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Pei Wei
Restaurante asiático y Restaurante chino$$$$
Northwest Side, San Antonio
"Can't go wrong with the sweet & sour chicken (pollo agridulce)!"(2 Tips)
"Love the honey seared chicken with a cup of hot and sour soup (sopa caliente y amarga) :)"(2 Tips)
"Choose the shrimp Pad Thai (pad thai), take my advice...."(2 Tips)
"If you get the Pei Wei spicy (picante) try it with 1/2 steak 1/2 chicken!"(2 Tips)
27 Tips y reseñasFiltro:
- bueno para ocasiones especiales
- sopa caliente y amarga
- buen servicio
- animado
- pollo kung pao
- (15 more)
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- Recientes
Marina GarzaJunio 23, 2016Awesome place. Great food. Great service. Every time we try something different it's just so amazing #foodheaven
Jacelyn RhameMarzo 7, 2017The teriyaki sauce is delicious here. The food portions are huge, I loved the noodle options. Can't wait to try the sushi next time.- Choose the shrimp Pad Thai, take my advice.... You must give it a try, you won't regret it it's just perfect.
Suzanne RicksSeptiembre 4, 2013This place is sooo good. You definitely get your money's worth when it comes to taste and portion. Ill be back soon I'm sure ;)- The diner selects combos are the perfect size meal! Love the honey seared chicken with a cup of hot and sour soup :)
Monica TrevinoFebrero 21, 2013The chicken and beef lo mein is so good! Don't forget to add an order of spring rolls!
Kung pao chicken, extra veggies, with fried rice, hot & sour soup, and crispy wontons YUM!
Big fan of Pei Wei, always great food and great service, but Thai Dynamite was "eh". Won't order it again
Travis SpringerJulio 20, 2011Try your entree prepared Stock Velveted. Very good and major calorie reduction.
Feel free to ask for extra vegetables to your dish at no extra charge. "Ginger Broccoli w/extra broccoli please!"
- Can't go wrong with the sweet & sour chicken!
Try the Thai Basil Chicken - So good.
Domingo FloresDiciembre 31, 2013Horrible. Wish I could've ate with my family but mine came out way later... due to their mistake.
78 Fotos
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Pei Wei is inspired by ancient Asian cooking, from the wok-fired classics of China to the street markets of Thailand, freshly made to order in open kitchens.
Cerrado hasta las 11:00 mañana (Mostrar más)
- lun–dom
- 11:00–20:00
(210) 561-5600
Servicios
Reservas
No
Tarjetas de crédito
Sí (incluyendo American Express y MasterCard)
Mesas al aire libre
No
Comida y bebida
Menús
Brunch, Almuerzo, Cena
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Brandon E - 6.4
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Eric Hon - 6.3
"The sesame chicken, Mongolian beef, and Crab Rangoon are always excellent, they have traditional Chinese dishes like cumin lamb, pork belly, tea smoked duck,etc."
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