Great place for pizza by the slice. Fresh fresh food and friendly staff. You can eat in but seating is v limited. At busy periods the queue is all the way down the pavement. Speaks for itself!
Great little by-the-slice pizzas place that gives Pizza East a run for its money. Vegetarians spoilt for choice—can't go past the potato and black truffle pizza.
Pizza is good, nice and crispy. The potatoes and truffle one could have more truffles and cheese in it though, felt I was just eating potatoes on flat bread.
Pizzas are good, but the price per slice is a bit high so its hard to get full without spending circa £14, which is too much for this format of dining.
Our Pizza wasn’t built in a day!
Pixxa dough is made with wheat... and soya flours, it’s naturally leavened for a minimum of 48 hours to make it soft and crispy.(Mostrar más)