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31 fotos

Mai Thai Restaurant

Restaurante tailandés, Restaurante libre de gluten y Marisquería$$$$

Mandarin, Jacksonville

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Mai Thai Restaurant

7.5^/10

valoraciones

31 Fotos

Menú

Main Menu 13

Main Menu

Starter

Satay

6.00

Marinated grilled chicken breast or flank beef steak on skewers served with peanut sauce and cucumber salad

Mee Grob

7.00

Crispy rice noodle and shrimp in sweet and sour sauce

Fried Dumpling

6.00

Stuffed with shrimp and chicken.

Crispy Spring Rolls

6.00

With pork, crystal noodle and mixed vegetables

Shrimp Rolls

7.00

Marinated shrimp wrapped in spring roll skin.

Crispy Cups

6.00

Filled with shrimp, chicken and mixed vegetables

Steamed Dumpling

7.00

Stuffed with shrimp, crab meat and pork

Fresh Summer Rolls

6.00

Shrimp, mixed vegetables and noodle wrapped in rice paper

Crispy Combo Rolls

7.00

With shrimp, crab meat, pork and cheese

Sampler

12.00

2 of crispy spring rolls 2 of crispy combo rolls 2 of shrimp rolls and 4 of fried dumplings

Vegetarian Starter

Crispy Avocado Rolls

6.00

Avocado, crystal noodle and mixed vegetables wrapped in spring roll skin

Veggie Cups

5.00

Filled with tofu, mixed vegetable and curry powder

Fresh Veggies Rolls

5.00

Rice noodle and mixed vegetable wrapped in rice paper

Soup

Tom Yum Goong

4.00

Thai style hot and sour soup with shrimp, lemon grass

Wonton Soup

4.00

Stuffed with chicken

Tom Kha Kai

4.00

Thai style chicken soup with coconut milk, lemon grass

Salad

Som Tum

8.00

Green papaya salad with grilled shrimp, peanut, tomato string bean in spicy lemon sauce.

Grilled Shrimp Salad

10.00

Grilled shrimp with red onion, red pepper, tomato in spicy lemon sauce.

Beef Salad

8.00

Grilled marinated flank steak with red onion, tomato, red pepper in spicy lemon sauce

House Salad

4.00

Lettuce, tomato, cucumber and avocado and served with house peanut sauce

Entress

Pad Kra Prow

14.00

Sauteed with fresh chili, garlic, mixed vegetables and basil.

Pra Ram Long Song

14.00

Steamed mixed vegetables topped with peanut sauce.

Pad Ma Mung

14.00

Sauteed with cashew nut, pineapple and mixed vegetables in roasted chili.

Noodle and Fried Rice

Pad Thai

12.00

Rice noodle with peanut, string bean, egg and bean sprout.

Pad See-Ew

13.00

Flat rice noodle, egg and mixed vegetable in sweet soy sauce.

Drunken Noodle

13.00

Flat rice noodle, fresh chili, garlic, mixed vegetables and basil.

Fried Rice

13.00

With pineapple, egg, onion, raisin, red pepper and cashew nut.

Thai Curry

Served With Jasmine Rice

Gang Keow Whan

14.00

Green curry in coconut milk and mixed vegetables.

Panang

14.00

Red curry in coconut milk and kaffir lime leaves.

Massaman Curry

13.00

In coconut milk, peanut, avocado and potato.

Combination

Served With Jasmine Rice

Pad Ma Keur

15.00

Sauteed eggplant with jumbo shrimp, chicken, pork and basil in ginger sauce

Pad Ruam Mit

15.00

Sauteed with jumbo shrimp, chicken, pork and mixed vegetables in garlic sauce

Sweet and Sour

15.00

Sauteed with jumbo shrimp, chicken, pork, pineapple and mixed vegetables

Duck

Served With Jasmine Rice

Gang Phed Ped Yang

20.00

1/2duck with broccoli, pineapple, tomato in red curry and coconut milk.

Ped Talay

20.00

1/4duck topped with jumbo shrimp, scallop, squid, cashew nut broccoli in brown gravy sauce.

Ped Grob

20.00

1/2duck, mixed vegetables and crispy noodle with 3 flavored chili sauce.

Sweet and Sour Duck

20.00

1/2duck with pineapple, mixed vegetables

Fish

Served With Jasmine Rice

Pla Rad Prig

25.00

With chili and garlic sauce.

Pla Chu Chee

25.00

With red curry, coconut milk and kaffir lime leaves.

Pla Sam Rod

25.00

Mixed vegetables with three flavored chili sauce.

Pla Preow Whan

25.00

With pineapple and mixed vegetables in sweet and sour sauce.

Chef Selection

Served With Jasmine Rice

Tiger Cry

6.00

Marinated grilled chicken breast or flank beef steak on skewers served with peanut sauce and cucumber salad

Kai Yang Massaman

15.00

Grilled lemongrass chicken breast with avocado, potato peanut in coconut milk served with pickled shallot.

Goong Sam Rod

16.00

Grilled jumbo shirmp, mixed vegetables with three flavored chili sauce

Hor Mok Talay

18.00

Steamed jumbo shrimp, scallop, squid in red curry coconut milk, steamed in banana leaf cup

Moo Chu Chee

15.00

Grilled pork tenderloin topped with red curry sauce in coconut milk and kaffir lime leaves.

Steamed Chilean Sea Bass

18.00

With ginger and scallion in soy sauce

Vegetarian Entree

Tofu Pad Thai

12.00

Rice noodle, peanut, string bean and bean sprout

Tofu Pad Puk

12.00

Mixed vegetable in garlic sauce

Tofu Sweet and Sour

12.00

Pineapple and mixed vegetables

Tofu Sam Rod

12.00

Mixed vegetables with three flavored chili sauce

Tofu Ma Keur

12.00

Eggplant and basil leaves in ginger sauce

Tofu Drunken Noodle

12.00

Flat rice noodle, mixed vegetable and basil leaves in chili and garlic sauce.

Tofu Pra Ram

12.00

Steamed mixed vegetable topped with peanut sauce

Tofu Ma Mung

12.00

Cashew nut, pineapple and mixed vegetable in roasted chili sauce

Tofu Kra Prow

12.00

Mixed vegetables, basil leaves in chili and garlic sauce

Tofu Green Curry

12.00

Mixed vegetables in coconut milk

Side Order

Jasmine Rice

1.50

Steamed Noodle

1.50

Peanut Sauce

1.00

Steamed Vegetables

3.00

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