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Ozzie's Good Eats
Restaurante italiano$$$$
Fairfax
"The filet mignon (filete miñón) is one of my favorite steaks in the DC area."(2 Tips)
"Wild boar (jabalí) pappardelle was awesome"(2 Tips)
"Highly recommend the pappardelle (pappardelle) with boar"(2 Tips)
"Parking sucks but the short ribs (costillas) are awesome"(3 Tips)
78 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- bueno para grupos
- animado
- marisco
- costillas
- (15 more)
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Bo AmbrogioAbril 5, 2016This place is awesome. The food was great, the attentive waitstaff was on top of everything before you knew you needed it, and the atmosphere was fun, but you could still hear your party.Votación a favor hace Feb 15
Jorge CorderoAgosto 24, 2013Excellent food, went there for my mom's bday, the entire family love every single dish we had! I had the filet mignon and it was amazing! Ill give at 10 to Ozzie's!! Lookong forward to come back!
StuartJulio 21, 2013Parking is tricky and the restaurant can get crowded at traditional meal times. Try come off hour. Instead of 12 or 12:30 for lunch, try 1:30 or 2:00. Instead 6:00 for dinner, try 7:30 or 8:00.
Jessica RomanEnero 7, 2013I ordered the fettuccine Alfredo w chicken (not on the menu).. And it was one of the best I've had! And the puffy bread balls are DELICIOUS! So are the cocktails :)
SarahAbril 5, 2018tried for the first time and liked their food were so good and delicious. highly recommended 👍🏻
if you have more than 8 people in your party you can call 48 hours in advance and request the dining room tables (not booths) to reserve. a little tidbit I just found out. 7 people is doable in the- MikeAgosto 30, 2015Excellent service. Highly recommend the pappardelle with boar- even if it's not listed on the menu, you can get it if you ask.
JennaAgosto 13, 2014Try the Ozzie rolls, chicken parm or chicken marsala. Nice bar area to eat or enjoy drinks, outdoor seating
Kelly GodbyJulio 19, 2013Loved the steamed mussels in Pinot Grigio....delish!, and big enough as a meal even though the dish is in the appetizers.
SusanJunio 23, 2012Order an app as your meal! Or for sharing - they are all delicious!! Great food - great service - and a menu full of tasty cocktails!
Beef short ribs are nothing short of amazing. Slow cooked goodness that melts in your mouth...
Delicious food, fun atmosphere and attentive staff. Another win for Great American Restaurants.
Glenn PontanillaMayo 30, 2015Well, number one is the staff. Well trained, efficient & personable. The food is very good as well.
The bar is comfortable, relaxed, and pleasant!! All of the bar staff are a joy to visit.. Try the Sicillian Lemonade. MONEY.
Bob WebbJulio 18, 2017Great menu - like all the Great American restaurants! Hanger steak was great tonight!
I do have a tip, but I choose not to share it. I love this place & I never want it to turn into a Coastal Flats.
Jeff HendricksonDiciembre 8, 2010The pasta with salmon and vodka sauce is killer! Ask for Erwin or Otto when you go in. Both great guys who will take the best care of you.
Danny FriedheimDiciembre 28, 2013Get the crab cakes with poached egg and hollandaise sauce with a mimosa for brunch!
M WootonOctubre 29, 2013At this time of year bring a jacket if you are going to sit in the bar. (They keep the doors/windows open).
Red Velvety MaloneNoviembre 17, 2017I did the half Chicken sandwich and soup (lobster bisque)....loved it!!!
The chicken parm is amazing! Enough to share!
Jim BennettDiciembre 20, 2012PHENOMENAL. They went out of their way!!! Service is fantastic. Aracini was amazing!!!!!!!
Tim SaccocciaOctubre 28, 2012The meatballs are very tasty and, for a less Italian dish, go for the ribeye.
They now serve brunch on Sunday's. The breakfast flatbread pizza is awesome...
Great bar staff and drinks. Skip the wait and enjoy the company.
They can make most kinds of pizza, not just what's on the menu. It's really good!
Larissa BMayo 18, 2011The soups are delicious! The bisques are just right and the mushroom has great croutons.
Tilefish was delicious, good service and cool place
Call ahead waiting is a must on the weekends!!
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Foursquare © 2024 Hecho con cariño en NYC, CHI, SEA y LA
GAR's tribute to Chris "Ozzie" Osborn, GAR's Head Foodie since 1981. Offering reservations for parties up to sixty and featuring our full menu to go.
Cerrado hasta las 11:30 (Mostrar más)
- lun
- 11:30–22:00
- mar–jue
- 11:30–22:30
- vie
- 11:30–23:30
- sáb
- 10:30–23:30
- dom
- 10:30–22:00
(571) 321-8000
Servicios
Reservas
Sí
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
Sí
Estacionamiento
Área pública
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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- 8.3
"Prosciutto is awesome and the pizzas are light and made fresh in house."
John Morris - 7.2
"The Venitian Apricot Chicken is surprisingly tasty & filling; not overly "apricot-y""
Matt Litchfield - 8.6
"Mozzi carozzi appetizer was incredible! Server was attentive and friendly. Chicken pesto pizza was delish. Will definitely return."
Melissa Goodnight
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