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Wayfare Tavern

Restaurante de nueva cocina americana y Bar de cócteles$$$$

Financial District, San Francisco

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Wayfare Tavern

9.0^/10

1.189

valoraciones

1.220 Fotos

Menú

Dessert Menu 5Beverage Menu 7Dinner Menu 4Lunch Menu 4

Dessert Menu

Desserts

Chocolate Cream Pie

11.00

TCHO chocolate pudding, salted caramel ganache, devil's food cake

Pot De Crème

11.00

Chocolate cremeux, sesame biscotti

Housemade Doughnuts

11.00

Seasonal dipping sauce, whipped crème fraîche

Daily Assortment of Ice Cream and Sorbet

8.00

Sticky Toffee

11.00

Medjool dates, toffee sauce, orange zest ice cream

Strawberry Cheesecake

11.00

Jersey ricotta, Dirty Girl strawberries, graham cracker tuile

Coconut Cake

11.00

Cream cheese frosting, vanilla anglaise

Pairings

Sandeman 20 Year Tawny Port, Douro, Portugal

16.00

2013 Domaine La Tour Vieille Banyuls, Roussillon, France

10.00

2009 Royal Tokaji Wine Company Azsu "5 Puttonyos", Hungary

12.00

Graham's Reserve Ruby Port "Six Grapes" Douro, Portugal

10.00

2013 Navarro Vineyards Late Harvest Riesling "Cluster Select", Anderson Valley

14.00

2010 Far Niente Late Harvest Semillon / Sauvignon Blanc "Dolce", Napa Valley

20.00

Barista Service

Equator Coffee

Rare Cargo Artisan Teas

Dessert Wine By the Glass

2009 Royal Tokaji Wine Company Azsu "5 Puttonyos", Hungary

12.00

2010 Far Niente Late Harvest Semillon / Sauvignon Blanc "Dolce", Napa Valley, California

20.00

Graham's Reserve Ruby Port "Six Grapes", Douro, Portugal

10.00

2013 Navarro Vineyards Late Harvest Riesling "Cluster Select", Anderson Valley, California

14.00

Sandeman 20 Year Tawny Port, Douro, Portugal

16.00

2013 Domaine La Tour Vieille Banyuls, Roussillon, France

10.00

Digestif

Amaro Montenegro

8.00

Cynar

9.00

Michele Chiarlo Grappa Di Moscato

10.00

Chartreuse Green

13.00

Fernet Branca

8.00

St George Bruto Americano

9.00

Amaro Nonino

12.00

Beverage Menu

Sparkling

Nv La Marca Prosecco

9.00

Veneto

Nv Moët Chandon Brut Imperial

20.00

Epernay

Nv Roederer Estate Brut Rose

15.00

Anderson Valley

Whites

2014 Kuentz Bas Riesling

10.00

Alsace

2015 Matanzas Creek Sauvignon Blanc

12.00

Sonoma County

2014 Domaine Vrignaud Chardonnay

13.00

Chablis

2014 Hartford Court Chardonnay

15.00

Russian River Valley

2015 Casino Mine Ranch Grenache/mourvedre Rose

12.00

Shenandoah Valley

2014 Macmurray Ranch Pinot Gris

9.00

Russian River

2015 Domaine Delaporte Chavignol Sauvignon Blanc

16.00

Sancerre

2014 Tyler Florence Blending Sessions Chardonnay

14.00

Sonoma County

2014 J.M. Boillot 1Er Cru Montagny Chardonnay

22.00

Burgundy

Reds

2014 Mckinlay Pinot Noir

15.00

Willamette Valley

2012 El Molino Pinot Noir

26.00

Napa Valley

2015 Domaine Dupeuble

10.00

Beaujolais

2014 Mendel Malbec

13.00

Mendoza

2014 Chappellet Cabernet "Mountain Cuvee"

18.00

Napa Valley

2013 Merry Edwards Pinot Noir

21.00

Sonoma Coast

2014 Samsara Syrah

15.00

Santa Barbara County

2014 Frog's Leap Zinfandel

16.00

Napa Valley

2013 Bishop's Peak Cabernet Sauvignon

12.00

Paso Robles

2013 Arietta "Quartet" Cabernet Sauvignon

26.00

Napa Valley

Non-Alcoholic

Henry Weinhard's Orange Cream Soda

5.50

Oregon

Navarro Vineyards Pinot Noir Grape Juice

7.00

Anderson Valley

Housemade Mint Lemonade

5.50

Wayfare Original & Classic Cocktails

$13

The Gardens

St George Botanivore Gin, pear brandy, thyme, lemon, honey, egg white

Cucumber Mule

Hendrick's Gin or Ketel One Vodka, lime, cucumber, ginger beer

Tavern Sour

Wayfare Tavern Select Eagle Rare Single Barrel, Yellow Chartreuse, herb syrup, egg white

The Clubhouse

Monkey Shoulder Blended Malt Whisky, blackberries, mint, lemon

The Lodge

Barrel-aged Eagle Rare, Dolin Rouge, St George Bruto Americano, Peychaud's, Herbsaint

The Fields

Nuestra Soleded Del Rio Mezcal or Don Julio Blanco Tequila, grapefruit, lime, agave, soda

The Paddock

Mt Gay Black Barrel Rum, Amaro Montenegro, citrus, bitters, Crispin cider

1915

Bulleit Rye, sweet potato liqueur, allspice dram, walnut liqueur

On Tap

Pilsner Urquell

7.00

Czech Republic

Fort Point Brewing "Ksa" Kolsch

7.00

San Francisco

Ninkasi Tricerahops Double Ipa

7.00

Oregon

Puck Petite Saison

7.00

California

Drake's Ipa

7.00

California

Anchor Steam

6.00

San Francisco

Deschutes "Mirror Pond" Pale Ale

6.00

Oregon

Allagash White Ale

7.00

Maine

Calicraft Oaktown Brown Ale

7.00

California

Bottled Beer

Pabst Blue Ribbon American Style Lager

5.00

Milwaukee

Stella Artois

6.00

Belgium

Duchesse De Bourgogne

10.00

Belgium

Clausthaler Non-Alcoholic

5.00

Frankfurt

Pacifico Clara

5.00

Mexico

Green's Lager Gluten-Free

7.00

Belgium

Speakeasy Payback Porter

14.00

San Francisco

Crispin Artisanal Cider

7.00

California

Dinner Menu

Starters

Bloomsdale Spinach Soup

12.00

Marcona almond, smoked bacon marmalade

Baby Arugula Salad

13.00

Cabernet poached pear, shaved fennel, blue cheese, toasted hazelnut vinaigrette

Prime Beef Tartare

17.00

Potato chips, petite herbs, dijon dressing, egg yolk

Calamari

15.00

Green olives, sunchokes, crispy prosciutto, burnt Meyer lemon vinaigrette

Butter Lettuce Salad

13.00

Brokaw Farms avocado, seasonal fruit, ice radish, Green Goddess dressing

Petaluma Farms Deviled Eggs

14.00

Applewood smoked bacon, tarragon, parmesan crisp

Burrata Toast

14.00

Castroville artichokes, prosciutto de parma, navel orange jam, charred country bread

Roasted Bone Marrow

18.00

Crispy pork belly, pickled blueberries, fine herb persillade

Entrées

City Salad

19.00

Granny Smith apple, wheat berry, red quinoa, blueberry, pickled red onion, mustard vinaigrette

Pan Seared Day Boat Scallops

32.00

Romanesco, pickled kumquats, fennel kimchi, tangerine beurre blanc

Meyer Lemon Conchigliette

23.00

English peas, artichokes, beech mushrooms, pesto

10 Oz Prime Ny Strip

46.00

Delta asparagus, spring onions, garlic herb butter

Organic Fried Chicken

26.00

(best fried chicken in America list, F&W magazine 2016) buttermilk brine, roasted garlic, crisp herbs, lemon

Pei Mussels

23.00

Roasted fingerling potatoes, leeks, applewood smoked bacon, day boat scallop chowder

Australian Rack of Lamb

45.00

Saffron pilaf, roasted baby carrots, medjool dates, mint dijonnaise

The Tavern Burger

22.00

Proprietary grind, Marin brie, red onion marmalade, smoked bacon, brioche bun

Raw Bar

Sauces: cocktail sauce, mignonette

Chilled Maine Lobster

22.00

Herb drawn butter

Chef 'S Selection of West Coast & East Coast Oysters

28.00

Shrimp Cocktail

23.00

Cocktail sauce, lemon

Plateau De Fruits De Mer

130.00

Steamed mussels, oysters, lobster, shrimp cocktail

Sides

Baked Macaroni & Cheese

11.00

Smoked olive oil, chives

Garden Asparagus

10.00

Lemon ricotta, pistachio mint crumble

Burrata Whipped Potatoes

9.00

Olive oil, chives

Truffled Parmesan Polenta Fries

12.00

Sauce romesco

Forest Mushrooms

9.00

Herb butter, garlic confit, mushroom puree

Lunch Menu

Starters

Petaluma Farms Deviled Eggs

14.00

Applewood smoked bacon, tarragon, parmesan crisp

Butter Lettuce Salad

13.00

Brokaw Farms avocado, orange segments, ice radish, Green Goddess dressing

Prime Beef Tartare

17.00

Potato chips, petite herbs, dijon dressing, egg yolk

Bloomsdale Spinach Soup

12.00

Marcona almond, smoked bacon marmalade

Baby Arugula Salad

13.00

Cabernet poached pear, shaved fennel, blue cheese, toasted hazelnut vinaigrette

Entrées

Organic Fried Chicken

26.00

(best fried chicken in America list, F&W magazine 2016) buttermilk brine, roasted garlic, crisp herbs, lemon

Pulled Pork Sandwich

21.00

Fried pickles, Napa cabbage slaw, house made BBQ

Meyer Lemon Conchigliette

23.00

English peas, artichokes, beech mushrooms, pesto

City Salad

19.00

Granny Smith apple, wheat berry, red quinoa, blueberry, pickled red onion, mustard vinaigrette

Sonoma Chicken Salad Tartine

18.00

Apples, piquillo pepper, walnuts, crispy country bread

The Tavern Burger

22.00

Proprietary grind, Marin brie, red onion marmalade, smoked bacon, brioche bun

Raw Bar

Sauces: cocktail sauce, mignonette

Chilled Maine Lobster

22.00

Herb drawn butter

Chef 'S Selection of West Coast & East Coast Oysters

28.00

Shrimp Cocktail

23.00

Cocktail sauce, lemon

Plateau De Fruits De Mer

130.00

Steamed mussels, oysters, lobster, shrimp cocktail

Sides

Baked Macaroni & Cheese

11.00

Smoked olive oil, chives

Garden Asparagus

10.00

Lemon ricotta, mint crumble

Burrata Whipped Potatoes

9.00

Olive oil, chives

Truffled Parmesan Polenta Fries

12.00

Sauce romesco

Forest Mushrooms

9.00

Herb butter, garlic confit, mushroom puree

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Wayfare Tavern

Dessert Menu

Beverage Menu

Dinner Menu

Lunch Menu

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