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15 East

Restaurante japonés y Restaurante de sushi$$$$

Union Square, New York

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15 East

7.8^/10

409

valoraciones

Los expertos de GQ Magazine y Michelin Travel & Lifestyle recomiendan este lugar
"Also see Sushi Azabu (still the best omakase (omakase) in Manhattan, IMO)"(38 Tips)
"Sashimi (sashimi) omakase for the win!"(9 Tips)
"High-end Japanese in a serene setting with very good soba (soba) noodles."(12 Tips)
"Surprise dish: lobster (langosta) uni risotto - must try."(4 Tips)

136 Tips y reseñas

Filtro:

omakase
sushi
bueno para ocasiones especiales
bueno para citas
soba
comida saludable
langosta
romántico
auténtico
caviar
menú de prueba
risotto
camarones
pulpo
buen valor
tranquilo
buen servicio
masaje
pato
foie gras
(15 more)

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Chefs FeedAgosto 2, 2016
Walk in, sit at the counter instead of the dining room at this elegant Japanese restaurant near Union Square. Let Masa, the chef, do his thing. Go by yourself, so you can really focus on the food. Leer más
Rachel Wang PangNoviembre 10, 2015
This is my go to sushi place in the city, I love the fresh wasabi, all the different type of fish you can choose from and taste of uni was just amazing
The Corcoran GroupJulio 9, 2013
A great place to order the omakase while sitting at the sushi bar to get a little bit of everything. It's not cheap, but it's well worth it.
Neha KulkarniAgosto 23, 2013
Get the sushi omakase and make sure the shrimp and king salmon are in the mix. End on the yuzu soufflé...will leave you feeling satisfied and refreshed!
Rubén GarcíaEnero 20, 2017
The 20 piece sushi omakase was incredible.
DailyCandyFebrero 14, 2014
At 15 East, the sushi is as clean-cut as the sleek, white interior. Try the omakase (“I’ll leave it to you”), for ten pieces of chef-selected sashimi. Tuna fiends can delight in a flight.
The Food SlutsAgosto 21, 2012
Awesome sushi and soba. The omakase menu is supposed to be excellent, too. We didn't love the more traditional, western items, including the cherry wood smoked duck ($32 ). Leer más
Halstead PropertyJulio 11, 2013
Order the Botanebi (sweet shrimp), and you are guaranteed to come back. Not only can you taste the freshness and quality in the shrimp, but it’s that sweetness that makes it stand out from the rest.
Tasting TableAgosto 5, 2014
Cold soba with salmon roe: The firm, chewy buckwheat noodles arrive in a pool of umami-rich broth with a touch of fresh wasabi and spring onions. Splurge on giant pearls of salmon roe. Leer más
Caroline SchulweisMarzo 17, 2015
Great for a fancy, authentic Japanese meal. Enjoyed the sushi omakase, Uni flight, and fresh soba with ikura, uni, and caviar
CCDiciembre 3, 2013
Do the omokase if possible. Also they have great yellowtail sashimi plate. Surprise dish: lobster uni risotto - must try. SO buttery and creamy and the uni really shined through.
Village VoiceMayo 6, 2013
Yes this place is crazy expensive, but the quality of the sushi ranks in the top 5 in the city. The weekday lunch special allows even the most common of us to sample their fare (in small quantities..)
Casey SchoonoverNoviembre 17, 2014
Best sushi I've had in NYC! Ordered the sushi omakase lunch and split the tuna flight two ways. Sit at the sushi bar for the best experience.
Time Out New YorkJunio 4, 2013
Masato Shimizu employs first-rate seafood flown in from Japan, deftly molding lightly torched golden-eye snapper or luscious soy-lacquered cherry salmon on beds of loose toothsome grains. Leer más
Vic ZaudNoviembre 13, 2014
Amazing sushi - some of the best in NYC. Also try the hot soba. Love the duck soba.
Serious EatsFebrero 9, 2014
High-end Japanese in a serene setting with very good soba noodles.
Jessica LinAgosto 5, 2013
Great sushi, great service, yada yada yada, but the best part is the Very Handsome Asian Man who will explain your alcohol choices in great detail
Time Out New YorkJunio 4, 2013
The room, designed by architect Richard Bloch (Masa), feels like a sanctuary, and the food (fittingly) has a near-religious following among raw fish fanatics. Leer más
Michelin Travel & LifestyleDiciembre 2, 2013
The omakase focuses on sushi and sashimi of high quality, like tender octopus, creamy toro, & seared isaki (grunt fish). – Green Guide Editor
Shelley ChenOctubre 16, 2014
Take an uni journey here: 3 kinds of uni flight, uni risotto, and soba topped with uni. 💕
Sherry LiMarzo 18, 2015
Very good high end sushi. Slightly over priced. Good tuna and if they have fresh uni, that's a must have.
CindyDiciembre 7, 2014
The assorted tuna Omakase, sushi omakase, and uni sampler to die for!
Steven YAbril 7, 2013
Bring a date and get the sashimi omakase each, then split a tuna flight, a bowl of housemade soba noodles and the kabocha creme caramel
RFebrero 18, 2013
Pretty solid. Their lunch omakase is a spectacular value. Also see Sushi Azabu (still the best omakase in Manhattan, IMO)
Sarah RoseFebrero 14, 2013
Ha estado aquí más de 10 veces
The best omakase lunch! Sit at the sushi bar and their uni is amazing. One of my favorite restaurants in nyc
Roger SchonfeldAgosto 23, 2014
As someone who doesn't love octopus, I can truly say that this octopus is transformative. Sit at the bar.
Mary ChuOctubre 24, 2015
Get the seasonal omakase - the toro & uni flight was amazing.
Village VoiceSeptiembre 12, 2013
Indulge in Master Chef Masato Shimizu's stunning seafood and try the seasonal spiny lobster tasting.
Just JaxEnero 9, 2014
Call in advance to reserve at the sushi bar; amazing experience. Also, best omakase I've ever had.
Shindy COctubre 5, 2013
Some of the best sushi in the city. Intimate, cool environment, top-notch service, and wonderful sake menu.
TeresaNoviembre 29, 2014
Handmade soba noodles. Omakase. Seaweed sampler of 11 varieties.
Matty CitoMayo 10, 2015
Amazing fish and service seriously. what do u think I can say that's different from the other reviews. Do it
Camilla CFebrero 15, 2014
Ha estado aquí más de 10 veces
anyone that knows me knows this is my all-time favorite sushi spot. never a bad dining experience here.
Michel POctubre 27, 2013
I discover 15East last year in it was one of my favorite in NYC. One year later they lost creativity, the service became usual... Just the price doesn't change! What happened 15east ?
Sam KrasnikMayo 13, 2017
Great sushi place, and the non sushi dishes are very creative
Jackie LuoJulio 26, 2012
The tasting menu is good (but expensive for students at $120 per person), and the fish is very, very fresh. Also, the service is fantastic!
Emily WilsonAgosto 22, 2015
Japanese oysters, yellowtail sashimi four ways, & handmade soba noodles
No Leftovers Jackie GebelEnero 11, 2017
Amazing Omakase. Sit at the sushi bar if you can!
AlanEnero 4, 2015
My birthday dinner. I still prefer Brushstroke when it comes to Japanese restaurants.
Peter YangAgosto 3, 2011
Amazing fish quality- def go omakase at the bar and try the octopus that the chef massages... it's like Kobe style.
Kimmie OhhDiciembre 3, 2019
Superb sushi. Very fresh & delicious.
Nilo AlmeidaMarzo 13, 2012
The omakase is great and inexpensive at USD 55.00. Order a good sake and be sure to enjoy at the sushi bar.
Christine BeJunio 1, 2010
Have the most exquisite omakase presented to you piece by piece from executive chef Masato Shimizu. Realize you both have met before through your ex-boyfriend. Small world!
Umair ZiaMayo 7, 2015
Go with the chefs (omakase) menu. Just perfect. The desserts were meh.
DanwenEnero 26, 2014
7 course tasting menu. Subbed the salmon for the lobster uni risotto. Life changing.
BravoEnero 26, 2010
This modern impasse restaurant offers creative presentation with traditional sensibilities. Impeccably fresh fish is the star here. -Kevin Gillespie, Top Chef
Vic ZaudSeptiembre 10, 2014
Great all the way. Do the Omakase.
Stefan GlueckOctubre 19, 2016
Probably the best sushi in New York
Meryl PearlsteinJulio 11, 2011
Unusual Japanese selections, both sushi and non. Lots of tofu variants. Leer más
Nick 🍾 FarinaJulio 27, 2012
The Omakase is one of the best I've had in the city thus far. Also, great sea urchin.

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