Tertulia

Tertulia

(Ahora cerrado)
Restaurante español y Restaurante de tapas$$$$
West Village, New York
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Tertulia
  • Estrellas
    Los expertos de The New York Times y Travel + Leisure recomiendan este lugar
    • The New York Times
    • Travel + Leisure
Icono de consejos y reseñas50 Tips y reseñas
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  • Cesar H.icono de corazón en la imagen de usuario
    Cesar H. SantizoOctubre 15, 2016
    Creo que lo mejor es el vino tinto... La paella es bastante mala, resultó paella negra, nada que ver con una valenciana o una de la CDMX. Los huevos rotos son... Mas bien un tipo benedictinos (?)
  • Princesa G.
    Princesa GelinesAbril 18, 2014
    Las croquetas...... LAS CROQUETAS!!!!!
  • suneelicono de corazón en la imagen de usuario
    suneelJulio 12, 2014
    RIBEYE and pan con tomate
  • Sally Y.
    Sally YoonAbril 16, 2013
    HAMBURGUESA DE TERTULIA
  • Elevine B.icono de corazón en la imagen de usuario
    Elevine BergeFebrero 9, 2015
    Top notch Spanish brunch in authentic atmosphere. Salty green peppers were superb appetisers. Salt cod brandade w baked egg, maybe forever fav brunch dish!!! Nicely vegetarian accommodating too.
  • Sam K.
    Sam KakriaMayo 28, 2018
    Patatad bravas are very good. The paella is shit & everything including the croquettes is not worth the price you are paying. Walk 2 minutes and go to Joe’s & grab a fresh mozzarella pizza & be happy.
  • Boon Y.icono de corazón en la imagen de usuario
    Boon YapOctubre 25, 2012
    Impressively genuine Catalan cooking, with a slight twist by talented chef, Seamus Mullen. Tons of delicious Jamon Iberico iterations on menu. The squid ink fideua paella is to-die-for! Martinis = A++
  • Sofia F.
    Sofia FigueroaAgosto 22, 2017
    Duck dish, pulpo, peach dessert, & arroz negro! For 4 diners, ordered 8 tapas and a paella. Delicious & authentic Spanish food. A bit pricey, but worth it. $1 oysters 5:30pm-7pm everyday.
  • Beth V.icono de corazón en la imagen de usuario
    Beth Van DamNoviembre 11, 2013
    This place is amazing! Take the waiter's recommendations. The jamon croquettes and the clams were delicious. The Brussel sprouts blew our minds! The paella was magnificent!
  • Katicono de corazón en la imagen de usuario
    KatMarzo 11, 2018
    Ha estado aquí más de 50 veces
    Still my favorite of all the Spanish restaurants in NYC. Nightly selection of additions to the menu, along with a menu of staples that change seasonally. Service is stellar.
  • Tingicono de corazón en la imagen de usuario
    TingNoviembre 8, 2015
    You can't go wrong with the Iberico ham. Pulpit was also a pleasant surprise with its bits of pickled goodness and cabbage.
  • Evieicono de corazón en la imagen de usuario
    EvieAbril 23, 2014
    Impeccable food in a cozy ambience. The more adventurous that you are, the more delicious it will be. Get the pig cheek and whatever lamb special they have. You won't be disappointed.
  • Jeana C.
    Jeana CostaSeptiembre 28, 2013
    Great rustic vibe. Crispy potatoes, shishito peppers, heirloom tomato + watermelon salad are all great starter tapas plates. Loved the bread pudding for dessert (and not usually my thing).
  • Eater
    EaterMayo 22, 2017
    Francesca and Dev head to Tertulia for dinner here. They wait an hour for a table but their meal — ham, bread, probably paella and more — looks good. [Episode 9] Leer más
  • Katicono de corazón en la imagen de usuario
    KatNoviembre 3, 2012
    Ha estado aquí más de 50 veces
    Some of the best service in the city and great tapas to boot. Try the arroz al horno if it's on the menu, pimientos de padrón and sample from the well-picked wine list
  • Kelsey Q.icono de corazón en la imagen de usuario
    Kelsey QuickstadDiciembre 29, 2015
    Brussel sprouts, mushrooms and lamb are a must! Pretty much anything from this grill will be amazing.
  • Kristina R.icono de corazón en la imagen de usuario
    Kristina RudicMarzo 4, 2016
    Order a lot and share it all because everything on the menu is amazing. Get the lamb and the beets for sure! Both are to die for.
  • Sarah N.
    Sarah NelsonMarzo 20, 2013
    Can I recommend everything? Impeccable food in lively atmosphere. Don't miss the beets, the arctic char, the lamb or the pan con tomate. Desserts are well worth it.
  • 7th.List
    7th.ListDiciembre 23, 2011
    Try-Pan con Tomate is a play between three ingredients: great bread, tomatoes, and olive oil. Almejas a la brasa perfectly grilled little cockles that are tender and briny with a hint of bitterness. Leer más
  • Kitty
    KittyJunio 11, 2013
    The pimientos de pardon were so unique and delicious but the special Brussels sprouts with pork belly was the winner of our four delicious tapas items! I would visit again!
  • Theresa R.
    Theresa RoldanOctubre 1, 2014
    I had the arroz negro and some oysters. Their seafood is amazing, but the squid ink rice was a bit overwhelming. Overall a good experience.
  • The New York Times
    The New York TimesNoviembre 29, 2011
    Recommended: Pan con tomate, Ibérico ham, smoked pig’s cheek, anchovies, autumn salad, fried fairytale eggplant, croquettes, smoked amberjack, lamb breast, paella, rice pudding, torrijas. Leer más
  • The Corcoran Group
    The Corcoran GroupAgosto 1, 2013
    Come here for the pan con tomate and the ham croquettes - both are amazingly delicious!
  • Hilary C.
    Hilary Cramer RobinsonFebrero 26, 2014
    Croquettes. Arroz with snails. Escarole. Please do the amazing short rib if they have it.
  • echoicono de corazón en la imagen de usuario
    echoDiciembre 13, 2014
    Intimate atmosphere. The Nuestras Patatas and Crema Catalana are to die for.
  • Auri G.icono de corazón en la imagen de usuario
    Auri GhatakDiciembre 17, 2015
    The paella, the octopus, gambas al ajillo and the pumpkin creme Catalunya are the standout items on the menu
  • Alex C.
    Alex Cruz-LebrónOctubre 9, 2016
    My boyfriend is Spaniard, so we go a lot to Spanish restaurants. This place was ok, not amazing. A little bit pricey, not too flavorful. I could eat here again but not by my own initiative.
  • Greenwich Village Literary Pub Crawl
    Greenwich Village Literary Pub CrawlJunio 20, 2012
    A former stop on our tour. This was an old speakeasy, and then several literary bars. Ask the staff about some of the literary giants that came here. If they don't know, come ask us! Leer más
  • Eva
    EvaAbril 9, 2012
    Sit in the back room by the open kitchen and order freely, keeping a menu and a bottle of wine at the table. Great fun reminiscent of Barcelona...
  • Travel + Leisure
    Travel + LeisureJulio 30, 2012
    The best Spanish restaurant in town is run by a guy from Vermont named Seamus Mullen. Try his head-on langustinos and arroz a la plancha with Iberico ham and snails.
  • Stephen C.icono de corazón en la imagen de usuario
    Stephen ChyauDiciembre 7, 2014
    If you are by yourself, get the Jamon iberico + pan con tomate for $21
  • Isa S.icono de corazón en la imagen de usuario
    Isa SierraFebrero 20, 2018
    Best tapas I’ve had in a while. Extra brownie points for knowing the difference between jamón serrano and jamón iberico.
  • Michael A.icono de corazón en la imagen de usuario
    Michael AnthonyJulio 1, 2017
    Good for a chill night bc service is slow, so you can enjoy yourself for longer. The Mezcal is great
  • DishEnvy
    DishEnvyNoviembre 17, 2011
    The Arroz a la Plancha is the signature dish and rightly so. The cojundo revisted - a deconstructed bacon, egg & cheese - is a fun start to the meal.
  • AskMen
    AskMenAgosto 16, 2011
    West Village homage to the chigres of northern Spain, complete with wine on tap, cider served right from the barrel and regional eats. Leer más
  • Joey P.
    Joey PalmaJulio 5, 2016
    Probably the best non-seafood paella I've ever had! Fried potatoes with aioli = similarly ridiculous.
  • Stefano G.
    Stefano GuidolinAbril 6, 2014
    Awesome lunch specials! If you don't know what to get, it's easy: pan con tomate + paella del dia.
  • Serious Eats
    Serious EatsMarzo 15, 2013
    Very recommendable ingredient-driven Spanish food in a fun, easygoing setting.
  • Tom E.icono de corazón en la imagen de usuario
    Tom EganSeptiembre 24, 2014
    The paella is awesome. Order it when you first sit down and then pick other things from the menu.
  • Lily N.
    Lily NathansonSeptiembre 15, 2013
    Ha estado aquí más de 10 veces
    Get the paella for one with sangria. Best way to spend $15 in NYC. Hands down
  • New York Post
    New York PostSeptiembre 16, 2014
    Don't miss the tapas that brought chef Seamus Mullen so much success. Leer más
  • Kristina E.icono de corazón en la imagen de usuario
    Kristina EbbinkJunio 27, 2015
    Steak and eggs, octopus & French omelette all great options for brunch!
  • Alex C.icono de corazón en la imagen de usuario
    Alex CavoulacosSeptiembre 17, 2016
    Get the ham croquetas (3 per order) - so good.
  • Greg S.icono de corazón en la imagen de usuario
    Greg SmithMarzo 16, 2015
    The Paella Del Huerto is fantastic! The smaller portion will easily feed four.
  • Mouton Noir Wines
    Mouton Noir WinesAgosto 28, 2011
    One of the best dishes ever! Tosta Matrimonio black and white anchovies, slow-roasted tomato, sheep’s milk cheese, aged balsamic
  • Maybelline New York
    Maybelline New YorkSeptiembre 5, 2012
    Tasty tapas will transport you to the streets of Madrid. Tosta setas get two thumbs up.
  • Jag F.icono de corazón en la imagen de usuario
    Jag FirerwalkerMarzo 16, 2016
    That this place is packaged is without any doubt reasonable. It is as close as I can imaging to spain, without having to fly there.
  • Gail H.
    Gail HOctubre 8, 2013
    Meat and cheese plate alone is good but the garlic patata is devine!
  • Brian B.
    Brian BallanAgosto 17, 2011
    This place is new, but it is fucking seriously amazing. Caballa y fabes. Tostada matrimonio. Croquetas. I will hunt you down.
  • Jordi L.icono de corazón en la imagen de usuario
    Jordi LlobetJunio 6, 2017
    Not high quality Spanish food, just middle range sold as a delicatessen. Don't choose $50 or $60 menu options, go for separate plates of your choice.
Fotos311 Fotos
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Tertulia
359 Avenue of the Americas (btwn W 4th & Washington Pl)
New York, NY 10014
Estados Unidos
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Seamus Mullen's award-winning neighborhood restaurant inspired by Northern Spain, featuring classic & creative Spanish fare, wines, sangria, & cocktails.
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Cerrado permanentemente (Mostrar más)
  • lun–jue
    • 11:30–15:00
    • 17:30–23:00
  • vie
    • 11:30–15:00
    • 17:30–Medianoche
  • sáb
    • 11:30–15:30
    • 17:30–Medianoche
  • dom
    • 11:30–15:30
    • 17:30–23:00
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(646) 559-9909
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TertuliaRestaurant
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@tertulia_nyc
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Wi-Fi
Gratis
Mesas al aire libre
Sí
Baño
Sí
Comida y bebida
Menús
Brunch, Almuerzo, Cena, Postre, Happy Hour
Bebidas
Cerveza, Vino, Servicio de bar completo, Cócteles
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