1899 Bar and Grill
Steakhouse$$$$
Northern Arizona University, Flagstaff
Uno de los mejores 5 churrasquerías en Flagstaff
"Try the Suft 'n Turf or Lobster (langosta) Stuffed Mushrooms!"(3 Tips)
"The roasted red pepper soup (sopa) is delicious!"(2 Tips)"our smokehouse barbecue (parrilla) sauce."(2 Tips)
"Try the stuffed mushroom (champiñones rellenos)"(2 Tips)
19 Tips y reseñasFiltro:
- sopa
- buen servicio
- sándwiches de carne asada
- alitas de pollo
- salsa barbacoa
- (5 more)
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- Zachary CasavantJulio 25, 2011Brisket achiote: slow-cooked brisket brined in achiote, garnished with pico de gallo and our smokehouse barbecue sauce. Accompanied by sautéed vegetables and choice of dauphinoise potatoes, garlic che
- Zachary CasavantJulio 16, 2012The 1899 has lately been doing a lot of pairing specials. Their latest is a 12 oz Ribeye (with sides) and a 25 oz bottle of Sierra Nevada's Ovila Abbey Dubbel for $38.
- Jim ThomasFebrero 10, 2014Great atmosphere. good meals and mediocre meals, hit and miss. I still like the place. Leer más
Dwight LongestDiciembre 19, 2020Clayton kicks ass! Incredible food & service. Awesome! Lots of NAU history.
Love the Rundquist 1448 red blend from California. $10/glass
Try the Lobster Cavatappi. Really fresh and very delicious.
Thao PhamMarzo 20, 2013Nom nom nom!!!!! Achiote chicken wings!! Nom nom nomn!!! The best place to be woot woot.- Zachary CasavantJunio 21, 2011Just in- fresh, live, Maine-caught lobster. Try the Suft 'n Turf or Lobster Stuffed Mushrooms!
Try the veggie burger with bacon as your topping.
Ashley ArmstrongDiciembre 4, 2011Avoid the brisket achiote! It was thin over cooked and drowned in BBQ sauce.
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The 1899 Bar & Grill fuses a turn-of-the-century American bistro with a contemporary steakhouse flair, featuring many foods native to the Southwest. The restaurant features a complete wine list with several regional beers on tap.
Cerrado hasta las 16:00 (Mostrar más)
- lun–vie
- 11:00–21:00
- sáb–dom
- 16:00–21:00
(928) 523-1899
Servicios
Tarjetas de crédito
Sí (incluyendo Discover y Visa)
Mesas al aire libre
No
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Tal vez también te guste
- 8.2
"I had the special bone in rib eye. It was cooked perfectly, tasty, delicious and not a lot of fat...OMG. my husband had the filet mignon he said it was delish. Meal comes with sides!"
Denise Hillemann - 7.7
"Glazed pork is good!! It usually sells out :)"
Deidre Greyeyes - 5.6
"Lunch salad hot&cold plus dessert for under $10 until 4pm."
Joseph Bean
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