The naan club and the appetizermushrooms. Both tasty and ample portions. But the real game-changer was Jessie, our server. We'll return if we can have her take our table. She deserves a raise!
Steak and eggs is the best dish on the brunch menu, closely followed by the Green Eggs 'n' Hamms. Skip the Royal Bee cocktail, it's overpoweringly gingery. And I love ginger.
The menu changes all the time, so ignore all the tips that recommend a specific dish that no longer exists. This place has a creative kitchen, so try whatever looks good.
“Open mind, open palate,” is Paul Lee’s main philosophy in maintaining his tremendous success as founder and owner of The Winchester in Southeast Grand Rapids. Leer más
Servers recommend hovering by tables as they're finishing if you want to grab one. Slightly awkward but when it's busy you gotta do what ya gotta do...