Janna Garrett

"They changed their gluten-free bread and it's not as good."

"The food itself is good but there's always something wrong with the preparation. Go to the Richardson location. Burned bread, lukewarm food, etc."

"Servers are always willing to help me out with my food allergies and sensitivities by asking questions or making substitutions."

"Came for brunch. Great service, great food, friendly staff. They also took care of my special food allergies diet requirements."