The Glass Onion
Restaurante de comida sureña$$$$
Parkwood - Farmfield, Charleston
Los expertos de Food Network y Eater recomiendan este lugar
"Fried catfish (bagre) and fried green tomatoes are a must."(6 Tips)
"Gumbo (gumbo) and the decadent Fries with Béarnaise"(3 Tips)
"Pork loin po boy (sándwiches submarinos Po' Boys) was more of a trumped up ham sandwich."(3 Tips)
"Fried Chicken dinner (cena de pollo) night, call ahead - it's amazing!"(2 Tips)
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66 Tips y reseñasFiltro:
- comida sureña
- camarones
- gumbo
- auténtico
- sándwiches submarinos Po' Boys
- (15 more)
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- Recientes
- EaterJulio 30, 2012The menu features local, seasonal specials but the standards like Deviled Eggs, Gumbo and the decadent Fries with Béarnaise are always great choices. [Eater 18 Member]Votación a favor7Votación en contra
John DuarteNoviembre 9, 2017O.M.G. Catfish sandwich was heaven, the shrimp toast was so delicious, collard greens were smoky delicious, and the blue crab rice was just amazing! The ultimate g&t was the perfect drink tooVotación a favor2Votación en contra
Food NetworkNoviembre 20, 2014Fresh food grown by local producers and a seasonally updated menu make The Glass Onion a true farm-to-table experience. Order the crispy chicken leg. Leer más
Votación a favor2Votación en contra
Kristy RileySeptiembre 19, 2023The Brussel sprouts (pictured) are amazing and so was the shrimp & grits. Yum! Definitely going back. Also, on Monday’s, bottles of wine are half off.
Votación a favorVotación en contra
cammieMayo 16, 2014Our party of four coworkers decided it was the best meal of our life. We live in Michigan. If e are able to choose out last meal it would be at the glass onion. OMG. Best. Meal. Ever.Votación a favorVotación en contra
Anne BannisterAgosto 14, 2012Everything was fantastic. Shells and cheese. Fried quail with buttermilk and honey. Salmon and butter bean salad. Chocolate and pecan tart served with local ice cream ( wholly cow? ). Wow. Thanks!Votación a favorVotación en contra
Ryan NixonAbril 2, 2019All the classics are good, especially impressed with them splitting an entree for my wife and I into two separate plates without us even asking! Excellent serviceVotación a favorVotación en contra- Food NetworkAgosto 4, 2014Instead of the typical frying method, The Glass Onion's chicken is baked in a pan of hot oil. The confit technique leaves the chicken leg thoroughly cooked before being seared on both sides. Leer másVotación a favorVotación en contra
Try the fried green tomatoes with pimento cheese app. It can be a full meal by itself!Votación a favor1Votación en contra
Marsha AnnJunio 3, 2017Come and get the fried chicken! They can do no wrong here...from drinks to dessert. Very simple on the outside- goodness on the insideVotación a favorVotación en contra
Matthew PareskyMarzo 8, 2013Another Diners, Drive-ins and Dives restaurant off my list. Awesome food. I ate all of mine plus whatever the wife didn't finish. Salted Caramel pie and banana pudding is awesome!Votación a favor3Votación en contra
Travel + LeisureOctubre 7, 2014A local favorite for lunch in the West Ashley district. Get the shrimp and grits with fries and béarnaise.Votación a favorVotación en contra
Robert BarrowsOctubre 27, 2020The Glass Onion at 7 minutes drive to the east of Charleston Family Dentistry
Votación a favorVotación en contra
Amy NortonJulio 13, 2014Saturday brunch rocks! Fries with bearnaise and watermelon feta salad. (And of course a mimosa to finish it off!)Votación a favorVotación en contra
Foodie PrincessMayo 17, 2012Try the Creamy Anson Mills Corn Grits - Having lived in the South my entire life, I've never tasted anything like this ever before. Highly recommend!Votación a favorVotación en contra- EricAbril 13, 2019Everything is excellent. Fried catfish and fried green tomatoes are a must.Votación a favorVotación en contra
FrankAbril 22, 2013The smoked chicken with sweet potatoes and grits were a flavor explosion in my mouth. I definitely recommend it.Votación a favorVotación en contra
Melanie W.Agosto 13, 2016The catfish po-boy is delish! Also check out the shrimp and grits.Votación a favorVotación en contra
Sara D'Alto (Cappelli)Mayo 27, 2013Shells & Cheese + Catfish! Yum!!! Way too much, but can there ever be too much deliciousness?! Must do!Votación a favor1Votación en contra
Sarah NixonAbril 1, 2019Great food - my husband said his mint julep was more of a whiskey sour thoughVotación a favorVotación en contra
Josh WestonJunio 29, 2013The biscuits are like eating cloud bread. Oh, and the sweet potato hash is amazing!Votación a favorVotación en contra- Lanyip GiggleDiciembre 26, 2012Pork loin po boy was more of a trumped up ham sandwich. Tasty enough but not nearly as good as the fried quail - that's a definite winner.Votación a favorVotación en contra
Zoey ColeMarzo 8, 2012Doing the pick 4 on the sides is more than enough of a meal for most people, but don't pass on a deviled egg or two beforehand!Votación a favorVotación en contra
Jenny AldersonAgosto 19, 2011Save room for peach cobbler a la mode and bread pudding with whiskey sauce! Ps-1/2 price bottles of wine on Monday!Votación a favorVotación en contra- Foodie PrincessMayo 17, 2012Try the Side Salad - Basic local greens and veggies. Love their incorporation of pickled okra and haricot vert.Votación a favorVotación en contra
Southern Eagle SCSeptiembre 26, 2011Crispy chicken leg with mashed taters & braised collards. Mmm! Get the homemade pickles & make friends w/ Crystal sauce.
Votación a favor1Votación en contra
The pork chops, duck liver dirty rice with pickled peppers is delish!!Votación a favorVotación en contra
CITY GRITAgosto 9, 2014Cross your fingers that the Chicken Liver Po Boy is a special!Votación a favorVotación en contra- Cherie RushOctubre 11, 2011If you are a pimento cheese person, get it! Mmmm. So cheesy, toasty, and comfy on a cool rainy day.Votación a favorVotación en contra
Susan MimsOctubre 6, 2013Get the shells and cheese if it's available. You won't regret it.Votación a favorVotación en contra- Foodie PrincessMayo 17, 2012Try the Caramel Pie - The crust was the best part, IMHO. The pie itself was the second best.Votación a favorVotación en contra
- Kim Van TuylAgosto 20, 2014Fried Chicken dinner night, call ahead - it's amazing!Votación a favorVotación en contra
- Foodie PrincessMayo 17, 2012Try the Homemade Peppermint Ice Cream - Loved the bits of candy! A bowl of heaven!Votación a favorVotación en contra
TV Food MapsSeptiembre 1, 2014Check out The Glass Onion as seen on Diners, Drive-ins and Dives Leer másVotación a favorVotación en contra
- Foodie PrincessMayo 17, 2012Try the Fried Green Tomatoes - The chèvre and pepper relish really added to this dish!Votación a favorVotación en contra
Fried chicken dinner and $15 pitcher of Coast Brewing HopArt with free bernaise fries on Tuesdays.Votación a favor1Votación en contra
Ricky SmithDiciembre 14, 2011You have to have reservations for Tuesday's fried chicken. We showed up at 715 and they were sold out'Votación a favor2Votación en contra- The oyster gumbo is fantastic'Votación a favorVotación en contra
- Foodie PrincessMayo 17, 2012Try the Braised Greens - Amazing flavor! Simple, not bogged down with spices.Votación a favorVotación en contra
Kelly CooperMayo 25, 2012Best restaurant in Charleston - hands down! Get the quail!Votación a favorVotación en contra
007Marzo 30, 2016Fried quail was ok as a curiosity item but to greasy to get it again. Cheesy grits on the other hand are addictive.Votación a favorVotación en contra
Grace CostelloJulio 7, 2012Biscuits and gravy are delicious. Go for it.Votación a favorVotación en contra
- Foodie PrincessMayo 17, 2012Try the Pimiento Cheese - Hearty & delicate! Wonderful!Votación a favorVotación en contra
- Southern Eagle SCDiciembre 19, 2011The fried quail and house made pickles are the best!Votación a favor1Votación en contra
Lauren CorbettMarzo 29, 2012We've never been disappointed . . . except for they are always out of banana pudding which we hear is unbelievable!Votación a favorVotación en contra
157 Fotos
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The Glass Onion is one of Charleston’s original home grown neighborhood-based,...(Mostrar más)
Abierto hasta las 20:00 (Mostrar más)
- lun.–jue.
- 11:00–20:00
- vie.–sáb.
- 11:00–21:00
(843) 225-1717
Ver menú en https://www.ilovetheglassonion.com
Servicios
Reservas
No
Wi-Fi
Sí
Mesas al aire libre
Sí
Comida y bebida
Bebidas
Vino, Cócteles
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- 7.9
"Amazing food. amazing service. great cocktails. this is definitely a must try place for anyone looking for a great dining experience in Charleston. A+++"
Eric Reardon - 9.0
"Try the gourmet wings - the best I have ever eaten!"
Olly Stedall - 8.3
"Great for brunch. Good Bloody Mary, yummy warm biscuits, fried green tomatoes with pimento cheese, fantastic she crab soup-the best! And great shrimp and grits!"
Catherine Ann Welch
Lugares a los que la gente va después de The Glass Onion
- 7.2
"The vegetable aisle is the best in town. So many options. I love the kale and chard selections!"
Mary Catherine James - 8.4
"Hot n Ready donuts are heaven!"
Heather Weikel - 8.5
"Can't go wrong with anything here, but the burnt ends are incredible! Best BBQ in Charleston, and it's not even close."
Jason Beers
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