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The Artist's Palate

Restaurante de nueva cocina americana$$$$

Poughkeepsie

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The Artist's Palate

8.0^/10

valoraciones

"corn soup (sopa)"(3 Tips)
"The Caesar salad (ensaladas) was simple, light, and fantastic."(2 Tips)

20 Tips y reseñas

Filtro:

bueno para ocasiones especiales
bueno para citas
comida saludable
Reuben
carne con papas fritas
queso burrata
auténtico
bueno para grupos
ensaladas
salmón
calabaza moscada
seta
sopa de maíz
cena
trucha
vacío
almuerzo
bares
(13 more)

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Recientes

Vicki NNoviembre 7, 2015
Delicious food here. Came here for Hudson Valley Restaurant Week, had the Duck Hearts, Roast Veal and Bread Pudding at prix fixe.
Michael VierraNoviembre 16, 2016
The food, drinks, decor & service. All spot on. My favorite? Watching the owner not only talk up people at the bar while she made a few drinks, but also prepare our food then bus a dirty table. Heart.
Amelia TidonaNoviembre 18, 2018
Salmon, chicken, ct salad, corn soup, butternut squash soup - all delicious - in a cozy, relaxing ambiance.
Laura ChinSeptiembre 29, 2013
Pro tip: the "artist" martinis come in small and large. Get the small and sample everything, because the cocktails are awesome.
Claire CNoviembre 24, 2017
The burrata is perfection. The service is wonderful.
Houlihan LawrenceNoviembre 5, 2012
Did you know The Artist's Palate delivers? Order off the lunch menu from 11 a.m. until 2:30 p.m. and they'll deliver within Poughkeepsie.
The Culinary Institute of AmericaDiciembre 28, 2012
Check out CIA Alumnus Megan Fells' restaurant! Many CIA alumni open restaurants close to their alma mater, making the Hudson Valley a foodie-travel destination!
Bill ScalaMayo 6, 2017
I had the monkfish and enjoyed it along with the vegetables on dish.
Ryan MatznerAgosto 13, 2016
The Caesar salad was simple, light, and fantastic. Perfectly dressed.
Ryan MatznerAgosto 13, 2016
Order half-sized beer portions to sample the draft selection.
david levyAgosto 22, 2014
All the food was great. Had to take a taxi to our car after dinner tho. Scary!
Colin McCloskeyAbril 3, 2012
The portabella mushroom "steak fries" that accompany the flank steak are amazing!
Vicki NNoviembre 7, 2015
The Veal was oh so tender!
Elyse EstradaEnero 19, 2015
The food is okay but the service is incredibly slow. We were told to go here over some of the cuter restaurants in Rhinebeck. At these prices I wouldn't recommend it. They didn't even have a bartender
Vicki NNoviembre 7, 2015
Bread pudding: sweet tooth!
Matthew ConroyDiciembre 22, 2010
Fried tofu is great. Trout is also awesome. Great vibe.
Aaron AccettaJulio 16, 2010
Amazing food. If they have the lamb go for it. 4 Onion soup is great
Jorge VelezJulio 1, 2010
Try the strawberry rhubarb bread pudding or the creme brule for dessert.
Aaron AccettaJulio 16, 2010
If they have the lamb go for it!! Four onion soup yum
Eva LyonsDiciembre 29, 2011
Best Reuben

29 Fotos

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