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Ralph's On The Park

Restaurante de comida sureña y Gastropub$$$$

City Park, Nueva Orleans

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Ralph's On The Park

8.7^/10

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127 Fotos

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20Th Anniversary Lunch Special 1Happy Hour 5Kids Menus 8Cocktails 4Dessert 3Wines By the Glass 3Mocktails & Sodas 120Th Anniversary Celebration Dessert 120Th Anniversary Cocktail 120Th Anniversary Featured Dinner Entrée 120Th Anniversary Special Happy Hour Special 1Dinner 33 Course Brunch $45 4Weekend Brunch 11Nowfe Silver Oak + Twomey Wine Dinner 6Lunch 5

Happy Hour

MONDAY - FRIDAY, 4 - 6 PM | $7 Cocktails & Featured Wines by the Glass | $5 Craft Beers

Ralph's Pick!

20th Anniversary Special

Wagyu Smashburger with Hand-Cut Fries

+ Glass of Daou, 'Sequentis' Reserve Merlot, Paso Robles, CA 2020

Bar Bites

Wagyu Smashburger

Griddled American wagyu beef burger, layered with the classics - mayo, mustard, American cheese, and grilled onions on a housemade brioche bun

Truffle Fries

Hand-cut, truffle mayo

Charcuterie Plate

Gruyère cheese, Sharp Cheddar cheese, Gouda cheese, prosciutto, tasso, hogshead cheese, Creole mustard, citrus marmalade, crostini

Shrimp Skully

Tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

Creole Shrimp Dip

Braised beef tips in veal stock, Gruyere, marinated cherry tomatoes, shaved red onion, Leidenheimer toast

Cocktails

Old Fashioned

Benchmark Bourbon, bitters, simple, orange peel

Satsuma Sunrise

Vodka, fresh lime juice, basil syrup

Garden Spritz

Homemade Pomegranate syrup, sparkling wine

Daily Featured Wines By the Glass

Lamberti Prosecco Extra Dry, Vento It, Nv

Louis Jadot Gamay Beaujolais-Villages Fr 2020

Murphy Goode Sauvignon Blanc Ca 2022

Angeline Cabernet Sauvignon Ca 2022

Local Craft Beers

Abita Amber

Vienna Style Lager, 4.5% abv

Canebrake

Wheat Ale - New Orleans, LA – 5.0% abv

Paradise Park

American Blonde Ale - New Orleans, LA - 4.9% abv

Corona

Kids Menus

(for children 12 years of age and under only)

3 Course Brunch $15

First Course

Fresh Seasonal Fruit

Second Course

choice of:

Chicken Tenders

French fries

Kid's Breakfast

Scrambled eggs, grits, bacon

Kid's Biscuit Sandwich

Scrambled eggs, bacon, shredded cheese

Third Course

Ice Cream Or Sorbet

3 Course Lunch Or Dinner $15

First Course

Fresh Seasonal Fruit

Fresh veggies & ranch dipping sauce

Second Course

choice of:

Fried Chicken Tenders

French fries

Gulf Shrimp & Pasta

Parmesan cream sauce

Third Course

Ice Cream Or Sorbet

Cocktails

Ralph's On the Park 20Th Anniversary Cocktail

Garden Spritz

Monkey 47 Gin, basil syrup, lime juice, cucumber, sparkling wine

Signature Cocktails

Mr. Bill's Sazerac

Rye Whiskey, Sweet Vermouth, Cognac, Benedictine, Maraschino Cherry

Wingman

Balvenie 12 yr Scotch, Meletti Amaro, Aperol, Lemon

French 75

Hendricks Gin, Pimm's No.1 Liqueur, Ginger Beer, Lime Juice

Hemingway Daiquiri

Buffalo Trace, Aperol, Domaine Canton, Lemon Juice, Orange Bitters

June Cocktail for a Cause

Port of Orleans

Gin, Sweet Vermouth, Aperol, Passion Fruit Purée (20% of proceeds benefit Louisina Hospitality Foundation, whose mission is to strengthen Louisiana's hospitality industry through support of individuals within the community.)

Spirit + Spirit Free Options

Strawberry Basil Fizz

Louisiana Strawberries, Basil Syrup, Citrus, Soda

Cucumber Mint Cooler

Fresh Cucumber + Mint, Lime, Simple, Soda

Sparkling Lavender Lemonade

Lavender Syrup, A'Siciliana Lemon Soda, Dried Lavender Flower

Spring Berry Punch

Mixed Spring Berries, Pomegranate Juice, Lemon, Lime, Soda

Dessert

Desserts

Bananas Foster Bread Pudding

Chiffon cake, Louisiana strawberries, strawberry buttercream

Meyer Limoncello Cheesecake

Spiced with cinnamon & nutmeg, caramelized bananas, bananas Foster sauce, vanilla ice cream

Ice Cream & Sorbets

Please ask about today's selections

Fresh Fruit Tart

Almond shortbread, limoncello cheesecake mousse, la strawberry gelée, pistachio mousse, candied pistachios, strawberry-balsamic sauce

Triple Chocolate Cherry Mousse {Gluten Free}

Tropical mangos and local peaches roasted with coconut oil and warm spices, baked with a gluten-free cobbler topping, and served with a scoop of vegan coconut-ginger ice cream

20Th Anniversary Celebration Dessert

Chocolate Praline Jubilee

Chocolate doberge cake pieces, caramel, vanilla ice cream, chocolate sauce, golden praline, brûlée praline pastry cream cone

Dessert Cocktails

Chocolate Martini

Vokda, Cream, Godiva Chocolate Liquor

Nuts & Berries

Bailey's, Nocello, Creme de Cassis

Espresso Martini

Vodka, Bailey's, Espresso, Tia Maria

Wines By the Glass

Sparkling

Schramsberg, Mirabelle, Brut Rosé, Ca Nv

Taittinger, La Française, Brut, Epernay, Fr, Nv

Whites

Kettmeir, Pinot Grigo, Alto Adige It 2021

Château Soucherie, "Cuvée L'astree", Gamay, Rosé, Loire Fr 2021

Robert Mondavi, Fume Blanc, Napa Ca 2019

Plumpjack, Chardonnay, Napa Valley Ca 2021

S.a. Prum, Riesling, Mosel Gr 2021

Duckhorn, Sauvignon Blanc, Napa Ca 2022

Patrick Nöel, Sauvignon Blanc, Sancerre, Loire Fr 2021

Burgans, Albariño, Rias Baixas Sp 2022

Reds

Alta Vista, Malbec, Mendoza, Ar 2020

Louis Jadot, Gamay, Beaujolais-Villages, Fr 2020

Villa Antinori, Sangiovese, Toscana Igt, It 2019

Frank Family, Zinfandel, Napa, Ca 2018

Alexana, Pinot Noir, Willamette Valley, Or 2021

Daou, 'Sequentis' Reserve Merlot, Paso Robles, Ca 2020

Niner, Cabernet Sauvignon, Paso Robles, Ca, 2019

Dinner

Appetizers

Shrimp Skully

Tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

Beef Debris Tartine

Braised beef tips in veal stock, Gruyere, marinated cherry tomatoes, shaved red onion, Leidenheimer toast

Truffle Fries

Hand-cut, truffle mayo

City Park Salad

Baby red oak, romaine, Granny Smith apples, Stilton blue cheese, applewood smoked bacon

Crab Au Gratin

Local crabmeat, brie, cream cheese, pickled mushroom, garlic bread crumbs

Boiled Shrimp Lettuce Wraps

Napa cabbage slaw, Nuoc Cham, sriracha, red remoulade

Fried Oysters

Cornmeal fried oysters, bourbon-tomato-bacon jam

Seared Brussels Sprouts

With prosciutto, sweet onion and Steen's vinegar, Brussels-Parmesan purée

Classic Turtle Soup

Topped with sherry

Grilled Romaine Salad

Anchovy vinaigrette, toasted garlic bread crumbs, preserved egg yolk, shaved Parmesan, charred lemon slice

Wedge Salad

Hook's cheddar, bacon fat croutons, cherry tomatoes, cucmber, crispy shallots, green onion dressing

20Th Anniversary Featured Entrée

Grilled Redfish On the Half-Shell

Basmati rice, roasted asparagus, hollandaise, topped with bowfin cavia

Entrees

Pan-Fried Redfish & Étouffée

Pan-fried redfish, green onion popcorn rice, topped with crawfish étouffée

Blackened Filet Mignon

Pepper-crusted and pan seared filet, veal-cognac reduction, roasted baby carrots and fingerling potatoes

Pan Seared Duck Breast & Butter Beans

Peking duck, brown butter speckled butter beans and purple-hulled field peas smothered with Creole herbs and spices, over Louisiana jasmine rice

Grilled Ribeye

Mâitre d'hôtel, grilled eggplant and eggplant Creole

Brown Butter Glazed Fish

Baby green beans with Vidalia onion, roasted fingerling potatoes, brown butter glaçage, almond butter

Grilled Berkshire Pork Chop

Pork dirty rice, onion and cane syrup compound butter, grilled Spring onion and sweet pepper relish, spicy mixed herbs

Crispy Gulf Tuna

Herbed breadcrumb-coated and pan seared tuna, over risotto, with crispy garlic chips, lemon-garlic sauce, and asparagus sautéed with shallot

Bbq Shrimp

Classic New Orleans BBQ sauce, shiitake mushrooms, bruléed lemon, with toasted garlic bread

3 Course Brunch $45

Available Saturday & Sunday

3 Course Brunch - $45

1St Course

choice of

City Park Salad

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon

Chef's Soup of the Day

2Nd Course

choice of

Goat Cheese & Asparagus Quiche with Grilled Garlic Shrimp

Sauteed Garlic Shrimp atop Spinach, Tomato, Mushroom Quiche with Tomato Bourbon Jam

Panéed Veal Grillades

Grilled 12 oz rib-eye, bacon jam, fried eggs, asparagus

3Rd Course

choice of

Meyer Limoncello Cheesecake

11 layers of devil's sponge cake + chocolate filling covered in rich chocolate ganache, vanilla creme anglaise

Triple Chocolate Cherry Mousse {Gluten Free}

Almond shortbread, limoncello cheesecake mousse, la strawberry gelée, pistachio mousse, candied pistachios, strawberry-balsamic sauce

Weekend Brunch

Saturday & Sunday / 10:30 Am - 2:00 Pm

Bubbly Bottles!

City Park Sparkler

1 bottle of House Sparkling + Juices

Champagne Under the Oaks

1 bottle of Champagne Delamotte, Brut, Le Mesnil sur Oger, FR, NV + Juices

Eye Openers

Hemingway Daiquiri

Buffalo Trace, Tia Maria, Bailey's, Vanilla-Cinnamon Simple Syrup, Cold Brew

Irish Coffee

French sparkling with fresh pomegranate

French 75

Brandy, milk, simple syrup, nutmeg, vanilla extract

Aperol Spritz

Bombay Gin, Orange Liqueur, Lillet Blanc, lemon

Ralph's Spiced Bloody Mary

Tito's vodka, house-made bloody mary mix, chipotle, Creole spiced beans, lemon, lime

Mr. Bill's Sazerac

Sazerac Rye Whiskey, Simple Syrup, Peychaud's And Angostura Bitters, Herbsaint

Appetizers

Shrimp Skully

Tempura fried Gulf shrimp,smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

Spring Berry Parfait

Louisiana crawfish tails, avocado mousse, quick-pickled mirliton and shaved red onioin, red remoulade, on housemade pain de mie

Truffle Fries

Hand-cut, truffle mayo

Creole Shrimp Dip

Chilled Gulf shrimp with lemon, green onions, served with crostini

Soup & Salad

Classic Turtle Soup

Finished with sherry

Pear & Spinach Salad

Cane vinaigrette, mixed berries, goat cheese, toasted pecans, baby spinach and mixed lettuce

Soup of the Day

Ask about today's special

City Park Salad

Baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon

Entrées

Brunch Burger

8 oz wagyu beef, fried egg, applewood smoked bacon, cheddar, housemade mayo, brioche bun, hand-cut French fries

Bbq Shrimp & Grits

NOLA BBQ sauce, shiitake mushrooms, stoneground grits

Steak & Egg Hussarde

Housemade pan de mie bread stuffed with LA strawberry cream cheese filling, battered and pan fried, served with fresh fruit + maple syrup

Shrimp Ravigote Wedge

Jumbo lump crab, classic ravigote sauce, shaved red onion, Stilton blue cheese, bacon, chives, baby iceberg

Mushroom & Manchego Omelette

Jumbo lump crab meat, brie cheese, Lyonnaise potatoes, green onion

City Park Breakfast

2 fried eggs, hash browns, applewood smoked bacon, cheddar grits, jalapeño-cheddar sausage

Pork Dirty Rice Benedict

2 poached eggs, 2 crawfish cakes, LA crawfish tails, sautéed spinach, hollandaise

Ham & Cheese Croissant Sandwich

Bacon jam, 2 eggs, steak frites, Parmesan cheese

Sides

Stone Ground Grits

Crispy Hash Brown Patty

Buttermilk Biscuits

(2)

Cajun Hash

Crab boiled potatoes, sautéed onion and bell pepper

Applewood Smoked Bacon

Creole Country Jalapeño Cheddar Sausage

Croissant

Fresh from the Ralph Brennan bakery, served with butter and seasonal preserves

3 Course Brunch - $45

1St Course

choice of

City Park Salad

Baby Red Oak, Romaine, Granny Smith Apples, Stilton Blue Cheese, Applewood Smoked Bacon

Chef's Soup of the Day

2Nd Course

choice of

Goat Cheese & Asparagus Quiche with Grilled Garlic Shrimp

12 oz ribeye, asparagus, bacon jam, fried eggs

Panéed Veal Grillades

Sautéed garlic shrimp atop spinach, tomato, mushroom quiche with tomato-bourbon jam

3Rd Course

choice of

Meyer Limoncello Cheesecake

Devil's Sponge Cake and Chocolate Filling, Rich Chocolate Ganache, Vanilla Creme Anglaise

Triple Chocolate Cherry Mousse {Gluten Free}

Almond shortbread, limoncello cheesecake mousse, la strawberry gelée, pistachio mousse, candied pistachios, strawberry-balsamic sauce

Nowfe Silver Oak + Twomey Wine Dinner

Call to make your Reservation Today - 504-488-5100

Wednesday, June 5 At 6:30 Pm

Passed Appetizers and 4 Course Dinner Paired with Silver Oak & Twomey Wines - $265 (inclusive of tax and gratuity)

Passed Appetizers

paired with Twomey Pinot Noir Russian River Valley 2021 & Twomey Pinot Noir Anderson Valley 2021

Crispy Gulf Oysters

Smoked Creole tomato jam

Fried Boudin Balls

Creole honey mustard sauce

1St Course

paired with Twomey Sauvignon Blanc Napa & Sonoma Valley 2022

Butter Poached Scallop

Crispy collards, pickled Summer berries, sweet pepper coulis

2Nd Course

paired with Silver Oak Cabernet Sauvignon Alexander Valley 2019

Blackened Redfish

Farmer's Market mushrooms, grilled asparagus, leek vinaigrette

3Rd Course

paired with Silver Oak Napa Cabernet Sauvignon Napa Valley 2019

Crawfish Crusted Grilled Filet Mignon

Field peas and cherry tomatoes, roasted garlic aioli

4Th Course

Served with Coffee

Chocolate & Scotch Affogato

Housemade scotch ice cream, chocolate shavings, topped with espresso

Lunch

Wednesday - Friday, 11:30 am - 2:00 pm

Appetizers

Shrimp Skully

Tempura fried Gulf shrimp, smoked almonds, Skully's Crystal & pepper jelly reduction, soy-ginger cream

Fried Oysters

Cornmeal fried oysters, housemade remoulade, green onion

Truffle Fries

Hand-cut, truffle mayo

Creole Shrimp Dip

Chilled LA gulf shrimp with lemon, green onion, served with corstini

Soups

Classic Turtle Soup

Topped with sherry

Chef's Soup of the Day

Salads

City Park Salad

Baby red oak, romaine, Granny smith apples, Stilton blue cheese, applewood smoked bacon

Pear and Spinach Salad

Cucumber ribbons, cherry tomatoes, field greens, garlic croutons

Grilled Romaine Salad

Caesar dressing, garlic croutons, parmesan

Entrées

Pan-Fried Redfish

Breaded with herbs and lemon, grilled zucchini and squash, lemon beurre blanc

Spicy Chicken Sandwich

Fried breaded chicken breast marinated in hot sauce, Sriracha aioli, Gruyere cheese, Nuoc Cham slaw

Bbq Gulf Shrimp

Braised beef tips in veal stock on Leidenheimer bread, Gruyere, salad of marinated tomatoes,shaved red onion, iceberg lettuce

Blue Cheeseburger

American Wagu Beef, housemade brioche bun, Stilton blue cheese, bacon, lettuce, tomato, mayo, mustard, crispy French fries

Beef Debris Tartine

Braised beef tips in veal stock on Leidenheimer bread, Gruyere, salad of marinated tomatoes, shaved red onion, iceberg lettuce

2 Course Lunch - $25

Red Gravy Shrimp & Grits

Petite lettuces, Louisiana citrus, roasted and pickled beets, citrus-herb vinaigrette

Grilled Pork Tenderloin

Roasted cauliflower, whipped sweet potato, Steen's glaze

Blackened Catfish Sandwich

Red remoulade, our green tomato chow chow, lettuce, red onion, with a side of housemade potato salad

Chicken Cobb Salad

Slow-cooked Camellia red beans, popcorn rice, Cajun herbs and spices

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