Tibby's New Orleans Kitchen

Lightly fried crawfish served over a bed of lettuce & topped w/ our remoulade sauce.

A fresh, thick-cut onion hand battered, fried & piled high. Served w/ a side of our remoulade sauce.

Fresh chicken wings, kettle cooked then tossed in our own louisiana gold hot sauce.

Crispy coated pepper-jack cheese, lightly fried & served w/ our creole sauce.

Freshly battered fried green tomatoes topped w/ popcorn-style crawfish & our remoulade sauce.

Eight large shrimp‎ sauteed in our house wine butter sauce, cajun seasoning, sundried tomatoes & chopped green onions. Placed over a bowl of linguini & served w/ toasted French bread.

Our version of eggplant casserole, served over our creole sauce.

Jumbo seafood platter loaded w/ crispy catfish, fried shrimp, fried oysters, fresh hush puppies & fries.

Sauteed shrimp, andouille sausage & sweet onions over cheese grits & finished w/ a red wine gravy.

Made just like the original from Central grocery in New Orleans & tibby’s favorite muffuletta spot nor-Joes in old metairie. Loaded w/ salami, ham, Swiss & provolone cheese, olive salad & served on true New Orleans bread.

Red beans slowly cooked w/ ham & topped w/ rice & grilled cajun hot sausage.

Shrimp, oysters & andouille sausage simmered w/ fresh vegetables, okra & topped w/ rice.

Boneless chicken, andouille sausage & fresh vegetables mixed w/ file (New Orleans locals’ favorite spice) & topped w/ rice.

All Po-boys come w/ mayo, lettuce, tomato & pickles. We use new Orleans blue plate mayo.

Choose fried shrimp, oysters or catfish.

Served w/ cheese & our red creole sauce.

Choose from New Orleans hot sausage or Patton’s hot beef patties shipped in from Louisiana.

One dozen of‎ our fried oysters or shrimp hand tossed in our remoulade sauce.

Fresh greens, tomatoes, walnuts, craisins & fresh seasonal fruit. Topped w/ manchego cheese & homemade croutons & tossed in a light burgundy vinaigrette.

Fresh romaine topped w/ parmesan cheese & homemade croutons & tossed in caesar dressing.

Mixture of potatoes, eggs, bacon, sausage, olives, pick & onions.

Served w/ cheese & our red creole sauce.

Fresh eggplant battered & lightly fried

Grilled or fried w/ your choice of American, provolone or mozzarella cheese.

A homemade bread pudding served warm & topped w/ a creamy brandy sauce.

Ice-cold root beer‎ topped w/ a heaping scoop of French vanilla ice cream.

William Hill Central Coast.

Ecco Domani

Louis M. Martini Napa.

Bridlewood California.

Las Rocas.

Brennan’s restaurant takes credit for perfecting this traditional sweet mid-day libation. brandy, Irish cream, vanilla & cream, shaken. topped w/ nutmeg & served over crushed ice

This drink comes from the wooden boat festival of madisonville, la & is enjoyed by boaters as they line the shore of the tchefuncte river. Ginger ale, pineapple juice, champagne & blue curacao served over crushed ice

This is the quintessential new orleans beverage! Zing-zang award-winning mix & absolut peppar. Garnished w/ a green bean, okra & olive

Refreshing drink from the restaurant august. Mint, lime, light rum, grapefruit juice & fresca soda, served over crushed ice

New orleans-style bbq shrimp! large shrimp sauteed in butter, beer & spices & served w/ a loaf of French bread

A fresh, thick-cut‎ onion hand battered, fried & piled high. Served w/ a side of our remoulade sauce

Fresh eggplant cut into strips, hand battered & fried. Garnished w/ parmesan cheese & served w/ our creole sauce

Pickle slices hand battered & lightly fried. Served w/ our remoulade sauce

Freshly battered fried‎ green tomatoes topped w/ popcorn-style crawfish & our remoulade sauce

A blend of fresh pork liver, steamed long rice, cooked onions, parsley & cajun seasonings. Rolled & fried to order & served w/ our creole sauce

Fresh greens, tomatoes, red onions, walnuts, craisins & fresh seasonal fruit. Topped w/ manchego cheese, homemade croutons & tossed in a light burgundy vinaigrette

Fresh spinach topped w/ walnuts, tomatoes, egg, red onions, bacon & feta cheese. Served w/ hot bacon dressing

Freshly battered fried green tomatoes stacked w/ peppered bacon & fresh greens, dressed in our remoulade sauce & garnished w/ cherry tomatoes

Roasted peppers, artichoke hearts, cajun seasoning & our house lemon butter sauce served over linguini & topped w/ blackened chicken

Sauteed shrimp, andouille sausage & sweet onions over cheese grits & finished w/ a red wine gravy

(Chop-it-too-luhs) our version of eggplant casserole, served over our creole sauce

Jumbo seafood platter loaded w/ crispy Mississippi catfish, fried shrimp, fried louisiana oysters, hush puppies, onion rings & fresh-cut fries

Pan-sauteed chicken topped w/ artichoke hearts, diced tomatoes & sherry wine sauce & finished w/ new orleans olive dressing. Served over white rice

Red beans slowly‎ cooked w/ ham & topped w/ rice & grilled cajun hot sausage

Shrimp, oysters & andouille sausage simmered w/ fresh vegetables & okra, topped w/ rice & a crab claw

A cajun dish‎ that is smothered in a robust seasoned roux, loaded w/ your choice of plump crawfish or fresh sauteed shrimp & served w/ rice. Shrimp or crawfish

Fresh-cut in house

Made w/ andouille sausage

Made just like the original from central grocery in new orleans & tibby’s favorite muffuletta spot, nor-joe’s in old metairie. gambino’s new orleans bread loaded w/ salami, ham, mortadella, olive salad, Swiss cheese & provolone cheese

Oh yes you can! roast beef po-boy, American cheese & our French bread dipped in our new orleans batter & fried

Fried crawfish tails tossed in our remoulade sauce

Freshly shucked louisiana oysters

Choose fried shrimp,‎ oysters, catfish or crawfish

Fried chicken breast, tossed in our own louisiana gold hot sauce, topped w/ peppered bacon & pepper-jack cheese

Fresh eggplant, battered & lightly fried. Covered w/ mozzarella cheese & our creole sauce

Cut in house, pork tenderloin, breaded & lightly fried