The trio of hot sauces are amazing. One of the sauces was made with ground almonds which I have never seen before. I had a real mole sauce which is rare in the burbs.
Very slow service, they tried to put us at a tiny table beside a pillar, - we had reservations & the restaurant was 1/4 full. We askd for coffee 10 mins ago, no waiter yet - good food tho.