Lugares guardados de squeasel

Kelly Strodl: Most complete & breathtaking view of the city, bridge to bridge. And almost every part of the city from one spot, all except the sunset, but you'd only see fog there anyways. Pano that ess.

SF Weekly: SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST PUNK ROCK ART SHOWSThe far left corner of the store plays exhibits other cities' punks & underground collectives only dream about… Leer más.

Jonathan Hsieh: food in the back. omg the crawfish bacon cheese grits are amazing.

Christian Moore: Are you kidding? Bacon-Beef burger and duck confit potato skins.

Jenna Wortham : pulled pork donuts with the makers maple glaze. and then a tarp for when your heart explodes. (totally worth it, trust.)

7x7 Magazine: The Nuevo Paloma is bueno...and it's #56 on 7x7's Big Eat SF 2010. Leer más.

SF Weekly: SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST COCKTAILNothing compares to the Rattlesnake, invented by bartender Thad Vogler and served in a chilled wine glass at Beretta... Leer más.

Bravo: Huge back patio. Perfect place to take a large group of people. Great place to hang out on a nice day and sit outside. -Laurine Wickett, Top Chef

Michele Foley: Get here early on a Saturday for one of Rachel's Bacon Bloody Marys.

SF Weekly: SF Weekly's Best Of 2011 Winner - Reader's Poll - BEST DIVE BAR

Kenny Liao: Get the Puka Punch. It's on 7x7's Top 100 list for 2011.

SF Weekly: SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FLAMING DRINKThe Top-Notch Volcano blends pineapple, lime, & passionfruit juices with maraschino plus a private reserve rum … Leer más.

tanster: A half order of chilaquiles is perfect for a light meal! Scrambled eggs, thick-cut deep fried tortilla chips, fresh chunks avocado, sour cream, cotija cheese, beans, onions/cilantro, salsa. Yum!

Jesuki: awesome late night party food!!

Esquire: Congratulations, you've found one of Esquire's Best Bars in America. Go next door for a sausage and tuck into a pint of Pliny the Elder at the bar. You're welcome.

Robert Rowe: ...use opentable way in advance & once here go with the Tasting Menu (6 course) and add/substitute 5th Course with Wagyu Beef. Truly incredible... Leer más.

AskMen: Jerk chicken, pulled pork, smoked ribs and seafood gumbo. You also have to try the golden noodles with lobster and the three-cheese mac and cheese. Leer más.

7x7 Magazine: Try the coffee-rubbed pork shoulder... it's #2 on 7x7's Big Eat 2010 Leer más.

7x7 Magazine: The crab with cellophane noodles is a must...it's #7 on 7x7's Big Eat SF 2010 Leer más.

7x7 Magazine: The pork sugo with pappardelle is delicious...it's #11 on 7x7's Big Eat SF 2010. Leer más.

7x7 Magazine: You have to have the beef brisket sandwich...it's #14 on 7x7's Big Eat SF 2010. Leer más.

7x7 Magazine: Have a scoop of the seasonal sorbets...they're #15 on 7x7's Big Eat SF 2010. Leer más.

7x7 Magazine: We recommend the lobster pot pie...it's #19 on 7x7's Big Eat SF 2010. Leer más.

7x7 Magazine: Order the salumi misti plate...it's #20 on 7x7's Big Eat SF 2010. Leer más.

7x7 Magazine: You have to have the beer sausage with sauerkraut and grilled onions...it's #23 on 7x7's Big Eat SF 2010. Leer más.

7x7 Magazine: Order the Blue Bell Bitter from the cask...it's #24 on 7x7's Big Eat SF 2010. Leer más.

7x7 Magazine: Relax with a bottle of Burgundy...it's #26 on 7x7's Big Eat SF 2010. Leer más.

7x7 Magazine: We fully endorse the papaya salad with salty crab...it's #27 on 7x7's Big Eat SF 2010. Leer más.

7x7 Magazine: Can you resist a tuna tartare and a gin martini? Didn't think so...it's #29 on 7x7's Big Eat SF 2010. Leer más.

7x7 Magazine: The burger is great...it's #30 on 7x7's Big Eat SF 2010. Leer más.