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Eleven Eleven

Eleven Eleven

Restaurante de nueva cocina americana y Restaurante de Europa Moderna$$$$
Lafayette Square, San Luis
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8.9/10
177
valoraciones
  • Estrellas
    Los expertos de Go! Magazine y METRO magazine recomiendan este lugar
    • Go! Magazine
    • METRO magazine
  • Tips
    Tim R.
    "Try the Wild Boar Ravioli (ravioles)!"(4 Tips)
    Nada V.
    "Steamed Mussels (mejillones) are fabulous!"(3 Tips)
    Janice
    "their "BLT" sandwich...Bourbon (borbón) glazed apples"(2 Tips)
    Mr. Brooks a.
    "Try the BLT - the L does not stand for lettuce, but LOBSTER (langosta)."(3 Tips)
Icono de consejos y reseñas52 Tips y reseñas
Filtro:
  • bueno para ocasiones especiales
  • bueno para citas
  • ravioles
  • marisco
  • romántico
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  • Roberto B.icono de corazón en la imagen de usuario
    Roberto Bruder AguiarOctubre 21, 2016
    Their flat breads are excellent! I also had their crusted ribeye and it was one of the best ribeyes I've ever had. I tried their duck and it was ok and their wild boar ravioli tasted awesome!
  • Riverfront Times
    Riverfront TimesAgosto 14, 2014
    One of the most popular restaurants on the square (though technically, it's a few blocks away), Eleven Eleven Mississippi is the perfect spot for a dinner party or an intimate dinner date for two. Leer más
  • Melissa I.icono de corazón en la imagen de usuario
    Melissa Ingoldsby WoskoSeptiembre 3, 2015
    Flavors and nature's best foods melded to perfection in a lovely ambiance, be it indoors or on the covered garden patio. Highly recommend any of the fruit cold soups & the bread pudding dessert.
  • Go! Magazine
    Go! MagazineDiciembre 7, 2012
    Rabbit, boar and other game take starring roles, as in the restaurant’s signature braised rabbit dish, which chef Carl Hazel serves with a bundle of potato gnocchi. (Evan S. Benn) Leer más
  • Riverfront Times
    Riverfront TimesJunio 25, 2013
    The wine list is impressive, along with a menu featuring variations on casual Northern Italian and California fare. Wild boar is a house specialty -- that's right, wild boar. http://bit.ly/11L7NjW
  • Thomas P.icono de corazón en la imagen de usuario
    Thomas PorterAgosto 24, 2013
    10 years of excellent food in an awesome setting. Stuffed artichoke are delicious and honestly any entree best part are the incredible prices do yourself a favor get Down here and enjoy
  • Krazy For Pets
    Krazy For PetsAbril 3, 2012
    Sometimes it's ok to leave your dog at home to enjoy good food. If you like steak, I would recommend the char rub! If you're in a big group, request to be seated in the cellar...good experience.
  • METRO magazine
    METRO magazineMayo 23, 2012
    Try Chef Robert Colosimo's fontina fonduta (traditional Italian fondue with truffle oil) and oak oven-roasted mussels in garlic and cilantro pesto both make for moan-inducing starters. Leer más
  • Janice
    JaniceAgosto 17, 2011
    Dinner menu options are great, but highly recommend stopping in for lunch to try their "BLT" sandwich...Bourbon glazed apples, large chunks of Lobster, and Thyme remoulade. My fav...so delicious!
  • Irene L.icono de corazón en la imagen de usuario
    Irene LiuSeptiembre 13, 2013
    Very comfortable atmosphere, excellent service. The food is delicious. I recommend the salmon entree. If Russell is your server you are in good hands.
  • lisa h.icono de corazón en la imagen de usuario
    lisa heitertJunio 29, 2018
    Ha estado aquí más de 25 veces
    You can't go wrong with anything on the menu. And the kitchen is open until midnight on the weekends.
  • Kyle K.
    Kyle KratkyJulio 19, 2011
    ALWAYS check out their specials and ask the servers' opnions on things. they know their stuff, and they will also be able to suggest excellent wines. Reservations recommended. Leer más
  • Chad M.
    Chad MartinJulio 13, 2012
    Corn/shrimp bisque was very good. Panned seared tilapia was great. French fries were great. Service was great. Excellent dining choice.
  • Dana B.icono de corazón en la imagen de usuario
    Dana BaumNoviembre 2, 2013
    Ha estado aquí más de 10 veces
    The butternut squash soup is a fantastic way to start a meal. I have never had a bad meal here.
  • ᴡ P.
    ᴡ PeresAgosto 18, 2011
    Amazing food. Very affordable lunch menu. The specials are always recommended. If the Pork chop with apricot sauce is on there get it!
  • Ellie R.icono de corazón en la imagen de usuario
    Ellie REnero 14, 2015
    One of the best meals I've ever had. Loved the pepper spinach pasta and gooey cake.
  • Go! Magazine
    Go! MagazineDiciembre 20, 2012
    Best of '12: Wild-boar ravioli and ribeye at Eleven Eleven Mississippi, 1111 Mississippi Avenue, Lafayette Square. Submitted by @craigyoung5 Leer más
  • Kaz K.
    Kaz K.Agosto 22, 2017
    Service is good but the food is lackluster (shrimp linguini came out cold and hard). Drinks are meh. Definitely not high end like it says. Prices all end in .99 lol
  • Lucille F.
    Lucille FisherEnero 3, 2014
    Enjoyed dinner here. Modern American. Portions huge so I suggest sharing.
  • Franco G.
    Franco GassiraroAbril 6, 2013
    Pleasant atmosphere with a unique menu. Parking can be an issue at times.
  • Catherine L.icono de corazón en la imagen de usuario
    Catherine LMarzo 31, 2015
    So good. Everything - Just delicious.
  • Bill T.icono de corazón en la imagen de usuario
    Bill ThompsonDiciembre 9, 2012
    Bacon wrapped Tenderloin with a Port - Fig sauce was fantastic.
  • Richard A.
    Richard AmiesFebrero 5, 2014
    Superb food. The mussels and pork were ace
  • William H.
    William HarrisonJulio 3, 2010
    Ste. Michelle 2007 Cab very good! Suffed Artichoke starter delicious. Veal good tuna fair rye bourbon TBD
  • Jen F.
    Jen FenEnero 9, 2013
    Ha estado aquí más de 25 veces
    Wednesday nights are half price bottles of wine and $6 pizzas!
  • Wendy L.
    Wendy LudwigEnero 27, 2012
    Great bar and omg food! Rabbit with gnocchi. Yummy.
  • 24 Hour F.
    24 Hour Food GeekFebrero 26, 2011
    Ha estado aquí más de 5 veces
    Ask for Denny, you won't be disappointed. Ask him about his chihuahua
  • Aliya K.
    Aliya KhalikovaFebrero 7, 2014
    Special of the night- crab stuffed shrimps. Yum!
  • ALIVEMagSTL
    ALIVEMagSTLMayo 10, 2013
    Winner of Best Business Lunch in ALIVE's 2013 Hot List!
  • Nicole 🌸 L.icono de corazón en la imagen de usuario
    Happy hour specials are great!
  • David M.
    David MorrisseyJulio 13, 2011
    Wild mushroom polenta. So good. Really rich.
  • Mr. Brooks a.
    Try the BLT - the L does not stand for lettuce, but LOBSTER.
  • Carol F.
    Carol FowlerDiciembre 2, 2015
    Bread pudding!
  • Leslie
    LeslieSeptiembre 1, 2012
    Pear and fig flatbread with Gouda. Get it & thank me later
  • Maggie L.icono de corazón en la imagen de usuario
    Maggie LoveNoviembre 14, 2013
    Excellent eggplant parm
  • Megan S.
    Megan SturgeonAgosto 9, 2012
    Prix fix dinner only $35 Thursday nights
  • Bradley B.icono de corazón en la imagen de usuario
    Bradley BeckerJulio 10, 2015
    Eclectic American fare!
  • Nada V.
    Nada VaughnMarzo 9, 2013
    Steamed Mussels are fabulous!
  • Robbie R.
    Robbie RobertsonSeptiembre 30, 2013
    Excellent restaurant!! Nice vegetarian meals. #Uhmmm #Good
  • Allen S.icono de corazón en la imagen de usuario
    Allen SchneiderMayo 23, 2021
    Everything was good!
  • Harrison P.
    Harrison PfeifferMarzo 30, 2012
    Fontina Fondue is Amazing!
  • Jacob S.icono de corazón en la imagen de usuario
    Jacob SeilerNoviembre 10, 2019
    Wild boar ravioli
  • Dana B.icono de corazón en la imagen de usuario
    Dana BaumOctubre 4, 2013
    Ha estado aquí más de 10 veces
    Save room for dessert!
  • David C.
    David ClementAbril 27, 2011
    Hit or miss. Food is usually above average. Service can be slow. Great wine selection.
  • Sara H.icono de corazón en la imagen de usuario
    Sara Hook-StennettOctubre 9, 2014
    Food is incredible!!
  • Rachel F.icono de corazón en la imagen de usuario
    Rachel FlavinSeptiembre 13, 2014
    Ha estado aquí más de 5 veces
    Lobster BLT
  • Shirley D.
    Shirley DerrMarzo 10, 2010
    One of the best fine restaurants in St. Louis Metro.
  • Tim R.
    Tim RogersEnero 10, 2010
    Try the Wild Boar Ravioli! Very Good!
  • Joe D.
    Joe DierkesDiciembre 24, 2011
    Great service for the handicapped.
  • Cheri 🍓 B.
    Cheri 🍓 BerryNoviembre 1, 2011
    Try the Racer 5!
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