DONBURI (Bowl of rice with topping), Miso Soup, salad, two small tapas of the day and pickles on a special tray. $13.95 additional $2 for brown rice option

Ten-Don ( Tempura Bowl)

2 Pieces of Shrimp Tempura and 3pieces of vegetable Tempura Covered in sauce over a bed of rice

Steak-Don (Beef Bowl)

Grilled Rib Eye Steak covered in steak sauce over a bed of rice

Spicy Tuna Don (Spicy Tuna Bowl)

Spicy Tuna with smelt egg on the bed of Sushi rice

Unagi-Don (Fresh Water Eel Bowl)

4 Pieces of broiled Fresh Water Eel and Avocado slices on a bed of rice

Tekka-Zuke Don (Marinated Tuna Bowl)

Soy marinated Tuna Sashimi slices on a bed of Sushi rice

Karaage Don (Chicken Bowl)

Lightly Fried Free-range Chicken breast nuggets Covered in sauce over a bed of rice

A La Carte

All Lunch Entrees come with steamed rice, tofu miso soup and a small salad - add $1 for brown rice (*Sushi Assortment, Chirashi Box and Soba Noodle do not come with rice. Hot soba soup noodle does not come with miso soup nor rice) No substitution.

Tempura Assortment

12.95

Shrimp (2pc) and Vegetable Tempura (5 pc)

Grilled Salmon Teriyaki

12.95

Grilled Salmon filet with House special Teriyaki sauce

Chicken Teriyaki

12.95

Grilled Free Range Chicken Filet with Teriyaki sauce

Rib Eye Teriyaki Steak

14.95

Grilled Rib Eye Steak with Teriyaki sauce

Chirashi Box*

18.00

Sliced Tuna, Yellowtail, Salmon, Shrimp, Whitefish, Albacore, Egg on bed of Sushi Rice

Green Tea Buckwheat Noodle*

11.95

Green tea Buckwheat noodle in the warm soup or cold dipping sauce

Vegetable Tempura

10.95

Assorted Vegetable Tempura (7 pc)

Grilled Salmon Shioyaki

12.95

Grilled Salmon filet with Sea salt

Chicken Shioyaki

12.95

Grilled Free Range Chicken Filet with Sea Salt and Green Onion sauce

Sushi Assortment*

18.00

Tuna, Yellowtail, Salmon, Shrimp, Whitefish, Albacore, Egg Nigiri and Spicy Tuna Roll

Sashimi Assortment

18.00

Tuna, Yellowtail, Salmon, Whitefish, Albacore Sashimi

Lunch Duo Combo

All Lunch Duo Combos come with steamed rice, tofu miso soup and a small salad with tangy Carrot Vinaigrette dressing - add $1 for brown rice $15.95. No substitution for combination sushi nor sashimi

Salmon Teriyaki Combo

Grilled salmon with house special teriyaki sauce & choice of Tempura or Sushi or Sashimi

Chicken Teriyaki Combo

Grilled free-range chicken filet with teriyaki sauce & choice of Tempura or Sushi or Sashimi

Rib Eye Teriyaki Combo

18.95

Rib Eye teriyaki Steak & choice of Tempura or Sushi or Sashimi

Vegetable Tempura Combo

Vegetable Tempura & choice of Sushi or Sashimi

Salmon Shioyaki Combo

Grilled salmon with sea salt & choice of Tempura or Sushi or Sashimi

Chicken Shioyaki Combo

Grilled free-range chicken filet with Sea Salt and Green Onion Sauce & choice of Tempura or Sushi or Sashimi

Tempura Combo

Tempura Assortment & choice of Sushi or Sashimi

Side Order

Party of 6 or more will be charged 20% service charge

Steamed White Rice

2.00

Steamed Brown Rice

3.00

Dinner Menu

Soup & Quick Starter

Tofu Miso Soup

3.00

White Miso soup with Tofu

Chicken Ball Miso Soup

4.50

White Miso soup with Jidori chicken ball

Chawan Mushi

9.00

Chicken, Scallop, Shrimp, Shiitake Mushroom in Japanese traditional egg custard soup (Take 15 min. to prepare)

Renkon Chips

4.00

Fried Lotus Roots with Sweet Miso dip

Clam Miso Soup

4.50

White Miso soup with Clam

Bouillabaisse

14.00

Authentic French style mixed Seafood Soup made with sashimi grade seafood

Kuro Edamame

3.50

Steamed Black Soybeans in pods

Small Cold Bites

Goma Green Beans

3.50

Steamed Green Beans chilled salad with sesame sauce

Sunomono

3.50

Cucumber and seaweed in Sweet Vinegar sauce

Kinpira Gobo

3.50

Sautéed fiber rich Burdock (Gobo) with carrots

Ankimo

12.00

Steamed Monk Fish Liver (Foie gras from the sea) with Ponzu sauce

Sashimi Carpaccio

16.00

Your choice of thinly sliced Tuna or Kanpachi Yellowtail Sashimi topped with Ponzu & Wasabi cream sauce

Hamachi Verde

16.00

Yellowtail Sashimi with Sweet Herb sauce

Whitefish Chinois

16.00

Whitefish Sashimi slightly cooked with heated Chinois dressing

Whitefish Truffle

18.00

Thinly sliced Whitefish Sashimi with Truffle dressing

Wagyu Beef Tataki

20.00

Thinly sliced seared certified Wagyu Beef with Garlic Ponzu sauce

Oyster Half Shell with Uni & Caviar

14.00

Fresh Oyster in half shell topped with Sea Urchin and Caviar (2pc)

Caviar

85.00

Seasonal (1oz)

K-Zo Layered Crab Avocado

12.00

Red Crab & Avocado tower topped with house special miso ginger & vinegar sauce

Hijiki

3.50

Mineral rich Black Seaweed (Hijiki) cooked with vegetable and Tofu

Spinach Ohitashi

3.50

Cooked spinach with Dashi broth

Spicy Tuna Crispy

7.00

Spicy tuna on crispy brown rice cracker, topped with jalapeno pepper (2pc)

K-Zo Style Tuna Carpaccio

20.00

Thinly sliced Tuna Sashimi, arugula, pecorino cheese & capers topped with Truffle Dressing & Wasabi cream sauce

Sunrise Delight

18.00

Tuna Sashimi rolled with thinly sliced crunchy cucumber with house special dressing (6 pc)

Whitefish Yuzu

16.00

Thinly sliced Whitefish Sashimi with Yuzu pepper & citrus juice

Crispy Albacore

16.00

Albacore Sashimi with Sweet mustard Miso sauce topped with crispy fillos

Seafood Ceviche

14.00

Fresh Seafood, Avocado, Tomato, Maui Onion and Cilantro marinated in citrus juice

Sashimi Trio

15.00

Choice of three kinds of Sashimi (Tuna, Albacore, Halibut, Salmon or Octopus: 2 pc of each)

Small Hot Bites

Goma Wild Chicken

9.00

Free Range Chicken nuggets marinated in house special sesame sauce

Grilled Duck Breast

15.00

Sauteed duck breast with Sansho Pepper and Tokyo scallion

Soft Shell Crab

12.00

Fried Soft Shell Crab with Ponzu dipping sauce

Agedashi Tofu

6.00

Lightly Fried Tofu in bonito clear broth

Eringi Mushroom

6.00

Sautéed Eringi Mushroom with Yuzu citrus sauce

Tempura Appetizer

7.00

Shrimp Tempura (2 pc) , Vegetable Tempura (3 pc)

Gindara Saikyo

14.00

Broiled Black Cod filet marinated in the house special Miso sauce

Salmon Kama

10.00

Broiled Salmon collar with Ponzu sauce

Suzuki

16.00

Braised Chilean Sea bass with sweet soy sauce, garnished with steamed vegetable

Hotate Dynamite

10.00

Broiled Scallop with mushroom cooked in house special mayonnaise sauce

Sautéed Jumbo Clam Cocotte

6.00

Jumbo Clam sautéed with Tarragon butter sauce

Dynamite Green Mussel

7.00

New Zealand Green Mussels baked with house special hollandaise sauce (3pc)

Baked Pink Hotate

12.00

Broiled Scallop and Mushroom with Garlic Butter Sauce (4 pieces)

Grilled Calamari

14.00

An authentic Japanese tapas. Calamari grilled with soy sauce dressing

Tender Kurobuta Pork

12.00

Slow cooked tender Kurobuta pork with braised Daikon radish, Bok choy, and petite tomato

Spicy Calamari

9.00

Lightly fried Calamari with jalapeno dipping sauce

Smoked Vegetable Tower

9.00

Smoked eggplant, zucchini, shiitake mushroom, asparagus, eringi mushroom & tomato on red beet purée

Nasu Miso

6.00

Sautéed Japanese eggplant with sweet Miso

Shishito Pepper

6.00

Sautéed Japanese chili pepper

Mixed Seafood Tempura

12.00

Shrimp, White Fish, Salmon, Calamari, Sea Eel Tempura (5 pc)

Grilled Salmon Misozuke

10.00

Salmon fillet marinated in Sweet Miso

Hamachi Kama

14.00

Broiled Yellowtail collar with Ponzu sauce

Popcorn Shrimp Nuggets

11.00

Lightly fried Popcorn Shrimp

Asari Sakamushi

8.50

Clam steamed in Sake broth

Steamed Green Mussel

8.50

New Zealand Green Mussels steamed in white wine broth

Crab Cake

12.00

Pan seared Crab Cake on chilled Tomato Cream Coulis with Tartar Sauce (2pc)

Calamari Steak

12.00

A tender calamari steak sautéed with Garlic Butter

Salmon Tempura Roll

15.00

Asparagus rolled with salmon sashimi (Rice less ) lightly fried. Served with Garlic Ponzu dressing

Prefix Course Menu

Bamboo Course

$58 per person

Rokuten Mori

6 petite appetizer: 3 Vegetable 3 Seafood

Entree - Grilled Filet Mignon Steak

Sushi

Chef's choice of Three pieces of Nigiri and a Roll

Premium Tea

A Choice of Premium tea: Green tea, Buck wheat tea, Genmai tea-green tea with roasted brown rice, or Premium Dark Roasted Coffee

Salad

Chef's choice of Salad

Entree - Suzuki, Braised Chilean Sea Bass

Dessert

Dessert of the day

Pinetree Course

$78 per person

Amuse

Salad

Chef's choice of Sashimi Salad

Entree - Suzuki, Braised Chilean Sea Bass

Dessert

Dessert of the day

Kyuten Mori

9 petite appetizer: 9 Seafood

Entree - Grilled Filet Mignon Steak

Sushi

Chef's choice of Three pieces of Nigiri and a Roll

Premium Tea

A Choice of Premium tea: Green, Buck wheat, or Genmai-green tea with roasted brown rice, or Premium Dark Roasted Coffee

Salad Menu

Salads

Party of 6 or more will be charged 20% service charge

Green Salad

5.00

Organic mixed Green salad with house special dressing

Beets and Goat Cheese Salad

11.00

Red and yellow Beets with Goat cheese and Organic Greens

Ratatouille

9.00

Sautéed Zucchini, Paprika, Onion, Eggplant, and Tomato garnished with Shiso leaf

Spicy Calamari Salad

9.00

Lightly fried Calamari with Jalapeno on a bed of mixed greens with house special vinaigrette

Grilled Caesar Salad

9.00

Hearty grilled Romaine lettuce salad

Tuna Tataki Salad

9.00

Seared Tuna on a bed of greens with Garlic Ponzu dressing

Seafood Salad

18.00

Tuna, Yellowtail, Salmon, Whitefish, Shrimp, and Albacore on a bed of Lettuce with Soy Mustard dressing

Seared Steak Salad

18.00

Marinated Seared Steak with Japanese Cucumber, Onion, Olive, Caper, Black sesame, Tomato and Baby Arugula

Crunchy Salad

9.00

This texture rich salad is made with Organic mixed Green, pickled Daikon radish, Yama-gobo roots, Cucumber, Radish sprouts, tossed with Bonito flake and house special dressing

Green Tea Soba Salad

9.00

Shiitake Mushroom, Hijiki, Carrots, Cucumber, Tomato and Grilled Shrimp tossed with Green Tea Soba noodles

Wakame-Seaweed Salad

8.00

Mineral rich mixed Wakame seaweed on a bed of organic greens with Sesame Ponzu vinaigrette

Salmon Skin Salad

9.00

Broiled Crispy Salmon Skin with Cucumber, Radish sprouts and Yamagobo (pickled Burdock) with Ponzu vinaigrette

Chopped Caesar Salad

10.00

Chopped heart of Romaine Lettuce with proccuitto, Caesar salad dressing, sprinkled with brown rice bits

Albacore Salad

9.00

Albacore Tataki salad with Garlic Ponzu dressing

Seared Toro Salad

24.00

Seared Toro on a bed of Baby Arugula with Truffle Soy dressing

Spicy Shrimp & Avocado Salad

9.00

Spicy shrimp on bed of Romaine Lettuce

Sushi Menu

Main

Seared Tuna (Maguro Tataki)

6.00

Albacore (Shiro Maguro)

6.00

Red Snapper (Tai)

7.00

Yellowtail (Hamachi)

7.00

Spanish Mackerel (Aji)

7.00

Shrimp (Ebi)

5.00

Crab (Kani)

6.00

Octopus (Tako)

5.00

Oyster (Kaki)

5.00

Sea Urchin (Uni)

12.00

Abalone (Awabi)

9.00

Salmon Egg (Ikura)

6.00

Freshwater Eel (Unagi)

6.00

Tuna (Maguro)

7.00

Toro (Tuna Belly)

Salmon (Sake)

6.00

Halibut (Hirame)

7.00

Mackerel (Saba)

6.00

Squid (Ika)

5.00

Sweet Shrimp (Amaebi)

Jumbo Clam (Mirugai)

12.00

Premium Toro

Monkfish Liver (Ankimo)

6.00

Smelt Egg (Masago)

4.00

Egg (Gyoku)

4.00

Sea Eel (Anago)

7.00

Rolls (Makimono)

Baked Crab Roll

9.00

Lobster Roll

18.00

Tuna (Tekka)

7.50

Japanese Squash (Kampyo)

4.00

California

7.50

Vegetable Tempura

6.00

Vegetable

5.00

Shrimp Tempura

7.00

Popcorn Shrimp Asparagus

8.00

Spicy Tuna

7.50

Spicy Shrimp

7.00

Dragon Roll

18.00

Bsc

18.00

Philladelphia Roll

8.00

Toro Scallion (Negi-Toro)

10.00

Cucumber (Kappa)

4.00

Salmon Skin

6.00

Blue Crab (Kani Maki)

8.00

Eel Avocado

7.00

Soft Shell Crab

12.00

Popcorn Shrimp Jalapeno

8.00

Spicy Scallop

7.00

Rainbow

18.00

Caterpillar

17.00

Crunchy Roll

13.00

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K-ZO Restaurant

9240 Culver Blvd (near Venice & Culver)
Culver City, CA 90232
Estados Unidos

Obtener direcciones

Restaurant K-ZO's Chef/Owner, Keizo Ishiba, presents a true expression of culinary vision. K-ZO offers exquisite and authentic sushi, small plates and nouvelle cuisine fused with traditional Japanese roots that exalt passion straight from the kitchen to the table.