Dig into crispy, colorful tlayudas (a popular street food in the region) and Houston's finest selection of mole sauces. Leer más.
Fajitas, enchiladas, and other Tejano classics join Oaxacan-style pork tamales for the perfect blend of Texan and Mexican cuisines. Leer más.
Spicy dan dan noodles, funky cold noodles, spicy crispy chicken, and red oil dumplings will all leave hungry diners with the best kind of burn. Leer más.
Try a flight of lamb, pork, and beef bacon before tackling the massive Gearhart Ranch wagyu cowboy cut steak, or splurge on the restaurant's certified authentic Kobe beef. Leer más.
The tomato toast, topped with rich tomato fondant, is already a classic, and simple entrees like Gulf snapper in broth stun every time. Leer más.
A spot with killer cocktails, an excellent patty melt, and an innovative brunch menu that keeps this place packed on the weekends. Leer más.
Chef Ryan Pera’s ode to rustic Italian cuisine has been declared a winner by diners and critics alike, thanks in large part to its 3,000 square foot in-house garden and freshly-made pasta dishes. Leer más.
An ideal spot to gorge on fried chicken-doughnut sandwiches, spicy "H-Town style" hot tenders, and fluffy yeast doughnuts topped with cinnamon-spiked Mexican chocolate glaze. Leer más.
Happy hour is in the bar section Monday - Friday from 4 to 7 p.m. Select drinks and wines for $7 and petite bites includes scallop carpaccio, goat cheese croquettes, and stuffed mushrooms. Leer más.
From 4:30 p.m. to 6 p.m., get a taste by noshing on $8 light bites from Wagyu beef and kimchi dumplings, tuna tartare, hamachi serrano chili roll, and the Roka Chili burger. Leer más.
