Oh. My. God. Stop what you are doing, and book a table! The food is incredible, and the flavors are like nothing you’ve ever had. Chef’s counter is a lot of fun—watching Robert and Jess cook.
Savoury and sweet crepes doughs are average, could be more tasty and crispy. Fillings are ok. Service is nice and the terrace is very enjoyable during warm weather. Prices are fair for the location.
Meat and fish are both delicious. The aged meat was tender and well prepared! A bit pricey, so for the special occasion this one.
Very cool place at night, for those who are seeking to see a more energetic vibe of Paris. All about África. Good mix of People who dance, Talk eachother, Want to have fun! The DJ is very good!
Possibly on of the best sandwich of Paris. Tried the mix "saucisson sec + saint nectaire" for 5.70€
Ce bar existe depuis 1734 et il vaut le détour rien que pour son décor et son patron Marcel !
Small french bistro with always great food and lovely service. The 3-course-menu at 33€ is a real bargain! Make sure to book your table. We recommand!
Behind the innocuous black exterior lies a speakeasy that’s meticulously designed and exudes confidentiality. An excellent place to start an evening – or perhaps round one off.
Both the wine bar and resto serve excellent food. Burrata at wine bar. 3-course prix fixe at restaurant. Everyone here will be American, but don’t let that deter you. It’s incredible.
Crazy good apero place, an affordable high quality gem in Saint Germain. You'll have to stand and order things listed both on ceiling and on daily menus. Good values and friendly staff
NYMag: When chef-owner Franck Baranger of impossibly popular bistro Le Pantruche everyone in the quartier hoped they’d get at some of the best modern-bistro cooking in Paris wo booking wks in advance.
Rosa Bonheur attracts a fashionable crowd w/ its simple en-cas (French for snack; in this case, cream of artichoke, Serrano ham & more), and its charming outdoor terrace shimmering in fairy lights. Leer más.
Americans, over indulged in French food? This is the spot for you! Started by an American couple that moved to France. This resto emerged from a private supper club!
The sharing plates are unbelievable, great range of wine, one of the best and affordable dining experiences of my life! Fine-dining not only for the rich...
Tapas restaurant from chef Inaki Aizpitarte of Chateaubriand next door, and of Anthony Bourdain's No Reservations Paris episode. As good as it should it be.
The burger totally lives up to it's rumour. Probably the best in the world, at least the best I've ever had
Try anything from the menu - its all a blast of taste. (via Scoville) Leer más.
Poussez la porte, et accédez au pays des merveilles. Pour moi, c'est le Velvet Beat (spiced Rhum, falernum maison, citron vert, sucre poivré maison)
Delicious, totally worth it. Chief cooks under your eyes and generously speaks with guests. Come early to get a sit (6:45pm for 7pm service) or you might have to wait a long time!
The drink list is rife with natural wines and the daily selection of eclectic small plates is assembled with flair: Think cod liver with pumpkin seeds or herring-wrapped pickles over beetroot puree. Leer más.
Excellent wine bar/restaurant in a cosy passage. High quality products and natural wines, but beware, the receipt might look a bit too expensive. Leer más.
This is the bistro to recommend to friends visiting Paris, not only for its flavourful cuisine, but also its organic wine cellar.
Un rapport qualité/prix excellent, formule entrée/plat/dessert à 36€ le soir. Les plats sont savoureux avec juste ce qu'il faut d'originalité. Je craignais l'effet marketing TopChef, pas du tout !!!
A new Parisian example of a small fine-dining establishment run by a talented young chef. Romain Tischenko enjoys sprinkling a few Asian touches on dishes. He's equally fond of bouillons.
Une vue incroyable de la belle ville qu'est Paris! Idéal pour prendre un verre en été!
The exterior of the Bao was very nicely made. However the flavors inside are not authentic at all!!! (Cheese, onions, etc... French stuff..) It's definitely not how we do it in Asia lol
Loved the large portions and delicious food. Would come back. Sole for 2 was so delicious.
This place was amazing. Strongly recommend the chef's menu and had it paired with the best cocktails I have tasted, ever.
Currently my favourite restaurant in Paris. Bertrand, only 29 years old, produces the most exquisite dishes from starter to dessert. Cool decor and fantastic service. Expect a very affordable menu.
A small space with an open kitchen. The service isn't fast, but the good is solid with an excellent wine selection.
You get to know your neighbours very well. Kitchen and tables cramped in one room, nice atmosphere!
Currently the best restaurant in the 6th. A very welcomed renewal in how to make French food in a contemporary, creative, yet familiar style. Products come from carefully selected farmers. A must go!
Simple .... Just steak and chips. Sit down, tell them how you want your steak and what you want to drink. Nothing else.
The new restaurant at the Palais de Tokyo is impressive . An extraordinary place to sample roast cod with morels or frog’s legs dotingly browned by Chef Benjamin Masson.
Top, salade aux lentilles, foie gras de maison, magret de canard... Combiné avec service impeccable et un bon Chinon... To come back!
Excellent place. Ask them for a wine rec, they know. Let go and leave it to the pre-fixe meal--everything is perfect.
L’important c’est cette ambiance “sud-ouest-mais-pas-beauf-non-plus”. Le chef, Stéphane Jego, met l’accent sur ses excellents produits et a réussi à fidéliser une clientèle de bons vivants. Foncez-y.
Make reservations because this place is worth you time and your taste buds will love you. Ris de veau all the way! And the lentilles vertes sont manifiques!
3 choix d'entrées, plats... Cuisine fraîche et faire minute. Juste 1 régal, serveur vraiment agréable et sympa !
Authentic Marseilles cuisine. The osso bucco was stellar. The chocolate mousse insane. they bring you a TUB of mousse - serve yourself however much you want onto a plate and return the rest.
Gets really busy but the food is amazing and worth the wait. Order the Royale- coucous served with a massive plate of mixed meats- chicken, lamb, short ribs, sausage and vegetable tagine.
Une très bonne adresse de quartier, jamais fermé. Toujours Bon, belle carte de vins, service pro et avenant.
Juste un restaurant qui vaut la peine à être connu! Les plats sont juste raffinés ... l'accueil au Top, on peut parler de vrai gastronomie française ...
Fine dining with perfect execution. Great atmosphere, and lovely service. Really good food.
Great quality food for a more-than-reasonable prize! Order the prix fixe menu and you’ll get 3 courses for €35,-!
Oh My God! This place is amazing! Mediterranean neo-Israeli extravaganza! I don’t think I’ve ever had such a feast in Paris! Go now and sit at the bar (trust me)
Downstairs is cool and casual (walk-in only), upstairs is stuffy. Either way, the food is over-the-top delicious. Order: duck terrine, lentils with foie, blanquette de veau, chocolate tart.
