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Pete Miller's Evanston

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Restaurante americano, Bar y Steakhouse$$$$

Evanston

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Pete Miller's Evanston

134 Fotos

Menú

Dinner Menu 8Catering Menu 31Dessert 1Kid's Menu 6

Dinner Menu

Appetizers

Pete's Shanghai Calamari

13.00

Crispy-Fried Calamari, Ginger Sweet Chili Glaze, Carrots, Scallions

Crab Cakes

17.00

Sweet Lump Crab, Crispy Panko Crust, Mustard Lemon, Buerre Blanc

Firecracker Shrimp

14.00

Crispy-Fried Shrimp, Spicy Asian Aioli, Sesame Seeds, Chili Dust

Tuna Medallions

16.00

Mint, Avocado, Pickled Serrano, Yuzu, Unagi, Sriracha Aioli, Radish

Alaskan King Crab Cocktail

25.00

Chilled Alaskan King Crab Legs, Cocktail Sauce, Lemon

Seafood Tower

42.00

Chilled Shrimp, Alaskan King Crab Legs, Oysters & Tuna Medallions, Cocktail Sauce, Sherry Mignonette Granita, Lemon

Candied Bacon Steak

14.00

Thick-Cut Neuske Bacon, Chili-Bourbon Brown Sugar, Bourbon Reduction

Bacon Wrapped Scallops

16.00

Bacon-Wrapped Scallops, Corn & Edamame Succotash, Buerre Blanc

Lamb Lollichop

16.00

New Zealand Lamb Chop, Merlot Reduction, Carrot Ginger Purée

Shrimp Cocktail

18.00

Poached Jumbo Shrimp, Cocktail Sauce, Lemon

Chilled Raw Oysters

24.00

Blue Point Oysters, Cocktail Sauce, Sherry Mignonette Granita

Soups & Salads

Dressings: Cabernet Vinaigrette, Citrus-Herb Dressing, Bleu Cheese Dressing, Ranch Dressing, Balsamic Vinaigrette

Lobster Bisque

7.00

Creamy Lobster Bisque, Maine Lobster, Brunoise Vegetables

House Salad

8.00

Mixed Greens, Tomatoes, Cucumbers, Carrots, Red Onions, Croutons, Choice of Dressing

Chopped Salad

13.00

Mixed Greens, Tomatoes, Cucumbers, Garbanzo Beans, Bleu Cheese, Bacon, Red Onions, Asparagus, Avocado, Broccoli, House Cabernet Dressing

Farmhouse Salad

12.00

Shaved Brussel Sprouts, Kale, Watermelon Radish, Carrots, Cucumber, Quinoa, Marcona Almonds, Heirloom Tomatoes, Granny Smith Apples, Citrus Herb Vinaigrette

French Onion Gratin

10.00

Beef Stock, Onions, Garlic Croutons, Gruyere, Provolone

Caesar Salad

9.00

Romaine Lettuce, Caesar Dressing, Croutons, Parmesan, Anchovy

Burrata Caprese

14.00

Heirloom Cherry Tomatoes, Extra Virgin Olive Oil, Balsamic Reduction, Creamy Burrata Cheese

Wedge Salad

11.00

Iceberg Lettuce, Tomatoes, Bleu Cheese Dressing, Bleu Cheese, Bacon

Enhancements

6 Oz Lobster Tail

22.00

Jumbo Garlic Shrimp

14.00

Alaskan King Crab Legs

18.00

Crab Cake

8.00

Main Event

Pete Miller's proudly serves linz heritage angus beef

Crusted Filet Duo

36.00

12 Oz Ny Strip

40.00

20 Oz Pete's Cut Bone-in Ribeye

52.00

14 Oz Delmonico Ribeye

48.00

Filet

38.00

14 Oz Dry-Aged Bone-in Kansas City Strip

48.00

14 Oz Double-Bone Pork Chop

32.00

New Zealand Lamb Chops

35.00

Accompaniments

Grilled Onions

3.00

Bordelaise Reduction

3.00

Horseradish Crust

4.00

Peppercorn Crusted

5.00

Hollandaise Sauce

3.00

Sautéed Mushrooms

4.00

Oscar Style

10.00

Parmesan Crust

4.00

Bleu Cheese Crust

4.00

Béarnaise Sauce

3.00

Seafood

Salmon & Prawn Brodo

31.00

Prawns, Salmon, Lobster & Sweet Corn Brodo, Micro Greens, Wilted Kale, Fingerling Potatoes

Tobago Scallops

35.00

Pan-Roasted Scallops, Spanish Quinoa, Saffron Coulis, Wilted Kale

Twin Maine Lobster Tails

42.00

Two-Herb Butter-Basted Maine Lobster Tails, Lemon, Drawn Butter, Choice of Starch

Alaskan King Crab Legs

58.00

Full-Pound Alaskan King Crab, Lemon, Drawn Butter, Baked Potato

Trout Meuniére

35.00

Trout, Brown Butter, Parsley, Lemon, Fried Capers, Pan-Roasted Brussel Sprouts, Fingerling Potato

Tuna Yuzu Tataki

35.00

Seared Tuna, Yuzu Tataki, Seaweed Salad, Pan-Fried Soba Noodle, Julienne Vegetables

Orange-Rosemary Shrimp

32.00

Orange-Rosemary Glazed Jumbo Shrimp, Sweet Pea and Maitake, Mushroom Risotto

Chilean Seabass Calabrese

38.00

Calabrese Sauce, Artichokes, Maitake Mushrooms, Sage, Potato Pavé, Micro Greens

Pete's Specialty Entrées

Pete's Bbq Ribs

28.00

Tender Baby Back Ribs, Sweet Baby Rays BBQ Sauce, Hand-Cut Fries

Steak & Frites

30.00

10 oz Hanger Steak, Herb Compound Butter, Hand-Cut Fries

Pan-Roasted Amish Chicken

29.00

Pan-Roasted Amish Chicken Breast, Crispy Confit Thigh, Artichoke Hearts, Brussel Sprouts, Red Peppers, Fingerling Potatoes, Chicken Reduction

Short Rib Ravioli

30.00

Carrot Purée, Sage, Brown Butter, Merlot Reduction, Artichokes, Maitake Mushrooms

Sharable Sides

Garlic Broccoli

7.00

Garlic-Whipped Potatoes

7.00

Baked Potato

7.00

Creamed Spinach

7.00

Roasted Mushrooms

7.00

Brussel Sprouts

7.00

Loaded Baked Potato

9.00

Mac & Cheese

7.00

Truffle Parmesan Fries

7.00

Baked Sweet Potato

7.00

Sautéed Spinach

7.00

Pecan Green Beans

7.00

Asparagus & Hollandaise

10.00

Catering Menu

Party Menu

One Hour Refill

Butler-Style Passed Hors D'oeuvres

Oysters On the Half Shell

48.00

Freshly-Shucked Oysters Served with Cocktail Sauce

Filet Mignon Broschette

48.00

Béarnaise Sauce

Bacon-Wrapped Scallops

60.00

Yuzu Beurre Blanc

Chili-Bourbon Candied Bacon

42.00

Neuske Bacon Steak Morsels Crusted with Bourbon Chili Sugar

Sashimi Wonton Tacos

50.00

Tuna Sashimi, Crispy Wonton Shell, Jícama, MangoChili Lime Salsa, Unagi Sauce, Wasabi Crema

Classic Jumbo Shrimp Cocktail

54.00

Herb-Poached Served with Cocktail Sauce

Mini-Maryland Crab Cakes

50.00

Traditional Tartare Sauce

Bon Bon Chicken

24.00

Crispy Chicken Tossed in a Spicy Asian Sauce

Chicken Thigh Spiedini

24.00

Korean BBQ Chicken Thigh Skewers with Asian Garnish

Steak Bruschetta

40.00

Whipped Burrata, Marinated Heirloom Tomatoes, Asparagus, Seared Filet, Parmesan, Basil

Buffet Display Items

Self-Service Presentation

Seafood Platter

12.00

Oysters, Shrimp, & Crab Claws

Fresh Sliced Fruits and Berries

6.00

Heirloom Tomato Bruschetta

6.00

With Balsamic Glaze, Garlic Crostini, Burrata

Pete's Farmhouse Quesadillas

6.00

Spanish Manchego-Blended Cheese, Roasted Farmhouse Vegetables in a Toasted Flour Tortilla

Manchego-Stuffed Mushrooms

6.00

Quinoa, Manchego & Garlic-Stuffed Mushrooms, Calabrese Sauce

Fresh Vegetable Crudités

5.00

Herb Dipping Sauce

Domestic and Imported Cheese

7.00

With Crackers

Shanghai Calamari

8.00

Crispy-Fried Calamari, Sriracha-Lime Sauce, Crispy Vegetables

Firecracker Shrimp

8.00

Crispy-Fried Shrimp in a Spicy Asian Sauce

Prime Menu

$85 per person; Package Price Includes Soda, Iced Tea, & Standard Coffee Service

Appetizers

Host to Choose Three Served Family-Style

Heirloom Tomato Bruschetta

Fresh Vegetable Crudités*

Tuna Poké Tacos

Firecracker Shrimp

Tuna Yuzu Tataki

Garlic Shrimp*

First Course

Host to Choose Two

Caesar Salad

Spinach Salad*

Blue Cheese Wedge Salad*

Chopped Salad*

French Onion Soup

Lobster Bisque

Entrée

Host to Choose Four**

Heritage Angus 7 Oz. Filet Mignon with Bordelaise Sauce*

Heritage Angus 14 Oz. Boneless New York Strip with Bordelaise Sauce*

Four-Cheese Ravioli with Tomato Basil Sauce & Shaved Parmesan

Pan-Seared Diver Scallops Seasonal Preparation*

Herb-Roasted Chicken Au Jus*

Heritage Angus 14 Oz. Boneless Ribeye with Bordelaise Sauce*

Heritage Angus 14 Oz. Bone-in Dry-Aged New York Strip with Bordelaise Sauce*

Heritage Angus 21 Oz. Bone-in Ribeye with Bordelaise Sauce*

Broiled Atlantic Salmon Seasonal Preparation*

Parmesan-Crusted Sea Bass

Sides Served Family-Style

Host to Choose Three

Fire-Roasted Sweet Potatoes*

Yukon Gold Mashed Potatoes*

Sautéed Spinach*

Pecan Green Beans*

Macaroni and Cheese

Rosemary-Perfumed Wild Mushroom*

Dessert

Host to Choose Two

Chocolate Cake

Cheesecake

Key Lime Pie

Classic Crème Brûlée*

Carrot Cake

Heritage Menu

$75 per person; Package Price Includes Soda, Iced Tea, & Standard Coffee Service

Appetizers

Host to Choose Two Served Family-Style

Heirloom Tomato Bruschetta

Fresh Vegetable Crudités*

Firecracker Shrimp

First Course

Host to Choose Two

Caesar Salad

Spinach Salad*

Blue Cheese Wedge Salad*

Chopped Salad*

French Onion Soup

Lobster Bisque

Entrée

Host to Choose Three**

Heritage Angus 7 Oz. Filet Mignon with Bordelaise Sauce*

Heritage Angus 14 Oz. Boneless Ribeye with Bordelaise Sauce*

Four-Cheese Ravioli with Tomato Basil Sauce & Shaved Parmesan

Broiled Atlantic Salmon Seasonal Preparation*

Parmesan-Crusted Sea Bass

Heritage Angus 10 Oz. Filet Mignon with Bordelaise Sauce*

Heritage Angus 14 Oz. Boneless New York Strip with Bordelaise Sauce*

Pan-Seared Diver Scallops Seasonal Preparation*

Herb-Roasted Chicken Au Jus*

Sides Served Family-Style

Host to Choose Three

Fire-Roasted Sweet Potatoes*

Yukon Gold Mashed Potatoes*

Sautéed Spinach*

Pecan Green Beans*

Macaroni and Cheese

Rosemary-Perfumed Wild Mushroom*

Dessert

Host to Choose Two

Chocolate Cake

Cheesecake

Classic Crème Brûlée*

Key Lime Pie

Classic Menu

$65 per person; Package Price Includes Soda, Iced Tea, & Standard Coffee Service

Appetizers

Host to Choose One Served Family-Style

Heirloom Tomato Bruschetta

Fresh Vegetable Crudités*

Firecracker Shrimp

First Course

Host to Choose Two

Caesar Salad

Blue Cheese Wedge Salad*

Chopped Salad*

Lobster Bisque

Entrée

Host to Choose Three**

Heritage Angus 7 Oz. Filet Mignon with Bordelaise Sauce*

Heritage Angus 14 Oz. Boneless Ribeye with Bordelaise Sauce*

Four-Cheese Ravioli with Tomato Basil Sauce & Shaved Parmesan

Broiled Atlantic Salmon Seasonal Preparation*

Parmesan-Crusted Sea Bass

Heritage Angus 10 Oz. Filet Mignon with Bordelaise Sauce*

Heritage Angus 14 Oz. Boneless New York Strip with Bordelaise Sauce*

Pan-Seared Diver Scallops Seasonal Preparation*

Herb-Roasted Chicken Au Jus*

Sides Served Family-Style

Host to Choose Two

Fire-Roasted Sweet Potatoes*

Yukon Gold Mashed Potatoes*

Sautéed Spinach*

Pecan Green Beans*

Macaroni and Cheese

Rosemary-Perfumed Wild Mushroom*

Dessert

Host to Choose Two

Chocolate Cake

Cheesecake

Classic Crème Brûlée*

Key Lime Pie

Select Menu

$55 per person; Package Price Includes Soda, Iced Tea, & Standard Coffee Service

First Course

Host to Choose One

Caesar Salad

Blue Cheese Wedge Salad*

Chopped Salad*

Lobster Bisque

Entrée

Host to Choose Three**

Heritage Angus 7 Oz. Filet Mignon with Bordelaise Sauce*

Heritage Angus 14 Oz. Boneless New York Strip with Bordelaise Sauce*

Broiled Atlantic Salmon Seasonal Preparation*

Heritage Angus 14 Oz. Boneless Ribeye with Bordelaise Sauce*

Four-Cheese Ravioli with Tomato Basil Sauce & Shaved Parmesan

Herb-Roasted Chicken Au Jus*

Sides Served Family-Style

Host to Choose Two

Fire-Roasted Sweet Potatoes*

Yukon Gold Mashed Potatoes*

Sautéed Spinach*

Pecan Green Beans*

Macaroni and Cheese

Rosemary-Perfumed Wild Mushroom*

Dessert

Host to Choose One

Chocolate Cake

Cheesecake

Classic Crème Brûlée*

Key Lime Pie

Wildcats Special Menu

$45 per person; Package Price Includes Soda, Iced Tea, & Standard Coffee Service

First Course

Host to Choose One

Caesar Salad

House Salad*

Chopped Salad*

Entrée

Host to Choose Two**

Heritage Angus 7 Oz. Filet Mignon with Bordelaise Sauce*

Four-Cheese Ravioli with Tomato Basil Sauce & Shaved Parmesan

Herb-Roasted Chicken Au Jus*

Heritage Angus 14 Oz. Boneless Ribeye with Bordelaise Sauce*

Broiled Atlantic Salmon Seasonal Preparation*

Sides Served Family-Style

Host to Choose Two

Fire-Roasted Sweet Potatoes*

Yukon Gold Mashed Potatoes*

Sautéed Spinach*

Pecan Green Beans*

Macaroni and Cheese

Rosemary-Perfumed Wild Mushroom*

Dessert

Host to Choose One

Chocolate Cake

Cheesecake

Classic Crème Brûlée*

Key Lime Pie

Dessert

Desserts

Carrot Cake

8.00

Moist Squares of Carrot Cake layered with Sweet Cream Cheese Frosting

Bananas Foster Gallette

8.00

Our twist on the traditional Bananas Foster prepared with a Sweet Short Bread Cookie topped with Vanilla Bean Gelato and Brûléed Bananas served with a traditional Rum-Infused Foster Sauce

Key Lime Tart

7.00

Individual Sweet Tart Shell filled with a Key Lime Curd topped with a Toasted Meringue

Baked Alaska

10.00

Cherry Brandy-Soaked Vanilla Sponge Cake topped with a Pistachio Gelato Bomb filled with Cherry Compote and finished with a Toasted Meringue

Flourless Chocolate Mousse Cake

8.00

Flourless Chocolate Cake topped with a decadent Dark Chocolate Mousse, then glazed with rich Ganache Topping

Mascarpone Cheesecake

8.00

Creamy NY-Style Cheesecake prepared with Sweet Italian Mascarpone Cheese and presented with Macerated Berries

Death By Chocolate

8.00

Chocolate Cheesecake baked with a Chocolate Cookie Crust topped with a rich Dark Chocolate Ganache

Gelato

6.00

Pete Miller's proudly offers locally prepared Zarlengo's Gelato. Please ask your server for today's choices

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