Raffy Tesoro

"Free admission in the evenings!"

"Been coming here since the 90's. Quality has always been consistently excellent. Get the xiao long bao, mushroom fish fillet, spicy wanton, yang chao fried rice and century egg with tofu. Best buys."

"Seaweed salad is pretty good. Had the tempura bento box... It was pretty fulfilling. Nice and light."

"The corn water is out of this world. So light and refreshing! Had the smoked beef and it took me a few minutes to figure out but it was an education in itself. Must try the clam soup!"

"Buffalo steak was pretty damn good. Pricey but if you want some good western food after all the pho and curry... This place is it."

"Been coming here for years. The chef is a Japanese chef from a high end hotel in Tokyo (if I remember his story correctly) who retired here. Really good Japanese food done in the classic way."